Hotel Lobby

A HOTEL UNLIKE ANY OTHER

This is a luxury Hong Kong hotel that takes a new look at hospitality. Hotel ICON is all about individuality and a celebration of Hong Kong’s finest. We’re passionate about local culture - art, design, fabulous food and a modern sparkle packaged up with perfect service. But we also have an undeniably international style and this is reflected throughout every aspect of our service. It is what makes Hong Kong unique - the representation everywhere of different cultures. Yet, you’ll find the ambience here familiar and comfortable - the perfect balance of high style and traditional hospitality - exciting yet informal, responsive and passionate. This hotel in Tsim Sha Tsui, Kowloon reflects the true essence of Hong Kong.

Hotel ICON is a very special hotel with an equally special purpose: Not only does it embody all the creative energy and spirit of Hong Kong, it’s a “learning environment” on which the aspirations of future hoteliers come to life as part of The Hong Kong Polytechnic University and an extension of its School of Hotel and Tourism Management (SHTM).

In our little universe, students, teachers, and seasoned hospitality professionals come together united by one goal: to make your stay utterly memorable and pleasurable.



Thinking Green

Thinking GREEN

When you are as big on local culture as Hotel ICON, preserving it comes naturally. We work with employees and guests to ensure green practices are in place hotel-wide, and we’re excited to share our eco-initiatives.

Designed Green
Over eight thousand plants (8,603 plants, 71 species) grow in the vertical garden that greets guests in our lobby. We love adding that extra flush of green to our city, but more important is the pure oxygen that the plants generate. In addition, a green roof and podium and a landscaped garden help clean air and reduces energy use for heating and cooling.

Energy Saving
The hotel has been awarded the CarbonCare® Label by Carbon Care Asia Ltd which recognises our achievement in carbon footprint reduction.

We cut CO2 emissions and save between 25 and 28 per cent on energy consumption by using water cooling systems for our chiller plant cooling instead of air. We convert what would be waste energy to create pre-cool (in summer) or pre-heat (in winter) fresh air, and use heat pumps to pre-heat water in for our swimming pools and our guest rooms.

We maximize use of natural ventilation and lighting, and when we must use lamps, we always choose high efficiency LED. If a space is not being used, our sensors know to switch off all lights and other electric functions. That’s when we love technology.

Recycling and Sustainability
Paperless check-in is not only speedy; it saved 2.39 tons of paper or 40 trees, last year. We also recycle our garbage, including glass and plastic bottles, paper and aluminum cans, as well as cooling tower water. Our We Care program allows guests to choose when they want linens and towels replaced.

Corporate Social Responsibility
We love traditions here at Hotel ICON. Excess edible food from our kitchens is donated to the “Food Angels” organization, which provides healthful food for local families in need. Our glass is recycled as part of the City’s Glass Container Recycling programme.

Smoke-free Policy
Underlining our commitment to provide healthier environments for our guests and associates, Hotel ICON is a non-smoking building. Guest rooms, restaurants and a majority of public areas are smoke free.

If you think green too and want to know more, don’t hesitate to contact info@hotel-icon.com for more details on Hotel ICON’s Green Policies.

ABOUT MANAGEMENT

As a hotel we always want to stand out from others. We want to engage and inspire all those who walk through the doors of our luxury Hong Kong hotel – both front and back. Feel free to contact one of our executives for more information about Hotel ICON.

Richard Hatter
General Manager
Tel: (852) 3400 1089
gm@hotel-icon.com

Janet Wu
Director of Global Brand Marketing
Tel: (852) 3400 1191
janet.wu@hotel-icon.com

Mandy Soh
Director of Marketing Communications
Tel: (852) 3400 1189
mandy.soh@hotel-icon.com

  • Terence Coran

    TERENCE CONRAN - Interior Designer

    Designer of Above & Beyond and a byword for stylish international design, Terence Conran started his practice in 1956 with Mary Quant among his first clients. In 1964 he opened Habitat, which grew into a large contemporary furniture and household goods chain. In the 1980s, he founded The Design Museum, expanded the Conran Shop and moved the flagship store to its current home at The Michelin Building in London and founded a publishing group, Conran Octopus. In the 90s he played a major role in the regeneration of London, creating many iconic restaurants worldwide including Bibendum, Quaglino’s, Mezzo and Pont de la Tour in London. Conran & Partners was presented with the prestigious Hotel Design of the Year award at the European Hotel Design awards 2009. Sir Terence Conran also won the Outstanding Contribution to Hotel Design award, acknowledging his work on a variety of hotels including the Boundary in the UK, The Fitzwilliam in Ireland, Das Triest in Austria, The Park Hotels in India, Martinhal in Portugal, and Niki Club in Japan.

  • Rocco Yim

    ROCCO YIM - Architect

    The creator of the Hotel ICON building on Science Museum Road, Rocco Yim is one of Hong Kong’s most prominent design architects. His practice has been responsible for the design of many of the defining buildings in the region including the International Finance Centre, Hong Kong Station and Guangdong Museum. With other iconic commercial buildings such as iSQUARE and One Peking Road to his credit, the company is one of three finalists in the competition for the far-reaching West Kowloon Cultural District project.

  • Patrick Blanc

    DR PATRICK BLANC - Creator of the Vertical Garden

    The vertical garden at Hotel ICON is designed by Patrick Blanc, the French creator of the vertical greenery concept and a botanist at the French National Centre for Scientific Research. Patrick specialises in plants from tropical rainforests and since 1982, he has studied the many ways plants adapt to extreme conditions, especially the very low light levels and soilless supports. His work can now be found in eco-aware arts centres, shopping malls, hotels and company offices worldwide. He has received numerous awards including the French 1993 Academy of Sciences, Botany, 1999 Innovation Contest, Ministere de la Recherche, Talent d’or 2002 du Sommet du Luxe et de la Creation, RIBA Royal Institute of British Architects, 2010. Since 1994, he has created over 200 public vertical gardens as well as many private installations, including his most famous, the Quai Branly Museum in Paris.

  • William Lim

    WILLIAM LIM, FAIA - Interior Design Director

    The interior designer of Hotel ICON, William Lim has had a long and eminent career. He studied at Cornell University and worked in the US after graduation before returning to Hong Kong in 1987. He assumed the position of Managing Director at CL3 Architects Ltd in 1993, specialising in Interior Architecture for the Hospitality, Corporate, Retail and Residential design sectors. Lim is a member of the American and Hong Kong Institute of Architects, and holds a variety of academic posts both locally and internationally.

  • Vivienne Tam

    VIVIENNE TAM - Designer of the VT Suite

    Vivienne Tam is a fashion designer currently based in New York. She was born in Guangzhou, China and moved as a child to Hong Kong where she attended Hong Kong Polytechnic University. Vivienne’s clothing brand is inspired by fusion of Chinese design and modern fashion and today, her shops can be found in most major cities around the world. She authored China Chic, a book on Chinese style, has created a range of designer netbooks and has also designed costumes for Hollywood movies.

  • Barney Cheng

    BARNEY CHENG - Uniform Designer

    The creator of Hotel ICON’s distinctive uniforms, Barney Cheng is one of Hong Kong’s most famous style guru. He is best-known for beautiful bespoke gowns for some of Hong Kong’s leading ladies and society trendsetters. After studying textiles at the Royal Academy of Arts in London; costume at Parson’s School of Design in Paris; Barney graduated with a Fine Arts degree from the University of Waterloo and returned to Hong Kong to set up his design studio. His signature ‘Extravagant Simplicity’ styling can be seen in his jewellery, bridal, evening and special occasion designs as well as his uniform designs.

  • Freeman Lau

    FREEMAN LAU - Hotel Curator

    Freeman is a Hong Kong native and another alumni of Hong Kong Polytechnic. He has won over 300 awards in local and international art and design competitions. His design for Watson’s Water bottle was an international award winner, combining art, culture, design, and culture with business acumen. He was awarded the Outstanding PolyU alumni Awards in 2001, and has been presented with the Bronze Bauhinia Star in recognition of his contribution to enhancing the identity of Hong Kong.

  • Tommy Li

    TOMMY LI - Logo Creator

    As creator of the distinctive Hotel Icon logo, Tommy Li is one of the best-known logo designerin Hong Kong, renowned for his “audacious visual designs”. With over 550 awards to his name including a “Gold Pencil” award in 2007 at New York’s “The One Show”, he is one of few local designers to have generated a real presence in the international market. His major clients include Chow Sang Sang Holdings International Ltd., Dairy Farm Group (First Choice), Honeymoon Dessert and Shanghai Watch etc.

  • Yang Rutherford

    YANG RUTHERFORD - Brand Builders

    From the design of this website to guest items found on every floor of our hotel, Yang Rutherford’s creative vision is very much in evidence at Icon. Shaping the hotel’s visual identity system, founding partners Jimmy Yang and Andrew Rutherford spent over a year helping to build the Icon brand. Their creative brand work includes the naming and visual identity design of all three hotel restaurants: Above & Beyond; The Market; and Green.

    During their 25-year careers, creating unique and memorable identities for global brands such as Johnnie Walker and Universal Studios as well as the British fashion designer Ozwald Boateng, the pair have received numerous design accolades including the New York Festival Gold, Euro Best, DBA Design Effectiveness Award. Their work is also featured in design annuals such as D&AD, Art Directors Club and Communication Arts. In addition to Hotel ICON, Yang Rutherford is particularly well-known for its branding work on some of the world’s leading hotels such as L’Hotel in Paris, The Upperhouse in Hong Kong and the Swire Hotels group.

  • Cheung Yee

    Cheung Yee - Fortune 60

    Cheung Yee is renowned for his cast paper murals. The art of Cheung Yee possesses a strong personal style with a unique vocabulary and reflected the ancient Chinese philosophy. Red is the predominant colour of this series of prints, as Cheung favours the use of unified, somber colours, which reinforce the sense of texture and massiveness of his forms. To him, red is a colour steeped in the Chinese culture, the colour of the Zhou dynasty and in the shade of seal paste.

    Location: Above & Beyond Executive Club (28/F)

  • Chow Chu Fai

    Chow Chun Fai - Cityscape

    The twisted perspective is created by the dense urban environment, while the use of lines and colours are inspired by the speed of the street. These works were made with enamel paint, which is an unusual paint for artworks as it is hard to be applied on canvas. The shiny texture implies its subject matter.

    Location: Above & Beyond Executive Club (28/F)

  • Hung Keung

    Hung Keung - Dao Gives Birth to One

    Through experimental installations, the digital media artist Hung Keung examines the possibilities of a relationship between human beings and Dao. At the root of Hung Keung’s work is a preoccupation with the longevity of Chinese culture. He questions how human beings in modern society interact with the concept of the ancient “Dao” philosophy.

    He first became interested in Chapter 42 of Dao De Jing, a core text of Daoism, and the passage led him to explore how these ‘thousand things’ are created and generalised in the universe. He began with the notion that the number ‘one’ symbolizes the beginning of the universe. In this work, Hung Keung used computer animation to create a three-dimensional character of “one,” the stroke “─”, which he then projected onto a white background.

    Location: Hotel Lobby

  • Fashion Shoots

    Students from Institute of Textiles & Clothing (ITC) of The Hong Kong Polytechnic University - Fashion Shoots

    Apart from showcasing the masterpieces done by renowned artists, Hotel ICON also provides the local talents a platform to display their work. Carefully selected and regularly updated by Hotel Curator Freeman Lau, these art pieces were chosen to showcase the creative visions and talents of PolyU ITC students.

    Location: Guestroom Floors (10/F-20/F)

  • Justin Wong

    Justin Wong - Ai~City!

    Ai~City! is an attempt to reveal the city life through a virtual landscape from a bird's eye view. The images are self-generated landscapes driven by basic looping function. It aims to challenge and reshuffle the idea of "time"; in order to bring out the boring moment in our city life. The work aims to trigger viewers' imagination about our city and the ways of living.

    Location: Guestroom Floors (21/F-27/F)

  • Kan Tai Keung

    Kan Tai Keung - Cloud Valley

    Chinese ink painting, Cloud Valley, is a triptych, which is a continuation of the signature style of Kan’s calligraphic landscape paintings in the recent decade. He, a renowned painter/designer, captures the partial image of different Han character and transforms it into mountain, valley and river. Kan blends the aesthetic of design and traditional technique in his modern ink painting.

    Location: Timeless (9/F)

  • Kim Sung Ho

    Kim SungHo - View of Hong Kong from Victoria Peak

    Kim SungHo’s artwork captures cityscapes at night or dawn, and the harbour scenes illuminated by light reflected from the water. His night scenes appear to be realistic representations of the cityscape at a glance, but upon closer examination they become abstract elements. He merges figuration and abstraction through his distinctive brushwork. His work gives birth to life and vitality through a combination of two contradictory elements, darkness and brightness.

    Location: Above & Beyond Lounge (28/F)

  • Nancy Chu Woo

    Nancy Chu Woo - Aubergine

    To Nancy, still life means life. The dominant characteristics of her art are color and abstraction; through such major themes as nudes, vegetables, fruits and landscape, she feels there is a living force inside their structural and sensuous elements. She brought this pair of aubergine from France and painted them with spontaneity and passion, like a piece of sculpture in progress.

    Location: The Market – Private Dining Room (2/F)

  • Tsang Chui Mei

    Tsang Chui Mei - Three Heroes

    Tsang possesses unparalleled skills and knowledge in both Chinese literati tradition and Western abstract expressionism. Three apples in the painting represent “three heroes", one on top and two at the bottom to form the stable posture of a mountain. Two tiny chairs and a suspended window, represents a misplaced alter-reality. Depiction of flowers, painted in a similar brushwork of Chinese ink painting, is the way to neutralize the consequences of everyday stress.

    Location: Above & Beyond Private Dining Room 3 (28/F)

MEET OUR ICONS

Hotel ICON represents the combined efforts of Hong Kong’s most creative talents including Rocco Yim, Terence Conran, Patrick Blanc, William Lim, Tommy Li, Barney Cheng and Freeman Lau. Standing as a testament to design innovation, this luxury Hong Kong hotel features work from acclaimed local and international talents.

Awards

2014

September

Top 10 Restaurant Award - Chinese, Guangdong, Hotel

by WOM guide

Above & Beyond has been selected as one of the top 10 Guangdong Restaurants by WOM. This foodie guide is Hong Kong's go-to guide offering authentic and unbiased reviews, covering restaurants in Hong Kong.

September

Top 10 Restaurant Award - Buffet

by WOM guide

Among over 300 buffet restaurants in Hong Kong,The Market has been selected as one of the top 10 buffets by WOM. The restaurant has once again been recognized for the remarkable food and service.

July

Top 15 swimming pools

by Wego.com

The swimmig pool at Hotel ICON is overlooking Hong Kong's iconic harbour and skyline. It has been selected as 1 of the top 15 swimming pools in Asia Pacific by Wego, the leading travel search site in the Asia Pacific and Middle East.

May

Weekend Weekly Best Ever Dining Awards 2014 – Restaurant with the Best View

by Weekend Weekly

Located on Level 28 with panoramic views of Victoria Harbour, Above & Beyond Chinese Restaurant has been named as the Restaurant with the Best View in “Weekend Weekly Best Ever Dining Awards 2014”.

May

OpenRice Best Restaurant Awards 2014 – The Best Buffet and The Best Restaurant in Tsim Sha Tsui

by OpenRice.com

The Market was chosen as the Best Buffet in an annual poll of Hong Kong diners for the third time at OpenRice Best Restaurant Awards. This year, the restaurant has also been voted as one of the Best Restaurant in Tsim Sha Tsui area. There are more than 1,640 restaurants in Tsim Sha Tsui.p>

April

U Favourite Food Awards 2014 - The Best Buffet

by U Magazine

The Market has been voted as the best buffet by a group of local food critics and readers of U Magazine.

March

100 Top Tables 2014

by South China Morning Post
Above & Beyond has been selected as one of the 100 Top Tables 2014 by South China Morning Post for the 2nd year in a row. The 100 top restaurants in Hong Kong and 20 in Macau nominated by an expert panel of SCMP restaurant critics and lifestyle experts who have been passionately exploring restaurants new and old. 

Covering a global-trotter’s delight of cuisines - from Cantonese and Chinese regional fair, to French, Italian, Japanese and other European and fusion selections, the guidebook truly reflects Hong Kong as the gastronomical paradise that it is.

January

Travellers' Choice 2014 - Top 25 Hotels in China, Top 25 Luxury Hotels in China & Top 25 Hotels for Romance in China

by TripAdvisor

We won three prestigious TripAdvisor awards again, it shows that Hotel ICON’s guests really value the unique ICON experience.

January

UNWTO Ulysses Award for Innovation in Enterprises

by United Nations World Tourism Organization

Hotel ICON was among the honourees at the United Nation's World Tourism Organisation (UNWTO) Awards for Excellence and Innovation in Tourism 2013. We were the only hotel in Asia to receive this honour and were also the sole candidate from Greater China this year and the only hotel nominated. The UNWTO Awards are conferred every year by the UNWTO and the UNWTO Knowledge Network to highlight innovation and application of Knowledge in Tourism.

January

200 Dishes to Try Before Moving to Mars

by WOM

Our signature dish, Crispy-fried Sweet and Sour Iberian Pork with Red Wine Vinegar from Above & Beyond has been selected as one of the 200 dishes to try before moving to Mars by WOM. This annual restaurant guide featuring 200 must-try eateries in Hong Kong.

January

Best Chinese Restaurant

by Hong Kong Tatler

Above & Beyond has been named as one of the best Chinese restaurants in Hong Kong by Hong Kong Tatler Best Restaurant 2014.

This annual Guidebook is the oldest and most prestigious restaurant guide in the city since 1984. The restaurants are selected by the in-house editorial team, along with an independent panel which bring unbiased reviews of the region’s most sophisticated restaurants.

2013

December

Bites of Distinction Award

by CRAVE Magazine

Above & Beyond has been awarded CRAVE Magazine’s Bites of Distinction Award. It’s the inaugural awards for exceptional Hong Kong and Macau Restaurants.

August

Top 101 Suite in the World

by Elite Traveler Magazine

The Designer Suite by Vivienne Tam has been named as one of the best in the world by Elite Traveler Magazine – a US-based private jet lifestyle magazine. Hotel ICON is one of the two in Hong Kong to be included in the world-wide selection.

August

Best Value World Hotel

Sunday Times Travel

Hotel ICON has won “Best Value World Hotel” in a UK based in-depth travel monthly magazine, Sunday Times Travel Value for Money Awards 2013, selected by a group of travel experts.

July

Expedia Insiders' Select 2013 Hotel

by Expedia

Hotel ICON has been chosen as an “Expedia Insiders’ Select 2013 Hotel” for the 2nd year in a row, one of Expedia’s top-ranked properties.

The Expedia Insiders’ Select list is an annual award recognizing the very best hotels available on Expedia’s 30 branded travel sites worldwide, as judged by the experiences of Expedia’s customers.

May

Weekend Weekly Best Ever Dining Awards 2013 – The Best Buffet

by Weekend Weekly

The Market has been named as the best buffet by Weekend Weekly, a local lifestyle magazine. The awarded restaurants are voted by the public and the professionals.

May

OpenRice Best Restaurant Awards 2013 – The Best Buffet Restaurant

by OpenRice.com

The Market awarded OpenRice Best Restaurant Awards 2013 - The Best Buffet Restaurant” for the 2nd year in a row. Organised by Openrice.com, OpenRice Best Restaurant Award is an annual event for the public to vote for the best restaurants in Hong Kong.

April

U Favourite Food Award 2013 - Restaurant with the Best View

by U Magazine

Above & Beyond has been voted as the Restaurant with the Best View in “U Favourite Food Awards 2013”. Located on the top floor of the hotel and featuring panoramic views of Victoria Harbour, Above & Beyond features panoramic views of Victoria Harbour and provides gourmet lovers the best of seasonal Cantonese cuisine.

March

100 Top Tables 2013

by South China Morning Post

Above & Beyond has been named as one of the 100 Top Tables 2013 by South China Morning Post. This annual Guidebook covers 100 top restaurants in Hong Kong and Macau in six categories : French, Italian, European, Chinese, Steakhouse and Japanese.

January

Annual Travel Award 2012 - Best Newly Opened Spa

by Travel & Leisure China

Selected by the editors, business traveller, industry experts and VIP readers. The Angsana Spa at Hotel ICON has been named as the Best Newly Opened Spa at 《Travel & Leisure》Annual Travel Award 2012.

January

Top 500 Restaurants

by The Miele Guide

Above & Beyond has been voted as one of the top 500 restaurants in Asia by The Miele Guide – an annual publication which evaluates restaurants in 17 countries to profile the best restaurants across Asia.

January

Travellers' Choice 2013 - Top 25 Hotels in China, Top 25 Luxury Hotels in China & Top 25 Hotels for Service in China

by TripAdvisor

We continuously earned the esteemed recognition within the hospitality industry. It shows how much the brand has grown and what it has come to represent.

2012

December

SpaFinder Wellness 2012 Reader’s Choice Award - Top Ten Best New Spa

by SpaFinder

The SpaFinder Wellness 2012 Reader’s Choice Award included The Angsana Spa at Hotel ICON in its just-released list of Top Ten Best New Spa of 2012, recognizing Hotel ICON’s exceptional service and facilities.

November

ESDlife Bridal Award 2012 - Best New Hotel Wedding Banquet

by ESDlife

Hotel ICON Silverbox has received ESDlife Bridal Award 2012 on Best New Hotel Wedding Banquet. This campaign is to acknowledge the outstanding and excellent providers in the wedding industry.

October

World Luxury Hotel Awards - Best New Luxury Hotel 2012

by World Luxury Hotel Awards

Hotel ICON, was named Best New Luxury Hotel in the Global Winners category. Focused on rewarding service excellence, the annual World Luxury Hotel Awards honors the industry’s best hotels, lodges, resorts and private islands. Each year, over 1,000 properties from around the world enter the prestigious competition vying for a nomination.

August

2012 BEST IN TRAVEL POLL - Top 25 Leisure Hotels

by SmartTravelAsia.com

Hotel ICON has been honored as one of the Top 25 Leisure Hotels in Asia. The poll is conducted by an online travel magazine, Smart Travel Asia. Based on business and leisure travellers substantial hands-on travel experience, word-of-mouth at dinnertime chats, as well as an idea of the brand drawn from advertising and editorial exposure in the media, a great deal of this online.

June

Expedia Insiders' Select 2012 Hotel

by Expedia

Hotel ICON has been chosen as an “Expedia Insiders’ Select 2012 Hotel”, one of Expedia’s top-ranked properties.

The Expedia Insiders’ Select list is an annual award recognizing the very best hotels available on Expedia’s 30 branded travel sites worldwide, as judged by the experiences of Expedia’s customers.

April

TTG China Travel Awards - Best New Hotel in Hong Kong

by TTG Travel Trade Publishing

Hotel ICON earned the title of “Best New Hotel in Hong Kong” in a readers’ poll conducted by TTG China, TTG-BT Mice China, TTG Asia, TTG India and TTG Mice. Organized by TTG Travel Trade Publishing, the annual TTG China Travel Awards champions the best of Greater China’s travel industry for their outstanding achievement.

April

Hot List – The Best New Hotel in Hong Kong

by Condé Nast Traveller (UK)

UK’s ultimate insider’s guide to the hottest new hotels of the year, Condé Nast Traveller named Hotel ICON as one of the best new hotels in its ‘Hot List 2012’.

April

Hot Tables - Best New Restaurant

by Condé Nast Traveler (US)

ICON’s renowned Chinese restaurant, Above & Beyond, also earned a coveted spot in US travel magazine Condé Nast Traveler’s ‘Hot Tables 2012’ list.

April

Highly Commended New Hotel Construction & Design Hong Kong

by International Hotel Awards 2012

Hotel ICON has been awarded the International Hotel Awards 2012 “Highly Recommended New Hotel Construction & Design Hong Kong”. Developed to identify, highlight and reward excellence throughout the global hospitality industry.

April

Skyrise Greenery Awards 2012 – Silver Award

by Greening, Landscape and Tree Management Section of Development Bureau

The Development Bureau presents the Silver Award in the Skyrise Greenery Awards 2012 to Hotel ICON in recognition of its achievement to showcase the integration of skyrise greenery into the built environment of Hong Kong.

April

Green Plus Awards for Sustainable Project: Hotel Interior Design Project

by HA+D

As the interior designer of Hotel ICON, CL3 Architects Ltd has won another prestigious award – “HA+D Green Plus Awards”, in recognition of his excellence in environmental awareness and sensitivity in his design, construction, fit-out and operation.

April

Best-Ever Dining Awards – Top 15 Best Buffet Restaurant

by Weekend Weekly

The Market, has won the “Top 15 Best Buffet Restaurant in the Best-Ever Dining Awards” presented by Weekend Weekly, selected by guests and a professional judging panel.

April

OpenRice Best Restaurant Awards 2012 – The Best Buffet Restaurant

by Openrice.com

The Market has been awarded “OpenRice Best Restaurant Awards 2012 - The Best Buffet Restaurant”. Organised by Openrice.com, OpenRice Best Restaurant Award is an annual event for the public to vote for the best restaurants in Hong Kong.

March

TOP 10 Themed Hotel of China

by Asia Hotel Forum

We have great pleasure in being honoured as the Top 10 Themed Hotel of China in the 7th China Hotel Starlight Awards, the “Oscar Awards” of China hotel industry, by a group of hotel experts, advisory committee of Asia Hotel Forum as well as members of the industry and online voting.

February

Most Outstanding Art Hotel

by HotelClub

We are thrilled to be selected as the winner of the Most Outstanding Art Hotel by genuine members and on-the-ground hotel experts of the HotelClub. Running since 2006, The HotelClub Awards have been recognizing the most outstanding properties around the world.

January

Travellers' Choice 2012 - Top 25 Hotels in China & Top 25 Hotels for Service in China

by TripAdvisor

We earned another esteemed recognition within the hospitality industry within one year since our opening, and the awards stand as an affirmation to our team’s hard work in efforts to continue providing our guests exceptional service with a personalized touch.