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ABOVE & BEYOND

One of the city's most celebrated Cantonese restaurants, Above & Beyond's breathtaking cuisine matches its sweeping views of Hong Kong.
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GREEN

A café by morning and a French Brasserie the rest of the day, GREEN is a sleek spot for a drink or a few simple dishes, located under one of Asia’s largest vertical gardens.
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THE MARKET

Inspired by the iconic food markets of Asia and Europe with their vibrant atmosphere and fresh produce, The Market's open kitchens serve the finest international classics, all prepared by chefs from their respective countries.
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GRILLING GOOD TIMES

Food fans and chefs alike around the world know that the Spanish-made Josper oven produces arguably some of the finest cooked meats available, thanks to its 100% charcoal cooking in a controlled atmosphere.

TASTE THE MODERN CHINESE CUISINE

From 30 March(Thu) to 1 April 2017(Sat), one of London’s favourite and most celebrated British born Chinese chefs Andrew Wong will be bringing his culinary magic to Above & Beyond as an exclusive Pop Up.

FRAGRANCE ADDITION AFTERNOON TEA

Inspired by the award winning Crabtree & Evelyn exquisite natural fragrance, Hotel ICON lobby restaurant GREEN will present a limited-time “Fragrance Addition” afternoon tea, available from 1 February to 31 March 2017.

CHEF’S SPRING RECOMMENDATIONS

Above & Beyond Chinese Restaurant is offering a variety of new recommendations. The new spring menu brings together the best of the season’s produce and is filled with melt-in-your-mouth surprises.