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LOBSTER SPECIALS AT ABOVE & BEYOND

Set against the stunning city skyline, Above & Beyond’s newest Lobster Special features an array of refined Cantonese cuisine that combines scrumptious lobster with seasonal specialties.
 
Dive into a flavourful combination that won’t disappoint: Steamed Boston Lobster Claw with Hua Diao Wine and Egg White, and Wok-fried Boston with Dried Chili and Shallot are full of texture and aromatics. Bursting with flavour, this duo is perfect for guests who are looking a unique balance of a winey aroma and a kick of spice.
 
Guests can also consider enjoying local lobster that is known for its tenderness, and choose from highlights such as Wok-fried Local Lobster with Black Garlic and Matsutake Mushrooms which features the delicate taste of black garlic and Matsutake mushrooms, and Wok-fried Local Lobster with Champagne Bubble Sauce with a fragrant hint to bring out the lobster's own natural sweetness with a modern twist.

 

Lobster Specials at Above & Beyond

Date: 1 June 2020 - 31 July 2020
Time: 
Lunch 
Mon to Thurs: Closed until further notice
Fri to Sun & PH: 11:30 am to 3:30 pm
 
Dinner
Closed until further notice
 
Click here to view full menu
 
*Prices are subject to a 10% service charge

 

ABOVE & BEYOND

Location: Level 28
Reservations enquiry: (852) 3400 1318
 
Opening hours:
3:00pm - 6:00pm (for Club Room guest)
 

 

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