Thursday & Friday, Crab Madness
Clawing for a taste of the most scrumptious seafood in town? Take your seat under the stunning vertical gardens at GREEN for a divine set dinner to remember. Every Thursday and Friday evening, indulge in a four-course set menu where each and every dish is enhanced by fresh, succulent crab, priced at an incredible $488* per person. The menu begins with a duo of Crab Meat in Mango and Crab Cake, followed by richly flavoured Alaskan Crab Legs with Garlic Butter made on the distinctive Josper Grill.
For the main course, choose your favourite from a selection of the finest international fruits of the sea including Fresh Crab Meat Spaghetti with Chilli and Cilantro, Baked Norwegian Salmon Fillet with Crab Meat Crust or Surf and Turf made with Pan-fried King Prawn and Beef Tenderloin. For a sumptuous finale to the evening, delight in gourmet coffee or tea and acclaimed pastry Chef Danny’s delectable GREEN's Fondue. The perfect accompaniment to your dinner…free-flow of white sangria, a carafe of house wine per person, or a bottle of sparkling wine to share, all specially selected to compliment the flavours of the crab.
It’s time to get cracking and head to GREEN!
*All prices are subject to 10% service charge.