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Shell We Eat Four-Course Set Dinner

Calling all seafood lovers! GREEN has the ultimate weekend course of oceanic delights that will have you saying “Shell We Eat?” 
 
Sourcing the best natural seafood harvest, this course features the finest ingredients and delicate preparation to make this a reality. So dive right in first with the Deep-fried Lobster Wonton that comes traditionally made but with a modern twist or the euphoric and buttery Escargot that sits delicately on smoothly baked mash potato. If you’re a recurring patron of GREEN, the Lobster Bisque also makes it way back as a perfect compliment to your starter. 
 
Once that’s done, your journey takes centre stage with a hearty classic like the Surf & Turf that features a Grilled Canadian Lobster and Beef Tenderloin that will leave you salivating. If that isn’t enough, the King Prawns Cutlet or Crab Meat Fettucine in Lobster Sauce is an absolute treat that will have you swimming in delight. So enjoy this fantastic course with two new cocktails featuring “The Spicy Bloody Mary” and “Green Apple Tonic” to be the highlight of your weekend.
 
Shell We Eat Four-Course Set Dinner
Date: Every Friday, Saturday and Sunday night
Time: 7:00pm – 10:00pm (Last order at 9:30pm)
Price: $558* per person (minimum 2 persons)
1 Starter  + 1 Soup + 1 Main Course + 1 Dessert + Coffee or Tea + Free-flow beverages
 
Click here to view the menu
 
*Price is subject to 10% service charge
 

GREEN

Location: Lobby
Reservation: (852) 3400 1300
 
 

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Let's Get Shucked Up!

Let's Get Shucked Up!

Savor the sweet and subtle flavor notes of the sea! Visit The Market at Hotel ICON for the ultimate ‘Oyster-Indulgence’ experience – ‘Let's Get Shucking’! Available on weekend Brunch, Dinner on Friday to Sunday and Public Holiday.
Bed & Breakfast

Bed & Breakfast

Starting from HK$1,160*, Bed and Breakfast includes a one night stay in our spacious guest room with complimentary breakfast# prepared by the award-winning team from The Market.
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