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The Beef Fest Four-Course Set Dinner

Need something to satisfy those meaty cravings mid-week? GREEN has you covered with the newly launched “The Beef Fest”! Hotel ICON’s award-winning culinary team has created a series of international cuisines featuring the finest beef in town, highlighting key qualities like, dense marbling, mouth-watering richness and distinct flavour. 
 
Start your exquisite adventure with a delicate introduction of Bone Marrow with Herb Crusts or something as exotic as Thai Pomelo Beef Salad that is sure to further your desires. Once you’ve sampled the Beef Goulash, feast on the main course that ranges from Beef Tartare with Crispy Fish Skin, Grass Fed Beef Tenderloin or the immaculate Australian M5 Wagyu Rib Eye Steak with Foie Gras that will absolutely stun you with its rich marbling and unctuous texture.
 
Pair this all together with GREEN’s all new free flow cocktail “The Spicy Bloody Mary” and you will be left with both rosy cheeks and a rosy belly. Don’t forget to light up your evening with Executive Pastry Chef Danny Ho’s Flame Meringue that is to ensure your ultimate indulgence.
 
The Beef Fest Four-Course Set Dinner
Date: Every Wednesday and Thursday night
Time: 7:00pm – 10:00pm (Last order at 9:30pm)
Price: $558* per person (minimum 2 persons)
1 Starter  + 1 Soup + 1 Main Course + 1 Dessert + Coffee or Tea + Free-flow beverages
 
Click here to view the menu
 
*Price is subject to 10% service charge
 

GREEN

Location: Lobby
Reservation: (852) 3400 1300
 
 

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Let's Get Shucked Up!

Let's Get Shucked Up!

Savor the sweet and subtle flavor notes of the sea! Visit The Market at Hotel ICON for the ultimate ‘Oyster-Indulgence’ experience – ‘Let's Get Shucking’! Available on weekend Brunch, Dinner on Friday to Sunday and Public Holiday.
Bed & Breakfast

Bed & Breakfast

Starting from HK$1,160*, Bed and Breakfast includes a one night stay in our spacious guest room with complimentary breakfast# prepared by the award-winning team from The Market.
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