Clawing for a taste of the most scrumptious seafood in town? Take your seat under the stunning vertical garden at GREEN for a divine set dinner to remember. Every Wednesday and Thursday evening, indulge in a four-course set menu where each and every dish is enhanced by fresh, succulent crab, priced at an incredible price. The menu begins with Avocado Crab Cake with Honey Mustard Dressing and Sweet Corn Crab Chowder, followed by richly flavoured Hokkaido King Crab Leg with Garlic Butter made on the distinctive Josper Grill.
For the main course, choose your favourite from a selection of the finest international fruits of the sea including Pan-fried Fish Barramundi with Crab Cannelloni, Linguine Alfredo, Crab Meat, Soft Crab Tempura or Surf and Turf made with Pan-fried King Prawn and Australian Grain Fed Striploin with Pink Peppercorn Sauce.
*Price is subject to 10% service charge.