Enjoy the breathtaking views of Victoria Harbour while savouring our new dim sum offerings. Highlights include the Steamed Lobster Dumplings with Salmon Roe, Steamed Pork Dumplings with Soft-boiled Quail Egg, Deep-fried Shrimp Paste Roll with Truffle Sauce, Deep-fried Scallop Puffs with Lily Bulb in Lobster Broth and Baked Crab Meat Pie with Wild Mushroom.

Dim Sum is known as one of the most popular and well-known form of Cantonese cuisine. Offering a wide variety of dim sum, the menu at Above and Beyond caters to every palate and occasion.

Time:

11:00 – 14:30 (Monday to Friday)

11:00 – 15:30 (Saturday, Sunday & Public Holidays)