Enjoy the breathtaking views of Victoria Harbour while savouring our new dim sum offerings at Above & Beyond.

GREEN’s dining scene is ever-changing, diners can now look forward to our newly curated two- or three-course menus with seasonal ingredients that are bursting with flavours.

In addition to its all-time-favourite dishes, The Market presents a sensational spread of Taiwanese dishes that will take you straight to the buzzing night markets with just one bite.

Who doesn’t love to brunch? In addition to the beloved weekend brunch with unlimited appetisers and desserts with a choice of main course, GREEN is introducing Pacific oysters three ways.

The Market presents a range of alluring desserts specially crafted with fresh Royal Ruby Mangoes from Thailand and the finest Bird’s Nests from Lo Hong Ka to tantalise your sweet tooth.

Be delighted in the refreshing flavours and tantalising dishes from Above & Beyond with the launch of its new summer menu this June, complemented by premium Champagne of the month under the tutelage of talented sommelier Wing Yu.

From the rugged crests of Bagua Mountain in central Taiwan to the verdant dining room of GREEN, Hotel ICON is proud to present Hong Kong’s first-ever “SunnyHills Pineapple Cake Afternoon Tea.”

Savour jet-fresh sustainable Spencer Gulf Blue Mussels from South Australia with sizzling French Fries and crispy Garlic Bread.

Getting tired after a long day of work? Cheers Monday at GREEN may wake you up from weekday blues!

HOTEL ICON LAUNCHES THE IMPOSSIBLE™ BURGER 2.0 IN HONG KONG

This Spring, Hong Kong’s dim sum aficionados are in for a tantalising treat! Starting 5th May, modern, innovative Cantonese restaurant Above & Beyond will be serving its popular dim sum lunches throughout the afternoon on weekends.

Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening. Come and feast on a sumptuous selection of seafood, your selection of main, and Chef Danny’s signature dessert.

Get dressed up! Looking for a fun night out after work? Here’s an option for Wednesday night gathering! Get ready to delight your senses with the special menu at GREEN.

Every Thursday and Friday evening, indulge in a four-course set menu where each and every dish is enhanced by fresh, succulent crab, priced at an incredible $488 per person.

Every weekend, join us for a bountiful brunch featuring GREEN’s very popular appetiser selections, a mouthwatering array of international main course dishes and fresh fruit and a stellar choice of desserts to round out the meal with.