In view of the outbreak of Coronavirus, adjustments have been made to hotel services and facilities to reduce the chance of virus contamination at the hotel.

This summer, Hotel ICON is collaborating with Kowloon Dairy to encourage guests to experience an ICONIC Smile moment. Guests are invited to indulge with a limited-time buffet experience at the award-winning hotspot The Market.

With your overwhelming support, our “All About Durian” afternoon tea has now offered takeaway service which prepared by our Executive Pastry Chef Danny Ho, renowned for his legendary skill in creating delicacies from the “King of Fruits”.

Celebrate the King of Fruits in its exquisite medley of creamy and smooth texture at Hotel ICON’s Malaysian Durian Festival every Sunday this August, starting on the 9th!

Experience a tropical culinary journey at Hotel ICON, where a selection of dishes is featured in collaboration with century-old local coconut confectionery maker, Yan Chim Kee.

Indulge in all that the summer has to offer by gathering around a table full of Chef Wong’s Summer Selections at Hotel ICON’s Above & Beyond this July and August.

Indulge in a divine afternoon tea, featuring canapés, desserts and cocktails made with luscious BAILEYS Original Irish Cream, BAILEYS Chocolat Luxe and Häagen-Dazs™ Ice Cream by acclaimed Exexutive Pastry Chef Danny Ho.

Wanna stay away from the crowd while enjoying good food comfortably at your own place? Look no further than the newly launched takeaway service at GREEN and The Market.

GREEN’s dining scene is ever-changing, diners can now look forward to our newly curated two- or three-course menus with seasonal ingredients that are bursting with flavours.

HOTEL ICON LAUNCHES THE IMPOSSIBLE™ BURGER 2.0 IN HONG KONG

Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening. Come and feast on a sumptuous selection of seafood, your selection of main, and Chef Danny’s signature dessert.

Every Wednesday and Thursday evening, indulge in a four-course set menu where each and every dish is enhanced by fresh, succulent crab, priced at an incredible price.