Due to popular demand, GREEN has decided to bring back your all-time favourite – Seafood Tower with additional touch, newly introduced Chef recommend fresh oysters produce from France. There is an abundance of choice of seafood, French Sea Snails, Canadia

In the middle of the week, let GREEN fuel you up with our newly launched “The Beef Fest”! Hotel ICON’s award-winning culinary team has created a series of international cuisines featuring the finest beef in town, recognized for its dense marbling, extraor

Whether you're in the mood for a balmy seafood dinner, look no further to the “Shell We Eat” from GREEN and it is always worth the schlep.

Savour an incredible gastronomic journey to excite your taste buds with two-hour of unlimited GODIVA chocolate-dipped strawberry and GODIVA dark chocolate soft serve, the most desirable and delicious treats for chocoholics.

In view of the outbreak of Coronavirus, adjustments have been made to hotel services and facilities to reduce the chance of virus contamination at the hotel.

Visit The Market at Hotel ICON for the ultimate ‘Oyster-Indulgence’ experience – ‘Let’s Get Shucking’! The restaurant features an open oyster bar where the freshest oysters will be shucked on demand by our Chef.

The award-winning Chinese restaurant Above & Beyond presents a selection of hearty winter specials, including sizzling clay pot rice dishes crafted by Executive Chinese Chef Wong Chi Ki starting from December.

Share the festive joy in the comfort of your own place! Plenty of takeaway options are ready for your celebration. Order now before it is too late!

Relish exquisite Cantonese dishes and dim sum at the award-winning Chinese restaurant, Above & Beyond, and revel in the breathtaking views of Victoria Harbour.

Bottoms up at GREEN during ICONIC HOURS! Now you can enjoy all beverages half price during weekdays from 5pm to 7pm.