Celebrate the holidays together with Hotel ICON's Christmas themed afternoon tea featuring all time favourites with a festive twist.

This Autumn, Above & Beyond Executive Chinese Chef Paul Tsui will be presenting four masterfully crafted dishes of fresh water seafood.

Getting tired after a long day of work? Cheers Monday at GREEN may wake you up from weekday blues!

This Spring, Hong Kong’s dim sum aficionados are in for a tantalising treat! Starting 5th May, modern, innovative Cantonese restaurant Above & Beyond will be serving its popular dim sum lunches throughout the afternoon on weekends.

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Presenting Tomahawk Tuesdays, where two to four friends can feast on an expertly cooked one-kilogram Tomahawk steak along with scrumptious salads, sides, desserts, and fine wine for a truly delectable dining experience.

Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening. Come and feast on a sumptuous selection of seafood, your selection of main, and Chef Danny’s signature dessert.

Get dressed up! Looking for a fun night out after work? Here’s an option for Wednesday night gathering! Get ready to delight your senses with the ladies special menu at GREEN.

Every Thursday and Friday evening, indulge in a four-course set menu where each and every dish is enhanced by fresh, succulent crab, priced at an incredible $488 per person.

Every weekend, join us for a bountiful brunch featuring GREEN’s very popular appetiser selections, a mouthwatering array of international main course dishes and fresh fruit and a stellar choice of desserts to round out the meal with.