This summer, Above & Beyond is upping the ante on its already stellar menu of modern Cantonese classics with an exclusive Lobster & Champagne Pairing.

Golden sunshine, aqua waters, emerald mountains… here to add an extra splash of colour to your summer are The Market’s latest talk of the town treats made with exquisite Royal Red Mango from Thailand.

This July, Perrier-Jouët and Above & Beyond are popping the cork on glamorous summer fun. Toast with two glasses of Perrier-Jouët Grand Brut champagne and savour a selection of specially designed Pop Bites by Above & Beyond’s acclaimed Chef Paul Tsui.

This Spring, Hong Kong’s dim sum aficionados are in for a tantalising treat! Starting 5th May, modern, innovative Cantonese restaurant Above & Beyond will be serving its popular dim sum lunches throughout the afternoon on weekends.

This July and August, the renowned Executive Chef Paul Tsui will deliver this imperial prestige with his creativity and superior cooking techniques to all abalone lovers at Above & Beyond Chinese Restaurant.

Just in time for the city’s hottest season, GREEN presents a menu of fresh, fruit-filled cakes and pastries created in conjunction with renowned French pastry craftsman Jean-François Arnaud and Hotel ICON’s own pastry chef extraordinaire Danny Ho.

HOTEL ICON LAUNCHES THE IMPOSSIBLE® BURGER IN HONG KONG
A game-changer for the food industry in conserving our natural resources and protecting our planet without compromising on taste.

The Market is the first restaurant in the world to create Asian dishes made with US-based IMPOSSIBLE® Foods’ plant-based “meat”.

Getting tired after a long day of work? Cheers Monday at GREEN may wake you up from Monday blue!

Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening. Come and feast on a sumptuous selection of seafood, your selection of main, and Chef Danny’s signature dessert.

Get dressed up! Looking for a fun night out after work? Here’s an option for Wednesday night gathering! Get ready to delight your senses with the ladies special menu at GREEN.

Every Thursday and Friday evening, indulge in a four-course set menu where each and every dish is enhanced by fresh, succulent crab, priced at an incredible $488 per person.