Getting tired after a long day of work? Cheers Monday at GREEN may wake you up from weekday blues!

From 17 September to 31 October, ‘The Durian Prince’, Hotel ICON’s Executive Pastry Chef Danny Ho once again makes headlines with his creative durian inventions as he unveils a new vibrant collection of durian desserts.

In support of Breast Cancer Awareness month, Executive Pastry Chef Danny Ho has crafted a new afternoon tea for the colour of care and hope.

From September to October, Hotel ICON’s Above & Beyond Executive Chef Paul Tsui will be featuring eight savoury dishes, cooked in different styles using top-quality, locally-raised Yellow Hair Chickens.

This Spring, Hong Kong’s dim sum aficionados are in for a tantalising treat! Starting 5th May, modern, innovative Cantonese restaurant Above & Beyond will be serving its popular dim sum lunches throughout the afternoon on weekends.

HOTEL ICON LAUNCHES THE IMPOSSIBLE® BURGER IN HONG KONG
A game-changer for the food industry in conserving our natural resources and protecting our planet without compromising on taste.

Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening. Come and feast on a sumptuous selection of seafood, your selection of main, and Chef Danny’s signature dessert.

Get dressed up! Looking for a fun night out after work? Here’s an option for Wednesday night gathering! Get ready to delight your senses with the ladies special menu at GREEN.

Every Thursday and Friday evening, indulge in a four-course set menu where each and every dish is enhanced by fresh, succulent crab, priced at an incredible $488 per person.