Book your stay with us and embark on a fun-filled journey with your little ones at Hotel ICON. Parents are invited to revel in a fuss-free staycation with stunning harbour views and unique culinary experience.
In need of a little “Me Time”? Revel in tranquility from dawn to dusk at Hotel ICON with spacious workspace, complimentary Wi-Fi , Nespresso coffee and more…to make the 36-square-metre room your very own headquarters.
We cordially invite you to visit our hotel and join our 30-day Long Stay Open Day. Guests attending the open day will be led on curated tours of the hotel, led by our hotel room experts, highlighting with the hotel facilities and environment.
Desiring personalized service, exclusive rate and priority upgrade? Join ICON ENGAGE - Hotel ICON’s unparalleled loyalty programme - and let us entertain, wine and dine you with complimentary upgrades, exclusive savings, and unprecedented personalised per
Wellness Retreat package includes a one-night stay at our ICON 36 City View Room with a healthy set lunch at GREEN for 2 and a 1-hour yoga session taught by professional instructor from GOJI Studios in our spacious function space at The Academy. For guest
To celebrate the arrival of this egg-cited festival, we are going to bring the greatest joy to all guests! No matter whether you are our loyal patrons, in-house guest or simply someone who love Hotel ICON, you are all welcome to join us!
Visit The Market at Hotel ICON for the ultimate ‘Oyster-Indulgence’ experience – ‘Let’s Get Shucking’! The restaurant features an open oyster bar where the freshest oysters will be shucked on demand by our Chef.
“Beefed-up Wagyu Brunch” is an alteration of M8 Wagyu beef concept in 2020. Award-winning team from The Market brings you a new concept in 2021 launched from beef to a whole new variety of mouth-watering dishes!
In celebration of Songkran Festival, The Market’s native Thai chef Pinkkang Tiwakorn (Jack) presents a two-week themed buffet filled with authentic Thai dishes that will transport you to your favourite sizzling street stalls with a single bite.
Taste the fresh, meaty, succulent Boston lobsters at GREEN. Featured in GREEN’s all new four-course set dinner with a free flow of sparkling wine, white wine and red wine, the prized shellfish will be prepared in a variety of ways.
To announce the arrival of Spring and to surprise our guests with a specially crafted Spring Specials menu, Executive Chef Chi Ki Wong is delighted to bring the finest seasonal ingredients to Above & Beyond.
From now until 31 August 2021, host your events at Silverbox Ballroom and enjoy a special price for a Chinese set menu from HK$7,088 net per table with free-flowing beverages, unlimited Wi-Fi and more!