Get ready to indulge in a double scoop of the sweet life with a scrumptious menu of savouries and desserts along with unlimited Häagen-Daz ice cream cup and bar.

From the rugged crests of Bagua Mountain in central Taiwan to the verdant dining room of GREEN, Hotel ICON is proud to present Hong Kong’s first-ever “SunnyHills Pineapple Cake Afternoon Tea.”

Getting tired after a long day of work? Cheers Monday at GREEN may wake you up from weekday blues!

This spring, Above & Beyond invites you to embark on an exquisite culinary journey with an ever-changing menu of premium specialties from March through May.

HOTEL ICON LAUNCHES THE IMPOSSIBLE™ BURGER 2.0 IN HONG KONG

This Spring, Hong Kong’s dim sum aficionados are in for a tantalising treat! Starting 5th May, modern, innovative Cantonese restaurant Above & Beyond will be serving its popular dim sum lunches throughout the afternoon on weekends.

Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening. Come and feast on a sumptuous selection of seafood, your selection of main, and Chef Danny’s signature dessert.

Get dressed up! Looking for a fun night out after work? Here’s an option for Wednesday night gathering! Get ready to delight your senses with the ladies special menu at GREEN.

Every Thursday and Friday evening, indulge in a four-course set menu where each and every dish is enhanced by fresh, succulent crab, priced at an incredible $488 per person.

Every weekend, join us for a bountiful brunch featuring GREEN’s very popular appetiser selections, a mouthwatering array of international main course dishes and fresh fruit and a stellar choice of desserts to round out the meal with.