ABOVE & BEYOND
셰프의 대표적인 요리로는 크리스피 치킨, 달걀 흰자와 검은 송로버섯을 올린 랍스터 볶음, 거위 간과 함께 삶은 남아프리카 통 전복, 청소과, 머스터드, 고추냉이를 곁들인 M7 와규 큐브 요리 등이 있습니다. 정통 중국요리 레스토랑 Above & Beyond에서는 중국 각양 각지의 다양한 풍미를 선보이며, 점심 특선으로는 일품요리 외에도 고급 딤섬 요리들을 맛보실 수 있습니다. 주말에는 딤섬 요리를 오후 3시 반까지 맛보실 수 있으시며, 향긋한 중국차 한 잔과 곁들이는 딤섬은 당신의 주말을 더욱더 풍요롭게 해 줄 것입니다.
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Having joined Hotel ICON in March 2016, Chef Chi Ki Wong was appointed to the position of Executive Chinese Chef of Above & Beyond in March 2019. Combining fresh, high-quality ingredients with seasonal specialities, Chef Wong creates exquisite Cantonese dishes to satisfy all palates.
With over twenty years’ experience in the kitchen, Chef Wong began his culinary repertoire in Hong Kong Golf Club, followed by an illustrious career honing his culinary skills at some of the most renowned Cantonese restaurants in Hong Kong’s top hospitality destinations including The Peninsula Hong Kong, W Hong Kong, The Kowloon Hotel and Harbour Plaza Hotels & Resorts, utilising his skills to scale greater heights and enable him to show his passion and determination in the food he delivers and the menus he creates.
Chef Wong’s menu continues to reflect his inspirations as he creates alluring, gastronomic fare. Many of his signature dishes, such as Smoked Pigeon with Oolong Tea and Wok-fried Lobster, Egg White and Black Truffle have become beloved favourites and the positive feedback motivates him to continue ideating new concepts and presenting top-notch dining experiences to guests.