Awarded as “Hong Kong’s Best Buffet” for nine consecutive years by renowned local online restaurant directory OpenRice, The Market has prepared hearty and soul warming dishes from around the globe to celebrate the holidays at the Christmas Buffet.

From the selection of antipasti, seafood, sushi, and traditional Christmas favourites, such as Roasted Turkey and Honey Glazed Ham, or dedicated desserts curated by Executive Pastry Chef Danny Ho, such as Christmas Pudding with Vanilla Custard, Chocolate Yule Log Cake and Panettone Slices, The Market features high quality regional specialities for every palette.

Let the Jingle Bells Rock at The Market

Date: 1-31 December 2020

Let the Jingle Bells Rock at The Market is full on 25th and 26th. Limited seats are still available for the Silverbox Brunch. Please click here to see more details.

For details on pricing and dates, click here