Valentine’s Day Dining and Sweet Surprises at GREEN
On 14 February, an evening filled with delightful dining and sweet sensations awaits at GREEN’s beautiful brasserie in the wake of the city’s largest indoor vertical garden.
A set menu starting with Duck Liver Terrine and Seared Foie Gras, followed by Crab Bisque with Caviar Croutons, a choice of Salmon Confit with Crustacean Champagne Sauce or Roasted Beef Tenderloin with Truffle Béarnaise, and a decadent Strawberry Ice Cream Dessert coated with Ruby Chocolate and served with Strawberry Lychee Consommé and Seasonal Berries, ensure an unforgettable Valentine’s Day. Valentine’s Day Dinner at GREEN is priced at HK$844* per person (min. 2 persons), or HK$994* per person (min. 2 persons) including free-flowing select red or white wine and G.H. MUMM Cordon Rouge Brut N.V. Champagne.
The swords will be out this Valentine’s Day at GREEN as couples who opt for free-flowing drinks are invited to try their hands at performing the dramatic art of Champagne Sabering at the restaurant. Plus, each couple can continue the sumptuous celebrations at home with a Häagen-Dazs deluxe chocolate fondue set as a special gift, plus a complimentary voucher to enjoy more luscious Häagen-Dazs ice cream from selected Häagen-Dazs stores around town.
Valentine’s Day Dining and Sweet Surprises at GREEN
Date: 14 February, 2020
Price: HK$844* per person (min. 2 persons), or HK$994* per person (min. 2 persons) including free-flowing select red or white wine and G.H. MUMM Cordon Rouge Brut N.V. Champagne


