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Taste of Shunde

In addition to its all-time-favourite dishes, award-winning buffet restaurant, The Market, is excited to take you on a journey to the southern China with authentic Shunde cuisine specially crafted by native guest chefs in September.

 

Highlights include Country-style Snake Congee with Red Date and Mandarin Peel, Stir-fried Fresh Milk with Toasted Nuts, Crispy Fried Sliced Pork Roulade, Steamed Sliced River Perch with Fresh Sichuan Peppercorn and Freshly-made Milk Custard with Ginger Juice, etc.

 

Named by UNESCO as the ‘Creative City of Gastronomy’, Shunde is famed for its intricate techniques, careful balance of tastes and textures.

 

The Shunde dishes will be showcased in addition to the much-adored selection of sizzling Asian specialties, and favourites such as Hainanese Chicken Rice, Alaskan King Crab Legs, Laksa Lemak, Beijing Roasted Duck and Durian Desserts available on The Market’s award-winning buffet for two weeks in September 2019.

Taste of Shunde 

Period:

2 – 15 September 2019 

 

Prices: 

Lunch (Mon - Fri): Adult HK$ 388*; Child HK$278* 

Brunch (Sat - Sun & Public Holidays): Adult HK$518*; Child HK$368* 

Dinner (Mon - Thu): Adult HK$678*; Child HK$498* 

Dinner (Fri - Sun & Public Holidays): Adult HK$728*; Child HK$538* 

 

*All prices are subject to 10% service charge

THE MARKET

 
Location: Level 2
Reservations Enquiry: (852) 3400 1388
Opening hours: 06:30 - 22:00

 

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