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SINGLE MALT SCOTCH WHISKY PAIRING DINNER

Join us for a copper-hued journey at Above & Beyond to unveil the essence of liquid gold by renowned single malt Scotch whisky distilleries, Bowmore and Glenfarclas.
 
Executive Chinese Chef Chi Ki Wong and talented sommelier Wing Yu will engage your every sense through an enticing six-course dinner menu and the handpicked selection of single malt Scotch whiskies, from the warm amber 12 years old to the remarkable 18 years old.
 
Established in 1779, Bowmore is Islay's first distillery and home to the oldest Scotch whisky maturation space in the world, crafting a collection of perfectly balanced single malt whiskies which defy expectations.
 
Known as a family-owned distillery founded in 1836, Glenfarclas produces highland single malt Scotch whisky using time-honoured traditions and the finest European oak sherry casks.
 
An unprecedented experience awaits you at Above & Beyond…

Single Malt Scotch Whisky Pairing Dinner at Above & Beyond
Date: From now until 31 October 2019
Time: 6:00pm – 10:30pm
Price: HK$1,188* per person (minimum 2 persons)


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*Price is subject to a 10% service charge

 

ABOVE & BEYOND

Location: Level 28
Reservations enquiry: (852) 3400 1318
Opening hours: 11:00 - 14:30, 11:00 - 15:30 (Weedends & public holidays) & 18:00 - 22:30
 
 

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