今すぐ予約
ICON ENGAGE

滞在日

チェックイン日
チェックアウト日
プロモーションコード

Book A Table席を予約する
席を予約する
レストラン

プロモーションコード

Book A Room部屋を予約する
Book A Room 部屋を予約する
Book A Table 席を予約する

他とは違うホテル


私たちは深くそう信じています。当ホテルこそが香港スピリット。この街が私たちの故郷であり、香港の人たちが投資家です。観光業に従事し、地域社会に利益をもたらし、素晴らしいこの街の良さを紹介するという目的の元、香港理工大学ホテル&観光管理学院(School of Hotel & Tourism Management)はホテルアイコンを設立しました。私たちが香港観光大使であり、香港の魅力あふれるカルチャーを表現したいと考えています。数あるホテルの中でユニークな存在のホテルアイコンは、観光業界の中で発展と革新を起こすために生まれました。熱意そして誇りを胸に、この役目を果たしていきます。

Celebrating Individuality

 
At our hotel in Kowloon, Hong Kong, we celebrate individuality because that is what defines us. We set out to be unique and stand out from the crowd. We created a hotel that embodies the best of Hong Kong - our super-modern, neon city. We ensure that all of our team reflect our philosophy. They are confident, responsive and will deliver exactly what you want with style and energy. Furthermore, whilst our eye is always looking to the future, our senses are deeply rooted in the best traditions of Asian hospitality. We believe in balance - and keeping things simple to make life a little less complicated.
 
We are all about haute style and architectural cool. The creative buzz of Hong Kong has inspired our every detail from design and art to food. We are, in turn, both sophisticated yet informal, observant but always respectful. We are cultural, spiritual and philosophical and we believe that Hotel ICON is the place where the seasoned traveller can slip into something more comfortable.

INTERN PROGRAMME
 
A unique teaching and research hotel offering a fully-integrated teaching and learning education approach, this Kowloon hotel has been developed to provide a "real-world" hotel environment.
 
Hotel ICON trains small groups of elite students to become future hospitality leaders, providing the industry with a platform for excellence and innovation. Start your future in the hospitality industry in the hotel of tomorrow.
  
 

“We Love to Care” Training Programme
 
Hotel ICON Limited established our “We Love to Care” Training Programme to genuinely inspire and develop existing and emerging talents for the hospitality industry, and to create a unique and memorable experience for its international rooms and local food and beverage guests. The programme aims at “bringing brilliant together” by elevating the service quality of the existing 360 associates and interns.
 
Hotel ICON has created the 3-day “We Love to Care” Training Programme with the purpose of enhancing the skills and knowledge of our interns and colleagues. Launched in 2017, our focus is to drive ‘guest service excellence’ and to help our team enhance their self-awareness and emotional intelligence at work.
 
By including empathy in our training programmes, we encourage our associates to take into account the experience and perspective of their colleagues, especially when resolving issues, managing conflicts and leading their teams towards greater innovation and higher productivity.

The Food & Wine Academy

 
The Food and Wine Academy is an initiative between the SHTM and Hotel ICON, created to promote learning through educational and practical workshops.
Whether you are a complete beginner or a professional, the Academy can help you further your knowledge and skills and enhance your interest in worldwide cuisine and wine.
 
The SHTM and Hotel ICON have jointly developed a series of courses to help food and wine enthusiasts to explore basic to advanced levels of food and wine. Through gradually building a comprehensive portfolio, these hands on workshops will enhance your learning and enjoyment of foods and wines in a practical, applied, modern environment.

RESEARCH EXCELLENT
 
With the establishment of Hotel ICON, the School of Hotel and Tourism Management’s leadership role in hospitality research is further enhanced. Research projects with different foci have already been implemented in the hotel. Click HERE for more details.

 

JOB OPENINGS

 
Hotel ICON is committed to creating an inclusive work environment with a diverse workforce. We welcome applications from all qualified candidates. All suitable qualified individuals will be considered for employment without discrimination of race, gender, sexual preference, pregnancy (Parental status), marital status, political belief, trade union membership (activity), religion, age, national origin or impairment.

The information provided by applicants will be treated in strict confidence and only be used for recruitment related purpose. Personal data provided by job applicants will be used strictly in accordance with the employers' personal data policies.

If you are not contacted within four weeks of submitting your resume, your application will be retained up to 1 year and be considered for other appropriate positions within this period. We will of course treat as confidential all personal data which we obtain from you. Such personal data will be used for all purposes relating to your application for employment with us.

Under the Personal Data (Privacy) Ordinance, you have the right to ascertain whether we hold your personal data and, if we do, to obtain a copy of the data and to correct any of the data that is inaccurate. Requests for access to and correction of your personal data should be addressed in writing to Director of Human Capital (17 Science Museum Road, Tsim Sha Tsui East, Kowloon, Hong Kong).

Job Reference #: JOBFB-DOFB
Director of Food & Beverage
Job Scope

As a strategic business leader, the DoFB is responsible to build and lead a professional food & beverage team with good vision; to direct and oversee all aspects of the food & beverage operations and marketing activities; to be a change leader and find new ways to drive food & beverage service standards, and to be a brilliant trainer nurturing future talents for the industry.


Job Responsibilities
  • At least 10 years of experience in F&B operations in an establishment with service standard pitched at deluxe level, preferably with pre & post hotel/restaurant opening experience
  • University graduate in related discipline preferred
  • Excellent presentation, counseling and negotiation skills
  • Fluent spoken English
Personal Qualities Required
  • A passionate and caring leader who could build and lead a good team with good vision
  • Creative, think out of the box and could come up with exciting new ideas
  • A critical thinker with the ability to dissect complex situation/data and generate appropriate solutions 
  • A team player who focuses on organizational success and have an “entrepreneurial" approach to business development
  • Focus on details
  • A brilliant trainer who could nurture future talents for the industry.



Job Reference #: JOBSM-REVM
Director of Revenue/ Revenue Manager
Job Responsibilities
  • Work jointly with General Manager and Director of Sales, Marketing and Revenue Management team to analyze findings of daily metrics to implement a results-driven action plan
  • Responsible and takes full control of the Reservations Department in terms of operation procedures
  • Maximize hotel revenue by managing reservations while coordinating with other departments in order to attain the best possible occupancy and rate
  • Managing accounts and maintain good relationships with key partners to ensure online revenue targets are met
  • Set up various online marketing campaigns on different OTAs
  • Monitor the performance in various online channels
  • Update hotel information, images and policies etc. shown on all electronic channels and make sure all channels are up-to-date
     
Qualification & Experience
  • Bachelor Degree in Hotel or Hospitality Management and/or E-commerce specialization preferred
  • Extensive hotel experience with minimum 2 years of on-property hotel revenue management and e-commerce disciplin
  • Proficiency in web-related software, familiar with Property Management System, OPERA, Delphi, Synxis, and IDEAS G3 and/or SiteMinder will be an advantage
  • Excellent communication, interpersonal & presentation skill
  • Willingness to teach revenue management and travel to conferences for continuing education programs
  • Comprehensive understanding of demand evaluation and effective pricing
  • Ability to evaluate and execute a results-driven action plan
  • Experience managing innovation projects independently and presenting conclusions to fellow team members
  • Detail minded, forward thinking and innovative
  • Fluent spoken English, Cantonese and preferably Putonghua with good writing skills 


Job Reference #: JOBRM-GSO/GSA
Guest Services Officer/Agent
Job Responsibilities
  • Experience in hotel Front Desk operation in an upscale, deluxe hotel is preferred but not essential
  • Certificate in hotel management or related disciplines preferred
  • Excellent command in English, Cantonese, Putonghua and any other language would be an asset
  • Less experience will be considered as Guest Services Agent
     


Job Reference #: JOBGRCLO
Club Lounge Officer/Agent
  • At least 1 year of experience in Club Lounge operation in an upscale, deluxe hotel is preferred but not essential
  • Certificate in hotel management or related disciplines preferred
  • Excellent presentation, counseling and presentation skills.
  • Excellent command in English, Cantonese, Putonghua and any other language would be an asset
  • Candidate with more experience will be considered as Assistant Club Lounge Supervisor


Job Reference #: JOBRM-SO
Security Officer 
  • Ability to speak & write fluent English & Chinese
  • Preferable with 1 year experience in disciplinary force, security industry or hospitality industry
  • Must be/qualified to be a Security Personnel Permit holder
  • First Aider
  • Fire Ambassador


Job Reference #: JOBRM-CSCO/A
Call Services Centre Officer/Agent
  • Certificate in hospitality / hotel study or related discipline
  • Knowledgeable about the software including to but not limited to OPERA system, E-connect and electronic devices, etc
  • Excellent command in English, Cantonese, Putonghua and any other languages would be an asset
  • Less experience will be considered as Call Services Centre Agent


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 
 
Job Reference #: JOBSM-SESM/ESM
Senior Event Sales Manager/Event Sales Manager
Job Responsibilities
  • Assists in producing the Annual Marketing Plan in Catering and Food & Beverage
  • Assists in producing, implementing and monitoring action plans to ensure Marketing Plan objectives are achieved
  • Analyses current and potential markets/trends, coordinates all activities to maintain and increase catering revenue
  • Procures new and repeat business for the hotel by monitoring contact with airlines, travel agencies, commercial houses, private clubs and professional associations within local and international markets. Maintains contact with planners, corporate accounts, incentive buyers, airlines and wholesalers, through personal sales calls, telephone contacts and written communications
  • Creates and implements special programmes to achieve greater productivity
  • Manages Wedding and pure catering business i.e. private dinner
  • Co-ordinates the development of all promotional material
  • Provides direction on and conducts market research
  • Plans and attends major catering related functions i.e wedding fair to promote sales for the hotel
  • Produces monthly Sales reports and forecasts
  • Meets with guests from major producers/organizers of big events staying in the hotel to ensure customer satisfaction
  • Organizes and attends major sales/PR related functions within the hotel
     

Job Requirements

  • Bachelor’s degree in Sales, Marketing or related field. 
  • 4 years of relevant experience or an equivalent combination of education and work-related experience.
  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • Passion and eagerness to aim high at service qualities.
  • Problem solving and organizational abilities.
  • Proficient in the use of Microsoft Office
  • Fluent spoken English, Cantonese and preferably Putonghua with good writing skills


Job Reference #: JOBFB-HCA
Health Club Attendant
  • At least 2 years of experience in Health Club Operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience
  • Holder of Pool Lifeguard Award and fist-aider certificates
 

    Job Reference #: JOBRM-BA
    Bell Attendant/ Bell Captain

    • Neat and well-groomed appearance with positive attitude
    • Abilities to interact and displays initiative
    • Good communication and can work under pressure
    • More experience will be considered as Bell Captain


    Job Reference #: JOBFB-GRNW & JOBFB-ABW & JOBFB-TMW
    Senior Waiter & Waitress / Waiter & Waitress (Above & Beyond / The Market/ GREEN)
    • Higher Diploma in related discipline
    • At least 1 year of experience in food and beverage operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience 
    • Excellent presentation, counseling and presentation skills
    • Fluent spoken English, Cantonese and preferably Putonghua
     

    Job Reference #: JOBFB-WKCI/II
    Commis I / II (Western Kitchen)
    • At least 1-3 year of experience in Food and Beverage Operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience
    • Fluent spoken Cantonese and preferably English
     

    Job Reference #: JOBFB-REPT
    Receptionist (The Market)
    • Higher Diploma in related discipline
    • At least 1 year of experience in food and beverage operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience
    • Excellent presentation, counseling and presentation skills
    • Fluent spoken English, Cantonese and preferably Putonghua


    Job Reference #: JOBFB-CANKCII
    Commis II (Canteen)
    • At least 1 year of experience in Food and Beverage Operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience
    • Fluent spoken Cantonese and preferably English

     

     

    今すぐ予約