私たちは深くそう信じています。当ホテルこそが香港スピリット。この街が私たちの故郷であり、香港の人たちが投資家です。観光業に従事し、地域社会に利益をもたらし、素晴らしいこの街の良さを紹介するという目的の元、香港理工大学ホテル＆観光管理学院（School of Hotel & Tourism Management)はホテルアイコンを設立しました。私たちが香港観光大使であり、香港の魅力あふれるカルチャーを表現したいと考えています。数あるホテルの中でユニークな存在のホテルアイコンは、観光業界の中で発展と革新を起こすために生まれました。熱意そして誇りを胸に、この役目を果たしていきます。
At our hotel in Kowloon, Hong Kong, we celebrate individuality because that is what defines us. We set out to be unique and stand out from the crowd. We created a hotel that embodies the best of Hong Kong - our super-modern, neon city. We ensure that all of our team reflect our philosophy. They are confident, responsive and will deliver exactly what you want with style and energy. Furthermore, whilst our eye is always looking to the future, our senses are deeply rooted in the best traditions of Asian hospitality. We believe in balance - and keeping things simple to make life a little less complicated.
We are all about haute style and architectural cool. The creative buzz of Hong Kong has inspired our every detail from design and art to food. We are, in turn, both sophisticated yet informal, observant but always respectful. We are cultural, spiritual and philosophical and we believe that Hotel ICON is the place where the seasoned traveller can slip into something more comfortable.
A unique teaching and research hotel offering a fully-integrated teaching and learning education approach, this Kowloon hotel has been developed to provide a "real-world" hotel environment.
Hotel ICON trains small groups of elite students to become future hospitality leaders, providing the industry with a platform for excellence and innovation. Start your future in the hospitality industry in the hotel of tomorrow.
The Food & Wine Academy
The Food and Wine Academy is an initiative between the SHTM and Hotel ICON, created to promote learning through educational and practical workshops.
Whether you are a complete beginner or a professional, the Academy can help you further your knowledge and skills and enhance your interest in worldwide cuisine and wine.
The SHTM and Hotel ICON have jointly developed a series of courses to help food and wine enthusiasts to explore basic to advanced levels of food and wine. Through gradually building a comprehensive portfolio, these hands on workshops will enhance your learning and enjoyment of foods and wines in a practical, applied, modern environment.
With the establishment of Hotel ICON, the School of Hotel and Tourism Management’s leadership role in hospitality research is further enhanced. Research projects with different foci have already been implemented in the hotel. Click HERE for more details.
Hotel ICON is committed to creating an inclusive work environment with a diverse workforce. We welcome applications from all qualified candidates. All suitable qualified individuals will be considered for employment without discrimination of race, gender, sexual preference, pregnancy (Parental status), marital status, political belief, trade union membership (activity), religion, age, national origin or impairment.
The information provided by applicants will be treated in strict confidence and only be used for recruitment related purpose. Personal data provided by job applicants will be used strictly in accordance with the employers' personal data policies.
If you are not contacted within four weeks of submitting your resume, your application will be retained up to 1 year and be considered for other appropriate positions within this period. We will of course treat as confidential all personal data which we obtain from you. Such personal data will be used for all purposes relating to your application for employment with us.
Under the Personal Data (Privacy) Ordinance, you have the right to ascertain whether we hold your personal data and, if we do, to obtain a copy of the data and to correct any of the data that is inaccurate. Requests for access to and correction of your personal data should be addressed in writing to Director of Human Capital (17 Science Museum Road, Tsim Sha Tsui East, Kowloon, Hong Kong).
Job Reference #: JOBFB-DoFB
Director of Food & Beverage
Job Reference #: JOBSM-DME
Digital Marketing Executive
Job Reference #: JOBRM-SO
Security Officer (3-Year Contract)
Job Reference #: JOBFB-SD
Steward (3-Year Contract)
Job Reference #: JOBRM-RA
Room Attendant (Part-time / Full-time)
Job Reference #: JOBRM-GRO/GRA
Guest Relations & Club Floor Officer/Agent
Job Reference #: JOBRM-GSO/GSA
Guest Services Officer/Agent
Job Reference #: JOBRM-CSCO/A
Call Services Centre Officer/Agent
Job Reference #: JOBENG-DT
Job Reference #: JOBFA-AO
Accounting Officer / Assistant Accountant - Costing
Job Reference #: JOBHC-AHCM
Assistant / Human Capital Manager
Job Reference #: JOBRM-DoFO
Director of Front Office / Front Office Manager
Job Reference #: JOBSM-DOS
Director of Strategy
Job Reference #: JOBSM-SSM
Senior Sales Manager
Job Reference #: JOBFB-RT
Receptionist (Above & Beyond)
Job Reference #: JOBFB-GRNW & JOBFB-ABW & JOBFB-TMW
Green / Above & Beyond / The Market - Senior Waiter/ Waitress
Job Reference #: JOBFB-WKCI
Western Kitchen - Commis I (Cold Kitchen / Sushi)
Job Reference #: JOBFB-STWS
Job Reference #: JOBFB-BTR
Green - Bartender
Job Reference #: JOBRM-BA
Job Reference #: JOBFB-ACS
Assistant Chief Steward
Job Reference #:JOBFB-BQSTL
Team Leader (Banquet Services)