日本語
アバーブ＆ビヨンド
基本情報
: Dinner: 6:00pm – 10:00pm
Service Updates
料理
シェフの代表的な料理ではクリスピーチキン、卵白と黒トリュフを上げたロブスター炒め、羽毛見落とし一緒に煮込んだ南通アワビ、清掃、マスタード、わさびを添えたM7和牛キューブ料理などがあります。本格的な中国料理レストランAbove＆Beyondは、中国様々各地の様々な味を披露し、ランチ特選ではアラカルトのほか、高級点心料理を味わうことができます。週末には点心料理を午後3時半まで味わうことができおりおり、香ばしい中国茶一杯と添える点心は、あなたの週末をさらに豊かにしてくれるでしょう。
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シェフ紹介
Having joined Hotel ICON in March 2016, Chef Chi Ki Wong was appointed to the position of Executive Chinese Chef of Above & Beyond in March 2019. Combining fresh, high-quality ingredients with seasonal specialities, Chef Wong creates exquisite Cantonese dishes to satisfy all palates.
With over twenty years’ experience in the kitchen, Chef Wong began his culinary repertoire in Hong Kong Golf Club, followed by an illustrious career honing his culinary skills at some of the most renowned Cantonese restaurants in Hong Kong’s top hospitality destinations including The Peninsula Hong Kong, W Hong Kong, The Kowloon Hotel and Harbour Plaza Hotels & Resorts, utilising his skills to scale greater heights and enable him to show his passion and determination in the food he delivers and the menus he creates.
Chef Wong’s menu continues to reflect his inspirations as he creates alluring, gastronomic fare. Many of his signature dishes, such as Smoked Pigeon with Oolong Tea and Wok-fried Lobster, Egg White and Black Truffle have become beloved favourites and the positive feedback motivates him to continue ideating new concepts and presenting top-notch dining experiences to guests.
WHAT’S ON
