: Lunch/Brunch: Mon – Fri: 12:00pm – 2:30pm
Sat,Sun & PH: 11:45am – 2:30pm
: Dinner: 6:30pm-10:00pm
Master chefs from the seven open kitchens concoct a range of delectable cuisine, including Singaporean, Chinese, Malay, Indian, Thai, Japanese, South East Asian and Western cuisine, to feast different taste buds. Quality seafood and authentic regional specialties such as the much lauded durian desserts are among the favourites.