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OTHERS

An Interview with General Manager Finalist Richard Hatter - Hotelier Awards 2018

Having led an expat life since he was two years old, Hotel ICON's General Manager Richard Hatter learned the value and distinct skills of being a “Third Culture Kid” in the hospitality industry.
OTHERS

Stay N’ Bake’ with Chef Danny Ho!

Our international award-winning Executive Pastry Chef Danny Ho hosted a three-day ‘Stay N’ Bake’ French dessert-making course plus room package recently for his fans from China’s Greater Bay Area and other cities from the Sichuan province.
OTHERS

10 Ways to Save the Environment

Oceans are acidifying, temperatures are rising and climate change is unequivocal.
It's time to change it.
ICON GUIDE

Beyond the Urban Jungle

For a place so renowned for its urban density, Hong Kong has surprisingly a lot to offer for getting back into nature. Read on and explore Hong Kong's hidden gems and captivating landscapes.
INNOVATIONS

General Manager Richard Hatter:
How Hotel ICON is Leading
Hong Kong’s Sustainable Travel

The general manager sheds light on his determination and passion in driving and sharing knowledge in sustainability in the hospitality industry
FOODIE

MUST TRY: 8 Quintessentially Hong Kong Street Snacks

The city which never sleeps also happen to be one that never stops eating! In this article, Executive Chef, Philip Leung presents 8 of his favourite street snacks that are quintessentially Hong Kong.
ART & CULTURE

Baby’s 100 Days Past to Present In Brief

Why baby’s 100 days celebration? How is it practised traditionally in Asian countries such as China, Japan and Korea? How are the millennials driving the evolution of this special day? We are about to find out in this article.
ART & CULTURE

Things to keep in mind when dining at a local restaurant

A compilation of important things to keep in mind when dining at a local restaurant for a quintessential, authentic dining experience!
FOODIE

7 Drinks to Fit Your Mood

If you’re unsure what to get at a bar, you should consider consulting this list. With research done by our curious Communications team coupled with recommendations from our expert bartender, we are going to dissect your emotions to its core and prescribe
FOODIE

MUST TRY: 10 THINGS TO ORDER AT A HONG KONG DIM SUM RESTAURANT

Did you know that the phrase "Dim Sum" actually means 'touch heart'? Together with his team, Hotel ICON's Assistant Chief Concierge Howard Lee introduces several sweet and savoury dishes one should order at a dim sum restaurant.
ART & CULTURE

Conversations with Dino

Dino knows one thing or two about drinks. In the 7 years that he’s a bartender, he has amassed quite the library, which he shares today with us. “I wanted to make drinks about my experiences of discovering a new culture, and I want to share it with others
INNOVATIONS

HOTECH 2020: IDeaS & Hotel ICON Leadership Forum

On 11 October 2018, Hotel ICON will play host to the IDeaS & Hotel ICON Leadership Forum with the theme "Redefining sales, marketing and revenue in Asia".
FOODIE

Inside Chef Philip Leung’s Mind

Executive Chef Philip Leung shares his inspirations, his philosophy and his friendship with the highly anticipated visiting celebrity chef James Wong
INNOVATIONS

Food's Future Summit 2018

This September, Hotel ICON will play host to the Food’s Future Summit, Hong Kong’s largest food summit of the year.
INNOVATIONS

Carry on, Jeeves

Named after the famous P.G. Wodehouse character, Hotel ICON's own robot butler Jeeves is used to enhance productivity in many areas of the hotel. Read on for highlights of Asian Hotels & Catering Times' article.
FOODIE

Hotel ICON: First Hotel to launch
The Impossible Burger outside the U.S.

Innovative hospitality thought leader Hotel ICON partners the Impossible Foods as the first hotel outside its home market of U.S. to launch the Impossible Burger.
INNOVATIONS

Hotel ICON Turns to IDeaS for Best-Practice Revenue Management CapabilitiesHotel ICON: First in Hong

IDeaS Revenue Solutions, the leading provider of revenue management software and advisory services, announced their reformed relationship as the revenue management technology provider of choice for Hong Kong’s upscale and award-winning Hotel ICON.
FOODIE

Pastry Guru Happy to Share his Secrets

The biggest challenge for hoteliers has been recruiting and retaining the best and the brightest talent. What makes the process even more challenging are the changing needs and attitudes of next-generation leaders. Hotelsmag recent article, 20 under 40, e
FOODIE

Triple Wins at The Market

Three is the magic number! In May, The Market was awarded Tripadvisor’s Hall of Fame, Openrice’s Best Buffet Award and Best Restaurant in Tsim Tsa Tsui awards. Congratulations, team. We raise our glasses to you
OTHERS

Five Reasons to check in at Hotel ICON

In Honeycomber's June issue, Joanna Lam gives readers five reasons why Hotel Icon – a serene haven in Tsim Sha Tsui that doesn’t break the bank and features sleek interiors and scrumptious dining venues – can be one of your best options.
INNOVATIONS

Patrick Blanc: The Pioneer of Living Walls

A vertical garden brings nature into a building, and the feature is a definite design trend. In this article, SCMP talks to Blanc, who has spent the past 40 years evolving his skills about his magical creations.
ICON GUIDE

GETTING AROUND TOWN – ICON STYLE

Hong Kong’s vibrant metropolis is buzzing with dynamic dining, shopping and cultural activities. To help you maximise every minute of your visit, we’ve put together some tips and tricks that will have you zipping around town like a local in no time!
FOODIE

Pastry Chef Danny Ho Hailed As China’s “Durian Prince”

Hotel ICON’s acclaimed Pastry Chef Danny Ho is well loved among Hong Kong locals, but his popularity is now crossing international borders with a large and rapidly increasing fan base in China.
ICON GUIDE

ICON Guide
Exploring Sham Shui Po

Explore historic Sham Shui Po to witness the dramatic transformations that have characterised the history of Kowloon, plus, discover some fantastic local food spots and the most beautiful beads, fabrics and ribbons in town.
ICON GUIDE

ICON Guide
Exploring Mong Kok

Everything imaginable is sold in this high-energy shopping area, from the hottest new electronics to handmade jewellery and kitschy souvenirs.
ICON GUIDE

ICON Guide
Exploring Tsim Sha Tsui

Skip the tourist traps and uncover the serene side of bright and bustling Tsim Sha Tsui.
ICON GUIDE

ICON Guide
Exploring Hung Hom

Hop on over to this history-filled ‘hood for a classic cinema, a traditional temple, and authentic local restaurants where you will discover the true flavours of Hong Kong.
HAPPENINGS

WIT Hospitality 2018
Theme: BETTER HOSPITALITY

On 20 March, Hotel ICON will play host to the WIT Hospitality 2018 Conference with the theme "Better Hospitality."
INNOVATIONS

HOTEL ICON GOES STRAW-LESS

To limit the use of straws, and protect the environment, Hotel ICON has become the latest hotel to announce that it has ended the customary serving of plastic straws to guests.
INNOVATIONS

Countdown to the Year of the Dog, ICON Style

As the Year of the Rooster comes to a close, we’ve got lots to crow about at Hotel ICON. Before we em-bark on even more exciting adventures, let’s paws and countdown to the Year of the Dog, ICON style!
OTHERS

The Hotel Industry Reigns in Hong Kong

As a research and teaching hotel, which is also a learning facility associated with the Polytechnic University of Hong Kong, Hotel ICON continually embraces the ideas of both the freshest young minds and the most seasoned hoteliers.
OTHERS

Hotel ICON Wins 2017 PATA Grand Award

Hotel ICON is honoured to be the first Hong Kong hotel to win the prestigious PATA (Pacific Asia Travel Association) Grand Award for Education and Training.
INNOVATIONS

Green Travel Makes Headlines In 2018

With Hotel ICON at the forefront of the industry’s environmental practices, traveling green has never been easier, more stylish, and more fun!
INNOVATIONS

HOTEL ICON LAUNCHES ‘CLUB AND SUITE’ ONLINE AUCTION UPGRADES

Innovation thought leader in hospitality management Hotel ICON, supported by UPSELL GURU is inviting ‘book direct’ guests to bid online for room upgrades prior to their arrivals, to enhance the guest’s experience.
INNOVATIONS

Spotlight on Hotel ICON in the Institute of Hospitality Annual Research Report 2018

A report featuring Hotel ICON and its uniqueness were published on Institute of Hospitality's annual research report 2018 by Richard Hatter, Chair of the Institute of Hospitality Hong Kong Branch, and General Manager of Hotel ICON.
OTHERS

We Love to Care! Our Stellar Team Goes the Extra Mile in Style

Think today’s top technology execs have seen it all? Think again! Hotel ICON’s creative and thoughtful concierge team managed to surprise a lovely guest from popular social media and marketing platform Hootsuite with a #wowmoment.
OTHERS

Hotel ICON Awarded “Best Hotel Wedding Banquet in Kowloon”

Dreaming of an extravagant fairy-tale wedding with avant-garde décor? Or perhaps an intimate ceremony with loved ones? We are very proud of your commitment to love and we think you deserve the wedding of your dreams.
OTHERS

Springboard for Success – Hotel ICON’s Elite Management Trainee Programme

When you walk through the doors of Hotel ICON and are greeted by exuberant and lively personalities bubbling with youthful enthusiasm, you may be encountering one of the few lucky interns in the property’s Elite Management Trainee programme.
OTHERS

We Love to Care – Hotel ICON Team Brings Forth Smiles in Style

With an ethos deeply rooted in Asian hospitality, our team delights and surprises guests every single day through small gestures, thoughtful intuition, and genuine passion for what we do.
INNOVATIONS

Hotel ICON Turns Food Waste to Water, to be used to Irrigate Its Vertical Gardens

A trendsetter in the travel industry with a strong dedication to environmental practices, Hotel ICON will be the first in Asia to implement ORCA (Organic Refuse Conversion Alternative) technology that turns food waste into water.
INNOVATIONS

Robots: The Next Generation of Hoteliers

Friendly robot, Jeeves, is the newest member of our impeccable team and is already delighting guests with his speedy service and witty banter.
INNOVATIONS

Taking Charge - Formula E Brings Electric Street Racing to Hong Kong

Sparking positive change this winter, Formula E will launch an exhilarating weekend of racecar driving through the streets of the Hong Kong, solely using electric cars.
INNOVATIONS

Hotel ICON Raises the Bar by Eliminating the BAR: Exploring Contextualized Open Pricing

Right now, revenue strategy is one of the areas where Hotel ICON is experimenting, having implemented the Duetto Revenue Management System to work with the hotel’s own booking engine to offer personalized pricing.
INNOVATIONS

Leading The Way! Hotel ICON Hosts Diversity And Inclusion Conference

On 12 December 2017, Hotel ICON will be organising the first-ever Diversity and Inclusion conference for the hospitality industry in Hong Kong.
ART & CULTURE

Love Is In The Flair! Suite Surprises Ramp Up The Romance For Honeymooners

You’ve painstakingly researched your honeymoon holiday, booking only the highest rated hotels, restaurants and excursions, planned every detail of your wedding day to legendary perfection.
OTHERS

Your Voice Matters to Us

The rise of TripAdvisor and social media platforms generally has seen changes in the way consumers and clients interact with one another and with us as individual brands and hotels.
OTHERS

What is it about Asian hospitality that makes it so special?

Asian culture is deeply rooted in the family, and so the service imbued in Asian hotels reflects that family orientated approach. Guests should feel at home and be at all time, served with ‘kindness and giving’.
FOODIE

All About The Durian

Durian, almost certainly the winner of the “World’s Smelliest Fruit Award” is a pungent, custardy fruit and Hong Kong is mad for it!
OTHERS

Co-creating the story. It’s what the millennial market wants.

Hotels have long been falling at the feet of millennials - that tech-savvy, experience-driven, pleasure-seeking demographic - creating new brands and installing modern amenities entirely for a younger set of travelers.
ART & CULTURE

The Joy of the Arts for the Family

With the children in mind this summer, The International Arts Carnival (IAC) will present a variety of events especially for families, and here at Hotel ICON we will be offering a special family package too.
ART & CULTURE

Opera For All

If opera is your thing then you are in for a treat with the Chinese Opera Festival which runs until August.
ART & CULTURE

The Dragon Boat Festival

Tuen Ng or the Dragon Boat Festival, is a glorious time, always around the summer solstice, when the waterways around Hong Kong come to life with dragon boats competing against each other alongside a myriad of decorated junks and other watercraft.
ICON GUIDE

The Cheung Chau Bun Festival

The cultural and historical richness of Hong Kong is highlighted in a series of traditional festivals staged in the city and on many of its 230 outlying islands.
ART & CULTURE

Hong Kong is made for a family break

Cable car rides, beach outings and Mickey Mouse – the city and its islands have lots more for families than just shopping!
INNOVATIONS

The Green Race

The truth is, most of us miss the subtleties of Hong Kong’s beauty and history and, like all of our planet, its fragility.
ICON GUIDE

Unforgettable Memories

A New York minute is a Hong Kong second is a saying you’ll hear from expats who live in this thrilling, idiosyncratic city and it’s not hard to see why. Hong Kong teems with energy from the moment you arrive, and it never lets up.
ICON GUIDE

Love Me Do: Valentine's Day in Hong Kong

Hong Kong is undoubtedly one of the world's most romantic cities. While it may lack the history or architecture of Paris or Florence, there are still a million ways to woo and wow the one you love.
ART & CULTURE

The culture of Chinese New Year in Hong Kong

Chinese New Year is the brightest, biggest and most important cultural celebration in the Chinese calendar, celebrated by an astonishing one in five people on the planet.
INNOVATIONS

October in Pink!

October 10 marks an important date in the calendar with the Hong Kong Breast Cancer Association’s annual Pink Walk to spread the word about Breast Cancer Awareness Month.
OTHERS

At Five, ICON is growing up beautifully!

But what really sets Hotel Icon apart is its individuality. It's all exactly as I had imagined it, right down to the scent in lift. Only it's better and I am proud, and who can ask for more than that?
今すぐ予約