Abalone Delicacies THIS JULY AND AUGUST, THE RENOWNED EXECUTIVE CHEF PAUL TSUI WILL DELIVER THIS IMPERIAL PRESTIGE WITH
HIS CREATIVITY AND SUPERIOR COOKING TECHNIQUES TO ALL ABALONE LOVERS AT ABOVE & BEYOND CHINESE RESTAURANT.
Häagen-Dazs™ x Hotel ICON
Summer Chocolate Paradise Afternoon TeaA special collaboration featuring a range of indulgent desserts and delicious savoury treats
EXTENDED WEEKEND
DIM SUM LUNCHESSTEAMING THINGS UP! ABOVE & BEYOND EXTENDS WEEKEND DIM SUM LUNCHES
A Sizzling Taste of Singapore at The MarketThis summer, popular restaurant The Market will officially become Hong Kong’s hottest dining
destination with the launch of five sizzling days filled with authentic Singaporean cuisine.
THIS JULY AND AUGUST, THE RENOWNED EXECUTIVE CHEF PAUL TSUI WILL DELIVER THIS IMPERIAL PRESTIGE WITH
HIS CREATIVITY AND SUPERIOR COOKING TECHNIQUES TO ALL ABALONE LOVERS AT ABOVE & BEYOND CHINESE RESTAURANT.
THIS JULY AND AUGUST, THE RENOWNED EXECUTIVE CHEF PAUL TSUI WILL DELIVER THIS IMPERIAL PRESTIGE WITH
HIS CREATIVITY AND SUPERIOR COOKING TECHNIQUES TO ALL ABALONE LOVERS AT ABOVE & BEYOND CHINESE RESTAURANT.
A special collaboration featuring a range of indulgent desserts and delicious savoury treats
A special collaboration featuring a range of indulgent desserts and delicious savoury treats
STEAMING THINGS UP! ABOVE & BEYOND EXTENDS WEEKEND DIM SUM LUNCHES
STEAMING THINGS UP! ABOVE & BEYOND EXTENDS WEEKEND DIM SUM LUNCHES
This summer, popular restaurant The Market will officially become Hong Kong’s hottest dining
destination with the launch of five sizzling days filled with authentic Singaporean cuisine.
This summer, popular restaurant The Market will officially become Hong Kong’s hottest dining
destination with the launch of five sizzling days filled with authentic Singaporean cuisine.
