Enjoy the authentic Chinese New Year puddings along with festive hampers and a delectable Chinese New Year menu at Above & Beyond to get straight into the festive mood!

GREEN decides to bring the Eiffel Tower and City of Light, to the restaurant! “Valentine’s in Paris” Afternoon Tea features the first collaboration with Elle & Vire, Ile de France and La Maison du Chocolat.

“Beefed-up Wagyu Brunch” is an alteration of M8 Wagyu beef concept in 2020. Award-winning team from The Market brings you a new concept in 2021 launched from beef to a whole new variety of mouth-watering dishes!

Who said you can only have one type of noodles at a time? At GREEN, we offer a wide variety of noodle dishes definitely worth trying. We pride ourselves in serving you the most delightful noodle dishes that are made by ethnic chefs from Thailand, Malaysia

Indulge in heavenly durian dessert creations made with the lauded Mao Shan Wang, D24 and D101 Durians as The Market launches its 100% original Durian afternoon tea by Executive Pastry Chef Danny Ho.

A bucket-list item for any sweet tooth this festive season, Hotel ICON has prepared an enticing array of sweet treats with legendary Belgian chocolatier, GODIVA to delight your taste buds throughout the festive season.

Full of culinary creativity, our new “All About Durian” takeaway dessert set prepared by our Executive Pastry Chef Danny Ho, offers luscious, velvety satiety to fans of the King of Fruits.

Relish exquisite Cantonese dishes and dim sum at the award-winning Chinese restaurant, Above & Beyond, and revel in the breathtaking views of Victoria Harbour.

Taste the fresh, meaty, succulent Boston lobsters at GREEN. Featured in GREEN’s all new four-course set dinner with a free flow of sparkling wine, white wine and red wine, the prized shellfish will be prepared in a variety of ways.

Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening. Come and feast on a sumptuous selection of seafood, your selection of main, and Chef Danny’s signature dessert.

Every Wednesday and Thursday evening, indulge in a four-course set menu where each and every dish is enhanced by fresh, succulent crab, priced at an incredible price.

Heading into the last two months of the year, Executive Chef Chi Ki Wong is putting the spotlight on the season’s best at Above & Beyond.