From Monday, 18th February 2019, the following daily theme buffet dinners, with a menu available on a rotating basis will be launched.

Indulge in a cocoa paradise featuring a variety of savouries and sweets such as Chocolate Amende Caramelisee, Choux Framboise and Sucette Chocolate Praline, completed with unlimited soft serve.

Ring in a prosperous new ‘Year of the Pig’ with Above & Beyond’s seasonal Dried Oyster menu available from now until 28 February 2019.

Getting tired after a long day of work? Cheers Monday at GREEN may wake you up from weekday blues!

HOTEL ICON LAUNCHES THE IMPOSSIBLE® BURGER IN HONG KONG
A game-changer for the food industry in conserving our natural resources and protecting our planet without compromising on taste.

This Spring, Hong Kong’s dim sum aficionados are in for a tantalising treat! Starting 5th May, modern, innovative Cantonese restaurant Above & Beyond will be serving its popular dim sum lunches throughout the afternoon on weekends.

Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening. Come and feast on a sumptuous selection of seafood, your selection of main, and Chef Danny’s signature dessert.

Get dressed up! Looking for a fun night out after work? Here’s an option for Wednesday night gathering! Get ready to delight your senses with the ladies special menu at GREEN.

Every Thursday and Friday evening, indulge in a four-course set menu where each and every dish is enhanced by fresh, succulent crab, priced at an incredible $488 per person.

Every weekend, join us for a bountiful brunch featuring GREEN’s very popular appetiser selections, a mouthwatering array of international main course dishes and fresh fruit and a stellar choice of desserts to round out the meal with.