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The Market: Seafood Wagyu Lunch & Brunch Buffet
Embark on a gourmet journey at The Market with a sumptuous Seafood & Wagyu Feast, available during the weekday lunch buffet and weekend brunch buffet. Experience exquisite seafood treasures such as Steamed Scallops with Garlic and Vermicelli, Steamed Crab Leg along with a variety of dishes featuring the Miyazaki Wagyu, celebrated as “Japan’s No.1 Wagyu.” Highlights include Seared Wagyu Sushi, Vietnamese-style Miyazaki Wagyu Noodle Soup or Thai-style Wagyu Boat Noodles.
Lunch Buffet Exclusives
Indulge in an elevated lunch experience featuring the deeply aromatic Braised Australian Beef Cheek with Port Wine — global inspirations thoughtfully reimagined to delight the palate.
Weekend Brunch Buffet Exclusives
Paired with unlimited refills of sparkling wine, savour irresistible brunch highlights such as the Teppanyaki Tiger Prawn and Steamed Wild Caribbean Lobster — a true indulgence for seafood enthusiasts.
Exclusive to the lunch and brunch sessions are nourishing fish maw delicacies designed to revitalise the body and enhance beauty from within. Highlights include the Double-boiled Fish Maw Soup with Coconut and Braised Fish Maw with Seasonal Vegetables. A truly abundant and satisfying addition to your meal.
The Market's buffet regularly features a selection of chilled seafood, Hainanese chicken rice, double-boiled soup, and live cooking stations. Plus, don’t miss our signature durian desserts, including Homemade Durian Ice Cream and the crowd-favourite free-flow GODIVA ice cream.
Period: From now until further notice
Lunch buffet hours:
Monday to Friday; 12:00pm – 2:30pm
Brunch buffet hours:
Saturday, Sunday, and public holiday ; 11:45am - 2:30pm
* Buffet dishes at The Market are served on a rotational basis. Photos are for reference only. All prices are subject to 10% service charge.
THE MARKET
Location: Level 2
Reservation: (852) 3400 1388
Opening hours: 06:30 - 22:00
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