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Southeast Asian Seafood Lunch & Brunch Buffet
Indulge in a seafood extravaganza during the weekday lunch and weekend brunch buffet at The Market, featuring an authentic Southeast Asian culinary journey by Chef Jack (Thailand), and Chef Datta (India). Using heritage recipes and artisanal techniques, our master chefs present a rotating selection* of vibrant South Asian signatures:
- Thailand: Authentic Tom Yum Seafood Soup, tender Thai Wagyu Beef Boat Noodles, and smoky Thai Grilled Meat Platter
- India: Fiery Goan Fish Curry, buttery Naan Bread and aromatic Lamb Rogan Josh
Alongside these new aromatic flavors, seafood lovers can continue to enjoy lunch and brunch favorites, including Baked Scallops with Creamy Cheese Seafood Sauce, Cold Crab Legs, and Lobster with Seafood Congee. Guests enjoying the weekend brunch can further elevate their experience with exclusive Lobster and Crab Meat Buns and free-flow sparkling wine.
Wine & Oyster Upgrade Buffet Privileges
- Free-flow Beverage Package: HK$88 for unlimited selected sparkling wine, house red and white wines, beer, and soft drinks.
- South Australian Oysters: 1 Piece: HK$38 | 6 Pieces: HK$198
The Market's buffet regularly features a selection of chilled seafood, double-boiled soup, and live cooking stations. Plus, don’t miss our signature durian desserts, including Homemade Durian Ice Cream and the crowd-favourite free-flow GODIVA ice cream.
Southeast Asian Seafood Lunch & Brunch Buffet
Promotion Period: From 18 May 2026 until further notice
Lunch buffet hours:
Monday to Friday; 12:00nn – 2:30pm
Brunch buffet hours:
Saturday, Sunday, and public holiday ; 11:45am - 2:30pm
* Buffet dishes at The Market are served on a rotational basis. Photos are for reference only. All prices are subject to 10% service charge.
THE MARKET
Location: Level 2
Reservation: (852) 3400 1308
Opening hours: 06:30 - 22:00
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