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Southeast Asian Seafood Lunch & Brunch Buffet
Indulge in a seafood extravaganza during the weekday lunch and weekend brunch buffet at The Market. Starting from 18 May 2026, we are thrilled to introduce an authentic Southeast Asian culinary journey crafted by our local chef.
Embark on a sensory journey curated by Chef Kelvin (Malaysia), Chef Jack (Thailand), and Chef Datta (India). Using heritage recipes and artisanal techniques, our master chefs present a rotating selection* of vibrant Southeast Asian signatures:
Malaysia: Robust Penang Prawn Noodles and Sizzling Wok-charred Penang Fried Kway Teow
Thailand: Aromatic Tom Yum Soup with Giant River Prawns and Authentic Thai Stir-Fried Glass Noodles with Prawns
India: Crispy Pani Puri and Velvety Hand-pulled Masala Tea
Alongside these new aromatic flavors, seafood lovers can continue to enjoy highlights such as Roasted Scallops with Lobster Thermidor Sauce, Cold Crab Legs, and Thai Stir-fried Lobster Fried Rice, among other seafood dishes. Guests enjoying the weekend brunch can further elevate their experience with Lobster and Crab Meat Buns and free-flow sparkling wine.
The Market's buffet regularly features a selection of chilled seafood, double-boiled soup, and live cooking stations. Plus, don’t miss our signature durian desserts, including Homemade Durian Ice Cream and the crowd-favourite free-flow GODIVA ice cream.
Southeast Asian Seafood Feast Lunch & Brunch Buffet
Promotion Period: From 18 May 2026 until further notice
Lunch buffet hours:
Monday to Friday; 12:00nn – 2:30pm
Brunch buffet hours:
Saturday, Sunday, and public holiday ; 11:45am - 2:30pm
* Buffet dishes at The Market are served on a rotational basis. Photos are for reference only. All prices are subject to 10% service charge.
THE MARKET
Location: Level 2
Reservation: (852) 3400 1308
Opening hours: 06:30 - 22:00
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