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Global Seafood Lunch & Brunch Buffet
During the weekday lunch buffet and weekend brunch buffet, indulge in a seafood extravaganza, featuring Baked Scallop with Seafood and Cheese Sauce, Cold Crab Leg and Steamed Japanese Oysters and more. From 2 January 2026, do not miss the new highlights such as the ever-popular Crab Meat Bun (weekend brunch only), Thai Stirred Crab Meat Fried Rice, Crab Meat and Fish Maw Noodles or Bak Kut Teh and Ginger Coconut Milk Ice Cream with Crispy Fish Maw, to name a few. Guests enjoying the weekend brunch can further elevate the experience with free-flow sparkling wine.
The Market's buffet regularly features a selection of chilled seafood, double-boiled soup, and live cooking stations. Plus, don’t miss our signature durian desserts, including Homemade Durian Ice Cream and the crowd-favourite free-flow GODIVA ice cream.
Global Seafood Lunch & Brunch Buffet
Promotion Period: From now until further notice
Lunch buffet hours:
Monday to Friday; 12:00pm – 2:30pm
Brunch buffet hours:
Saturday, Sunday, and public holiday ; 11:45am - 2:30pm
* Buffet dishes at The Market are served on a rotational basis. Photos are for reference only. All prices are subject to 10% service charge.
THE MARKET
Location: Level 2
Reservation: (852) 3400 1308
Opening hours: 06:30 - 22:00
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