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Endless Oyster & Seafood Brunch Buffet

Back by popular demand, unlimited freshly-shucked oysters return to The Market’s weekend brunch buffet—perfectly paired with brunch-exclusive free-flow sparkling wine for an unforgettable culinary experience.

Don't miss our live Japanese Isoyaki Grilled Seafood Station, available during weekday lunch buffet. Savour fresh crab, oyster, and local squid flame-grilled to perfection on the spot for an exceptional seafood experience.

Alongside beloved buffet signatures like Baked Scallops with Creamy Cheese Seafood Sauce and Chilled Crab Legs, indulge in a grand feast during the weekday lunch and weekend brunch buffets at The Market, featuring an authentic Southeast Asian culinary journey by Chef Jack (Thailand), and Chef Veerayan Ravi (India). Using heritage recipes and artisanal techniques, our master chefs present a rotating selection* of vibrant South Asian signatures:

Thailand: Tender Thai Wagyu Beef Boat Noodles, and smoky Thai Grilled Meat Platter
India: Fiery Goan Fish Curry, buttery Naan Bread and aromatic Lamb Rogan Josh

The Market's buffet regularly features a selection of chilled seafood, double-boiled soup, and live cooking stations. Plus, don’t miss our signature durian desserts, including Homemade Durian Ice Cream and the crowd-favourite free-flow GODIVA ice cream.

Southeast Asian Seafood LUNCH Buffet

Promotion Period: From 18 May 2026 until further notice
Lunch buffet hours: Monday to Friday; 12:00nn – 2:30pm

Endless Oyster & Seafood Brunch Buffet

Promotion Period: From 31 October 2026 until further notice
Brunch buffet hours: Saturday, Sunday, and public holiday ; 11:45am - 2:30pm

BUFFET PRICE BOOK NOW

* Buffet dishes at The Market are served on a rotational basis. Photos are for reference only. All prices are subject to 10% service charge.

**Please book through the official Hotel ICON website or designated partner platforms. If you have questions regarding any offer details, please do not hesitate to contact the hotel.