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Southeast Asian Seafood Lunch & Brunch Buffet

Indulge in a seafood extravaganza during the weekday lunch and weekend brunch buffet at The Market, featuring an authentic Southeast Asian culinary journey by Chef Jack (Thailand), and Chef Veerayan Ravi (India). Using heritage recipes and artisanal techniques, our master chefs present a rotating selection* of vibrant South Asian signatures:
 
  • Thailand: Authentic Tom Yum Seafood Soup, tender Thai Wagyu Beef Boat Noodles, and smoky Thai Grilled Meat Platter
  • India: Fiery Goan Fish Curry, buttery Naan Bread and aromatic Lamb Rogan Josh
 
Alongside these new aromatic flavors, seafood lovers can continue to enjoy lunch and brunch favorites, including Baked Scallops with Creamy Cheese Seafood Sauce, Cold Crab Legs, and Lobster with Seafood Congee. Guests enjoying the weekend brunch can further elevate their experience with exclusive Lobster and Crab Meat Buns and free-flow sparkling wine.
 
 
Wine & Oyster Upgrade Buffet Privileges
  • Free-flow Beverage Package: HK$88 for unlimited selected sparkling wine, house red and white wines, beer, and soft drinks.
  • South Australian Oysters: 1 Piece: HK$38 | 6 Pieces: HK$198
 
 
 
 
 
 
 
 

 

The Market's buffet regularly features a selection of chilled seafood, double-boiled soup, and live cooking stations. Plus, don’t miss our signature durian desserts, including Homemade Durian Ice Cream and the crowd-favourite free-flow GODIVA ice cream.

 

Southeast Asian Seafood Lunch & Brunch Buffet
Promotion Period: From 18 May 2026 until further notice
 

Lunch buffet hours:
Monday to Friday; 12:00nn – 2:30pm
Brunch buffet hours:
Saturday, Sunday, and public holiday ; 11:45am - 2:30pm

 

BUFFET PRICE BOOK NOW

 

* Buffet dishes at The Market are served on a rotational basis. Photos are for reference only. All prices are subject to 10% service charge.

**Please book through the official Hotel ICON website or designated partner platforms. If you have questions regarding any offer details, please do not hesitate to contact the hotel.

 

THE MARKET

Location: Level 2
Reservation: (852) 3400 1308
Opening hours: 06:30 - 22:00

 

BUFFET PRICE

 

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WHAT'S ON

Miyazaki Wagyu and Seafood Feast Dinner Buffet

Come and savour the Miyazaki Wagyu alongside a selection of Alaskan King Crab and seafood dishes, elevating your dining experience to new heights!

The Market X Yan Chim Kee

Nostalgic Coconut and Durian Afternoon Tea

Indulge in The Market's new Nostalgic Coconut and Durian Afternoon Tea with Yan Chim Kee! Taste premium Malaysian Durian, creative savouries & desserts.
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