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Weekend Bubbly Brunch Buffet at The Market

Indulge in an extraordinary weekend family brunch buffet at The Market, where international flavours and masterful culinary artistry come together. Treat yourself to our Pasta Station where black truffle cream pasta is freshly made, experience the bold heat of Stir-fried Lobster with Sichuan Pepper, and explore a diverse spread of global delicacies across our seven open kitchens.
 
Each adult guest will enjoy complimentary free-flow sparkling wine, adding a touch of celebration to your weekend dining.
 
Join us every Saturday, Sunday, and public holiday from 11:45 to 14:30 for a memorable dining experience!
 
The Market's buffet regularly features a selection of chilled seafood, Hainanese chicken rice, double-boiled soup, and live cooking stations. Plus, don’t miss our signature durian desserts, including Homemade Durian Ice Cream and the crowd-favourite free-flow GODIVA ice cream.
 

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* Buffet dishes at The Market are served on a rotational basis. Photos are for reference only. All prices are subject to 10% service charge.

 

THE MARKET

Location: Level 2
Reservation: (852) 3400 1388
Opening hours: 06:30 - 22:00

 

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Alaskan Crabtastic Lobster Buffet

Come and savour the popular Alaskan King Crab dishes alongside a selection of luxurious lobster-infused delicacies, elevating your dining experience to new heights!

Volcano Durian Afternoon Tea

Experience Hong Kong's first-ever Durian Volcano Afternoon Tea, where rare durian breeds from the earthy northern volcanic formations of Indonesia take centre stage.
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