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Southeast Asian Seafood Lunch & Brunch Buffet
Indulge in a seafood extravaganza during the weekday lunch and weekend brunch buffet at The Market, featuring an authentic Southeast Asian culinary journey by Chef Kelvin (Malaysia), Chef Jack (Thailand), and Chef Datta (India).
Starting from 13 July 2026, they will elevate this sensory experience by infusing premium A5 Miyazaki Wagyu into heritage recipes, presenting a rotating selection* of vibrant signatures:
- Malaysia: Umami Penang Prawn Noodles and Fragrant Malaysian Wagyu Beef Rendang with Roti Paratha
- Thailand: Authentic Thai Stir-Fried Glass Noodles with Prawns, tender Thai Wagyu Beef Cheek Boat Noodles, and robust Massaman Curry Wagyu Oxtail
- India: Crispy Pani Puri
Alongside these new aromatic flavors, seafood lovers can continue to enjoy lunch and brunch favorites, including Roasted Scallops with Lobster Thermidor Sauce/Baked Scallops with Creamy Cheese Seafood Sauce, Cold Crab Legs, and Thai Stir-fried Lobster Fried Rice. Guests enjoying the weekend brunch can further elevate their experience with exclusive Lobster and Crab Meat Buns and free-flow sparkling wine.
Wine & Oyster Upgrade Buffet Privileges
- Free-flow Beverage Package: HK$88 for unlimited selected sparkling wine, house red and white wines, beer, and soft drinks.
- South Australian Oysters: 1 Piece: HK$38 | 6 Pieces: HK$198
The Market's buffet regularly features a selection of chilled seafood, double-boiled soup, and live cooking stations. Plus, don’t miss our signature durian desserts, including Homemade Durian Ice Cream and the crowd-favourite free-flow GODIVA ice cream.
Southeast Asian Seafood Lunch & Brunch Buffet
Promotion Period: From 18 May 2026 until further notice
Lunch buffet hours:
Monday to Friday; 12:00nn – 2:30pm
Brunch buffet hours:
Saturday, Sunday, and public holiday ; 11:45am - 2:30pm
* Buffet dishes at The Market are served on a rotational basis. Photos are for reference only. All prices are subject to 10% service charge.
THE MARKET
Location: Level 2
Reservation: (852) 3400 1308
Opening hours: 06:30 - 22:00
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