BEST HOTEL BUFFET IN HONG KONG
Taking inspiration from the dynamic energy and exuberance of food markets around the world, The Market features 7 open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Voted as the Best Buffet in Hong Kong for nine consecutive years, The Market is a Hong Kong buffet escapade not to be missed.
: Lunch/Brunch: Mon – Fri: 12:00pm – 2:30pm
Sat,Sun & PH: 11:45am – 2:30pm
Afternoon Tea: 3:00pm – 5:00pm
: Dinner: 6:30pm – 10:00pm
: Takeaway: 11:00am – 8:00pm
OUR CUISINE: A HONG KONG BUFFET FROM AROUND THE WORLD
Master chefs from the seven open kitchens concoct a range of delectable cuisine, including Singaporean, Chinese, Malay, Indian, Thai, Japanese, South East Asian and Western cuisine, to feast different taste buds. Quality seafood and authentic regional specialties such as the much lauded durian desserts are among the favourites
Malaysian Durian Festival 2022
Embark on a culinary journey to the tropics of Southeast Asia and delve into the world of durian! Join us to celebrate the iconic annual festival with a wide spread of exotic durian-infused creations, authentic Southeast Asian live stations, chilled seafood and free-flow of wine. The 3-hour buffet features hot dishes that are durian-infused, each participating guest at the Festival is served with one mouth-watering durian platter with five types of freshly imported premium-grade durian, imported from Malaysia and handpicked by our Malaysia-born Executive Chef Danny Ho, one serving of Double-boiled Durian and Abalone Chicken Soup with Red Date, Winter Melon and Snow Fungus, and Fried Scallop accompanied with Durian Fruit Salad.