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BEST HOTEL BUFFET IN HONG KONG

Taking inspiration from the dynamic energy and exuberance of food markets around the world, The Market features 7 open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Voted as the Best Buffet in Hong Kong for ten years, The Market is a Hong Kong buffet escapade not to be missed.

The Market

One of Hong Kong’s most renowned and popular hotel buffet restaurants, The Market's open kitchens serve the world on a plate through a buffet of international classics from antipasti to laksas, curries to grilled meats, all freshly prepared by chefs who come from the respective countries they represent.
The Market is inspired by the iconic food markets of Asia and Europe with their vibrant atmosphere, tempting displays, enticing aromas and abundant fresh produce. Enjoy a full buffet at “The Market”, voted as the Best Hong Kong Buffet for nine years running by OpenRice, the city’s most popular dining guide.
With separate sections including a delicatessen, sashimi and sushi, Hong Kong, Eastern and Western cuisine, not to mention a breathtaking desserts selection, there's something for everyone. For those special occasions, The Market's private dining room seats 15 people in sleek comfort. Conran & Partners also designed The Market. Inspired by the iconic wet markets of Hong Kong, the market-style eatery features open kitchens and smooth tones, while the outdoor terrace with its comfortable sofas and tropical plants are the perfect al fresco retreat.

INFORMATION

LOCATION
: Level 2
RESERVATION
: (852) 3400 1388
EMAIL
: book.restaurant@hotel-icon.com
OPENING HOURS
: Breakfast: 6:30am – 10:30 am
: Lunch/Brunch: Mon – Fri: 12:00pm – 2:30pm
Sat,Sun & PH: 11:45am – 2:30pm
Afternoon Tea: 3:00pm – 5:00pm
: Dinner: 6:30pm – 10:00pm
: Takeaway: 11:00am – 8:00pm
Hotel ICON Buffet
seven open kitchens concoct a range of delectable cuisine
perking duck
Lasksa
Durian Dessert

OUR CUISINE: A HONG KONG BUFFET FROM AROUND THE WORLD

Master chefs from the seven open kitchens concoct a range of delectable cuisine, including Singaporean, Chinese, Malay, Indian, Thai, Japanese, South East Asian and Western cuisine, to feast different taste buds. Quality seafood and authentic regional specialties such as the much lauded durian desserts are among the favourites

 

Click to see frequently asked questions and answers here.

Click to learn more about the operation and service updates here.

Service Updates

Committed to our "We Love to Care" service philosophy, safety measures* are implemented to keep peace of mind while dining with us:
 
• All catering staff members have been fully vaccined against COVID-19.
 
*All requirements for catering operations are subject to HKSAR Government regulations.

WHAT’S ON

FOODCATION +

The package includes one-night stay (applicable to all room type booking for 2 persons) with one dining option on check-in day.
ICON TAKEAWAY SERVICE

ICON TAKEAWAY SERVICE

‘Southeast Asian Cuisine Takeaway’ featuring a selection of mouthwatering delights, meticulously Prepared by Malaysian and Thailand Master Chefs with Authentic Recipes.
Durian Afternoon Tea

"ALL ABOUT DURIAN" SOUTHEAST ASIAN AFTERNOON TEA

Experience an exotic culinary adventure with King of Fruit and Southeast Asian delights and unlimited serving of the mixture of D197 Musang King and D24 durian ice cream.
Let's Get Shucking!

Let's Get Shucking!

Visit GREEN and The Market for the ultimate ‘Oyster-Indulgence’ experience – ‘Let’s Get Shucking’!
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