ENGLISH
BEST HOTEL BUFFET IN HONG KONG
Taking inspiration from the dynamic energy and exuberance of food markets around the world, The Market features 7 open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Voted as the Best Buffet in Hong Kong for twelve years, The Market is a Hong Kong buffet escapade not to be missed.
The Market
INFORMATION
Lunch: Every Mon – Fri:12:00pm – 2:30pm
Brunch: Every Sat,Sun & PH: 11:45am – 2:30pm
Afternoon Tea: 3:00pm – 5:00pm
Dinner: 6:30pm – 10:00pm
Supper (Fri-Sat): 10:30pm – 2:00am
Takeaway: 11:00am – 8:00
OUR CUISINE: A HONG KONG BUFFET FROM AROUND THE WORLD
Master chefs from the seven open kitchens concoct a range of delectable cuisine, including Singaporean, Chinese, Malay, Indian, Thai, Japanese, South East Asian and Western cuisine, to feast different taste buds. Premium quality seafood and authentic regional specialties such as the much lauded durian desserts are among the favourites
Click to see frequently asked questions and answers here.
*Buffet dishes at The Market are served on a rotational basis during both lunch and dinner sessions. Photos are for reference only.
Alaska King Crab with Truffle and Fish Maw Dinner Buffet
Come and savour the popular Alaskan King Crab dishes alongside a selection of seafood dishes. Don't miss news creations infused with fish maw and black truffle, including Braised Fish Maw with Black Truffle and Abalone, Japan Soft-Boiled Eggs with Black Truffle, Fish Maw Portuguese Egg Tart.
“OYSTER ELEGANCE” AFTERNOON TEA
From 2 February to 26 April 2026
Savour The Market’s “Oyster Elegance” Afternoon Tea, featuring premium Iwate Ofunato oysters paired with refined Japanese delicacies, offering an exquisite taste of Japan.
Global Seafood Lunch & Brunch Buffet
Thai Temptations: Late Night Edition
Enjoy the newly launched supper menu at The Market! Indulge in authentic Northern Thai desserts, such as Mango Sticky Rice and Pandan Custard, along with savoury BBQ skewers crafted by Chef Jack Pinkkang.
From 6 February onwards, it will be served until 2am; on the weekends before this date, service runs until 12:30am.
Durian desserts
Durian aficionados rejoice! The Market buffet features durian desserts, including Mini D24 Durian Cheese Tart and Durian Pandan Pineapple Bun which you simply cannot resist.
UNFORGETTABLE GATHERINGS AWAIT
The Market is thrilled to provide you with various areas for your precious gatherings with your beloved ones! Availability is limited for our Private Dining Room and Outdoor Dining Area. Ready to reserve your spot? Our team at The Market can't wait to create lasting memories for you.
