OUR CUISINE: A HONG KONG BUFFET FROM AROUND THE WORLD
Master chefs from the seven open kitchens concoct a range of delectable cuisine, including Singaporean, Chinese, Malay, Indian, Thai, Japanese, South East Asian and Western cuisine, to feast different taste buds. Quality seafood and authentic regional specialties such as the much lauded durian desserts are among the favourites.
The Market is themed around high-quality Asian market food. There is a large selection of high-quality seafood and meat, and international cooking stations. Throughout the year, different promotions are run to showcase international cuisines. The price of the buffet varies a bit from season to season, but here is what you can expect to see.
MEET OUR CHEF
Executive Chef Philip Leung oversees the menus at both GREEN and The Market, bringing more than three decades experience leading kitchens in some of Hong Kong’s most prestigious venues. Taking the best of Pan-Asian and European cuisine, he constantly looks for new innovations to deliver unforgettable dining experiences.
Executive Pastry Chef Danny Ho's celebrated cakes & pastries are also available throughout the day while his Afternoon Tea is a must.