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The Market

One of Hong Kong’s most renowned and popular hotel buffet restaurants, The Market's open kitchens serve the world on a plate through a buffet of international classics from antipasti to laksas, curries to grilled meats, all freshly prepared by chefs who come from the respective countries they represent.
The Market is inspired by the iconic food markets of Asia and Europe with their vibrant atmosphere, tempting displays, enticing aromas and abundant fresh produce. Enjoy a full buffet at “The Market”, voted as the Best Hong Kong Buffet for eight years running by OpenRice, the city’s most popular dining guide.
With separate sections including a delicatessen, sashimi and sushi, Hong Kong, Eastern and Western cuisine, not to mention a breathtaking desserts selection, there's something for everyone. For those special occasions, The Market's private dining room seats 15 people in sleek comfort. Conran & Partners also designed The Market. Inspired by the iconic wet markets of Hong Kong, the market-style eatery features open kitchens and smooth tones, while the outdoor terrace with its comfortable sofas and tropical plants are the perfect al fresco retreat.

INFORMATION

LOCATION
: Level 2
RESERVATION
: (852) 3400 1308
EMAIL
: book.restaurant@hotel-icon.com
OPENING HOURS
: 06:30 - 22:00

OUR CUISINE: A HONG KONG BUFFET FROM AROUND THE WORLD

Master chefs from the seven open kitchens concoct a range of delectable cuisine, including Singaporean, Chinese, Malay, Indian, Thai, Japanese, South East Asian and Western cuisine, to feast different taste buds. Quality seafood and authentic regional specialties such as the much lauded durian desserts are among the favourites.

 

The Market is themed around high-quality Asian market food. There is a large selection of high-quality seafood and meat, and international cooking stations. Throughout the year, different promotions are run to showcase international cuisines. The price of the buffet varies a bit from season to season, but here is what you can expect to see.

Click to see frequently asked questions and answers here.

Click to learn more about the operation and service updates here.

MEET OUR CHEF

Executive Chef Philip Leung oversees the menus at both GREEN and The Market, bringing more than three decades experience leading kitchens in some of Hong Kong’s most prestigious venues. Taking the best of Pan-Asian and European cuisine, he constantly looks for new innovations to deliver unforgettable dining experiences.

Executive Pastry Chef Danny Ho's celebrated cakes & pastries are also available throughout the day while his Afternoon Tea is a must.

WHAT’S ON

Egg-cellent Easter Feast

Award-winning buffet restaurant, The Market, promises a real party for your little ones this Easter. To top it all off, a wide and enticing selection of Easter-inspired desserts specially crafted with Lindt chocolates.

Delightful Easter Set Lunch

Need to impress your family and friends at Easter lunch? From classic mains like Baked Fish Pie and Josper Grilled Beef Tenderloin to Oven-baked Lobster with Pappardelle, veggies, and desserts, we've got your Easter celebrations covered from start to finish

Egg-stra Special Family Fun at Hotel ICON

If you aren’t making a quick getaway from Hong Kong over the holidays, you will probably be looking for Easter lunch and dinner ideas for the whole family. Luckily you won’t be short of options with full-filled activities, Easter buffet and more on offer

ICON is ON!

Hong Kong continues to welcome everyone. And with big sales ON everywhere — including attractive flight tickets and room rates — it’s a great time to fly in.
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