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BEST HOTEL BUFFET IN HONG KONG

Taking inspiration from the dynamic energy and exuberance of food markets around the world, The Market features 7 open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Voted as the Best Buffet in Hong Kong for nine consecutive years, The Market is a Hong Kong buffet escapade not to be missed.

The Market

One of Hong Kong’s most renowned and popular hotel buffet restaurants, The Market's open kitchens serve the world on a plate through a buffet of international classics from antipasti to laksas, curries to grilled meats, all freshly prepared by chefs who come from the respective countries they represent.
The Market is inspired by the iconic food markets of Asia and Europe with their vibrant atmosphere, tempting displays, enticing aromas and abundant fresh produce. Enjoy a full buffet at “The Market”, voted as the Best Hong Kong Buffet for nine years running by OpenRice, the city’s most popular dining guide.
With separate sections including a delicatessen, sashimi and sushi, Hong Kong, Eastern and Western cuisine, not to mention a breathtaking desserts selection, there's something for everyone. For those special occasions, The Market's private dining room seats 15 people in sleek comfort. Conran & Partners also designed The Market. Inspired by the iconic wet markets of Hong Kong, the market-style eatery features open kitchens and smooth tones, while the outdoor terrace with its comfortable sofas and tropical plants are the perfect al fresco retreat.

INFORMATION

LOCATION
: Level 2
RESERVATION
: (852) 3400 1308
EMAIL
: book.restaurant@hotel-icon.com
OPENING HOURS
: Breakfast: 6:30am – 10:30 am
: Lunch/Brunch: Mon – Fri: 12:00pm – 2:30pm
Sat,Sun & PH: 11:45am – 2:30pm
Afternoon Tea: 3:00pm – 5:00pm
: Dinner: 6:30pm – 10:00pm
: Takeaway: 11:00am – 8:00pm
Hotel ICON Buffet
seven open kitchens concoct a range of delectable cuisine
perking duck
Lasksa
Durian Dessert

OUR CUISINE: A HONG KONG BUFFET FROM AROUND THE WORLD

Master chefs from the seven open kitchens concoct a range of delectable cuisine, including Singaporean, Chinese, Malay, Indian, Thai, Japanese, South East Asian and Western cuisine, to feast different taste buds. Quality seafood and authentic regional specialties such as the much lauded durian desserts are among the favourites

 

Click to see frequently asked questions and answers here.

Click to learn more about the operation and service updates here.

Crab Delights

Available from 26 Sep to 31 Oct

Crab season is around the corner. Combining innovation with traditional cooking methods and techniques, as well as inspiration from the Southeast Asian flavours, Specialty Chef Kelvin Lee, Chef de Partie Jack Pinkkang and Demi Chef Datta Shankar present an array of mouthwatering crab delights at its best using the fresh seasonal crabs.
 
Highlights: Bowtie Pasta with Crab Meat Salad with Caviar on Toast, Curry Crab Masala Curry, Tom Yum Crab Soup, Spicy Thai Chilli Crab, Soft Shell Crab with Salted Egg Yolks, Crab Bee Hoon, Clay pot Crab Congee, all served on a daily rotating basis.

Malaysian Durian Festival 2022

Embark on a culinary journey to the tropics of Southeast Asia and delve into the world of durian! Join us to celebrate the iconic annual festival with a wide spread of exotic durian-infused creations, authentic Southeast Asian live stations, chilled seafood and free-flow of wine. The 3-hour buffet features hot dishes that are durian-infused, each participating guest at the Festival is served with one mouth-watering durian platter with five types of freshly imported premium-grade durian, imported from Malaysia and handpicked by our Malaysia-born Executive Chef Danny Ho, one serving of Double-boiled Durian and Abalone Chicken Soup with Red Date, Winter Melon and Snow Fungus, and Fried Scallop accompanied with Durian Fruit Salad.

Service Updates

Committed to our "We Love to Care" service philosophy, the below safety measures* are implemented to keep peace of mind while dining with us:
 
• All catering staff members from all dining venues have received three doses of COVID-19 vaccine.
• Starting from 12 August 2022, persons aged 12 or above, unless for medical reasons have been issued with a COVID-19 Vaccination Medical Exemption Certificate, must have received at least three doses of COVID-19 vaccine and must present their “vaccination pass” with a valid colour code before entering the dining outlets, recreation and health club area and event premises.
• Reinforced temperature checks before entering dining venues remain to be required for everyone's safety.
• Visiting records using the Leave Home Safe app are required before entering any dining premises.
 
 
*All requirements for catering operations are subject to HKSAR Government regulations.

WHAT’S ON

FOODCATION +

The package includes one-night stay (applicable to all room type booking for 2 persons) with one dining option on check-in day.
ICON TAKEAWAY SERVICE

ICON TAKEAWAY SERVICE

‘Southeast Asian Cuisine Takeaway’ featuring a selection of mouthwatering delights, meticulously Prepared by Malaysian and Thailand Master Chefs with Authentic Recipes.
Durian Afternoon Tea

"ALL ABOUT DURIAN" SOUTHEAST ASIAN AFTERNOON TEA

Experience an exotic culinary adventure with King of Fruit and Southeast Asian delights and unlimited serving of the mixture of D197 Musang King and D24 durian ice cream.
Let's Get Shucking!

Let's Get Shucking!

Visit GREEN and The Market for the ultimate ‘Oyster-Indulgence’ experience – ‘Let’s Get Shucking’!
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