BOOK NOW
ICON ENGAGE
BOOK A ROOM
ARRIVAL DATE
DEPARTURE DATE
PROMO CODE (Optional)
APPLY
CHECK AVAILABILITY

Book A TableBOOK A TABLE
BOOK A TABLE
RESTAURANT

PROMO CODE (Optional)
APPLY
CHECK AVAILABILITY

Book A RoomBOOK A ROOM
Book A Room BOOK A ROOM
Book A Table BOOK A TABLE

The Market

One of Hong Kong’s most renowned and popular hotel buffet restaurants, The Market's open kitchens serve the world on a plate through a buffet of international classics from antipasti to laksas, curries to grilled meats, all freshly prepared by chefs who come from the respective countries they represent.
The Market is inspired by the iconic food markets of Asia and Europe with their vibrant atmosphere, tempting displays, enticing aromas and abundant fresh produce. Enjoy a full buffet at “The Market”, voted as the Best Buffet in Hong Kong for seven years running by OpenRice, the city’s most popular dining guide.
With separate sections including a delicatessen, sashimi and sushi, Hong Kong, Eastern and Western cuisine, not to mention a breathtaking desserts selection, there's something for everyone. For those special occasions, The Market's private dining room seats 15 people in sleek comfort. Conran & Partners also designed The Market. Inspired by the iconic wet markets of Hong Kong, the market-style eatery features open kitchens and smooth tones, while the outdoor terrace with its comfortable sofas and tropical plants are the perfect al fresco retreat.

INFORMATION

LOCATION
: Level 2
RESERVATION
: (852) 3400 1388
EMAIL
: book.restaurant@hotel-icon.com
OPENING HOURS
: 06:30 - 22:00 (daily)
06:30 - 23:00 (on Fridays)
ONLINE RESERVATIONS

OUR CUISINE

Master chefs from the seven open kitchens concoct a range of delectable cuisine, including Singaporean, Chinese, Malay, Indian, Thai, Japanese, South East Asian and Western cuisine, to feast different taste buds. Quality seafood and authentic regional specialties such as the much lauded durian desserts are among the favourites.

BUFFET PRICE

Click to see frequently asked questions and answers here.

MEET OUR CHEF

Executive Chef Philip Leung oversees the menus at both GREEN and The Market, bringing more than three decades experience leading kitchens in some of Hong Kong’s most prestigious venues. Taking the best of Pan-Asian and European cuisine, he constantly looks for new innovations to deliver unforgettable dining experiences.

Executive Pastry Chef Danny Ho's celebrated cakes & pastries are also available throughout the day while his Afternoon Tea is a must.

WHAT’S ON

AUTUMN FRESH WATER SEAFOOD DELICACIES AT ABOVE & BEYOND

This November and December, Above & Beyond Executive Chinese Chef, Paul Tsui will be presenting four masterfully crafted dishes of fresh water softshell turtle and the finest frog legs imported from France for a nourishing autumn menu.

FESTIVE AFTERNOON TEA

Celebrate the holidays together with Hotel ICON's Christmas themed afternoon tea featuring all time favourites with a festive twist.

A FESTIVE SEASON UNLIKE ANY OTHER

'TIS THE SEASON TO DINE AT HOTEL ICON

UnlikeAnyOther

Exclusive Lifestyle Programme
Hotel ICON proudly introduces the exclusive lifestyle card unlikeanyother, offering VIP privileges across dining, accommodation and at the spa, in addition to more than HK$2,000 in special gift certificates.
BOOK NOW