BEST HOTEL BUFFET IN HONG KONG
Taking inspiration from the dynamic energy and exuberance of food markets around the world, The Market features 7 open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Voted as the Best Buffet in Hong Kong for eight consecutive years, The Market is a Hong Kong buffet escapade not to be missed.
OUR CUISINE: A HONG KONG BUFFET FROM AROUND THE WORLD
Master chefs from the seven open kitchens concoct a range of delectable cuisine, including Singaporean, Chinese, Malay, Indian, Thai, Japanese, South East Asian and Western cuisine, to feast different taste buds. Quality seafood and authentic regional specialties such as the much lauded durian desserts are among the favourites.
The Market is themed around high-quality Asian market food. There is a large selection of high-quality seafood and meat, and international cooking stations. Throughout the year, different promotions are run to showcase international cuisines. The price of the buffet varies a bit from season to season, but here is what you can expect to see.
MEET OUR CHEF
Executive Chef Philip Leung oversees the menus at both GREEN and The Market, bringing more than three decades experience leading kitchens in some of Hong Kong’s most prestigious venues. Taking the best of Pan-Asian and European cuisine, he constantly looks for new innovations to deliver unforgettable dining experiences.
Executive Pastry Chef Danny Ho's celebrated cakes & pastries are also available throughout the day while his Afternoon Tea is a must.