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“TAKUMI FEAST: HIDA WAGYU SUKIYAKI” AFTERNOON TEA

Looking for a heartwarming culinary escape as autumn’s chill sets in? Indulge in The Market’s “Takumi Feast: Hida Wagyu Sukiyaki” Afternoon Tea, where premium Japanese ingredients and delicate sweets come together for a limited-time experience of pure indulgence.

This exceptional 3-course set features three kinds of exquisite Japanese Wagyu: the melt-in-your-mouth A5 Hida Wagyu Ribeye, the award-winning Miyazaki Wagyu Beef Chuck - a multiple-time champion at the “Wagyu Olympics”, and the richly flavoured Wagyu Beef Zabuton. Prepared Kansai-style in a traditional sukiyaki hotpot, these prized Wagyu cuts are served withａVegetable Platter (Leek, Shiitake, Grilled Tofu, Baby Chinese Cabbage), Japanese Rice, Assorted Pickles, and a Pasteurized Japanese Egg, perfect for savouring the true essence of premium Wagyu.

End on a sweet note with Kyoto Uji Matcha Ice Cream with Taiyaki, Azuki and Mochi.

Elevate your afternoon tea experience with a cozy touch of Japanese sake at HK$68 per glass. Indulge in a free-flow sake package fFor an additional HK$108.

“Takumi Feast: Hida Wagyu Sukiyaki” Afternoon Tea

Date: From 22 September 2025 to 18 January 2026

Time: 3:00pm – 5:00pm

Prices:

HK$418* per person | HK$698* for two persons (Mon-Fri)

HK$468* per person | HK$798* for two persons (Sat, Sun and PH)^

^With a complimentary glass of Selected Sake on Sat, Sun and PH

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*All prices are subject to 10% service charge. Please reserve your table at least 1 day in advance.

*Photos for reference only.