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Icon Takeaway Service

Looking for a fix of Southeast Asian Cuisine? Hotel ICON newly presents ‘Southeast Asian Cuisine Takeaway’ featuring a selection of mouthwatering delights, meticulously Prepared by Malaysian and Thailand Master Chefs with Authentic Recipes.

Hotel ICON takeaway service


‘Southeast Asian Cuisine Takeaway’ featuring a selection of mouthwatering delights. Meticulously crafted by the talented Malaysian and Thai master chefs using only the finest ingredients, you can embark on an authentic Southeast Asian culinary journey comfortably in anywhere, in spite of travel restrictions. Your sumptuous tropical feast is just a click away!

We're now on foodpanda and Deliveroo!


: The Market (Level 2) / Hotel Drive-thru
: (852) 3400 1305
: Self Pick-up / Delivery: 11:00am – 8:00pm
(Last pick-up time is 9:00pm)
Drive-Thru Service: 12:00pm – 9:00pm
Chef de Partie Jack
Specialty Chef Kelvin Lee

Authentic Recipes

Meticulously Prepared by Malaysian and Thailand Master Chefs with Authentic Recipes

‘I develop most of my own recipes. I want to keep the taste authentic and the quality consistent. Laksa is one of my signature dishes.’ – Specialty Chef Kelvin Lee, who was born in Malaysia brings his vast experience from some of the famous hotel restaurants in Singapore, Dubai and Macau, takes centre stage to present you with an authentic Southeast Asian culinary journey.


‘I like giving traditional recipes a modern twist using the freshest ingredients, bringing guests an authentic taste of Thailand.’ – Chef de Partie Jack Pinkkang, who was born in Thailand, worked at various famous hotels and resorts including Conrad Hong Kong and Royal Hong Kong Yacht Club before joining Hotel ICON 6 years ago. Under his tenure at Hotel ICON, the Thai offerings such as Tom Yum Goong, green curry, roasted pork neck at The Market are highly praised by gourmands.

White Pepper Bak Kut Teh
Black Pepper Crab
Pandan Chiffon Cake
Pandan Layer Cake

Singaporean Favourites

Singapore's multi-ethnic culture that embraces Chinese, Malaysia and Indian features a multitude of colourful cuisines, each with its own unique flavour. Highlights include White Pepper Bak Kut Teh, Golden Cereal Prawn, Black Pepper Crab, Laksa Lemak, Pandan Layer Cake, Pandan Chiffon Cake and more.

Herbal Bak Kut Teh
Curry Fish Head with Claypot
durian platter

Malaysian Classics

Similar to Singapore, Malaysia has a rich multicultural heritage and its cuisine is greatly influenced by Indian, Chinese and Indonesian cuisine. It combines locally sourced herbs and spices with varied cooking styles that are robust and palatable. Highlights include Herbal Bak Kut Teh, Curry Fish Head with Claypot, Chicken Curry Bun and the most popular variety of durian flesh such as Musang King, XO, Red Prawn and Black Thorn.

Red Curry Seafood Platter
Thai Beef Boat Noodle
Pomelo and Shrimp Salad
Mango Glutinous Rice

Thai Specials

Often cited as one of the greatest cuisines in the world, Thailand’s dishes are full of distinctive flavours – sweet, spicy, zesty and savoury. Highlights include Pomelo and Shrimp Salad, Red Curry Seafood Platter, Beef / Chicken Satay, Thai Beef Boat Noodle, Mango Glutinous Rice and more.

Drive-Thru Service

Your sumptuous tropical feast is just a click away! Guests can simply place orders from the hotel’s e-shop, and state the pick-up time and car plate number via our dedicated WhatsApp (provided when placing an order via E-shop). Call or WhatsApp us before arrival, our hotel staff will then prepare the takeaway and deliver straight to you, offering every guest a safe and convenient takeaway experience.


Time: 12:00pm – 9:00pm

hainan chicken rice

What's more?

Embark on a global gourmet tour away from the crowd! From fresh salads, gourmet main course selections to Asian specialties and burgers, there is something for everyone.