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ABOVE & BEYOND

As one of the city's most celebrated Cantonese restaurants, Above & Beyond's award-winning cuisine matches its breathtaking views of Hong Kong. The restaurant has been featured in the Michelin Guide and has made South China Morning Post’s list of ‘100 Top Tables’ for six years in a row. Above & Beyond's menu consists of both classic dishes and contemporary takes on Cantonese cuisine. Designed by the famed designer and restaurateur Sir Terence Conran, Above & Beyond houses several Chinese art collections fro
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GREEN

A café by morning and a Brasserie the rest of the day, GREEN is a sleek spot for a drink or a snack, located under Asia's largest indoor vertical garden. This oasis in the heart of busy Tsim Sha Tsui allows for intimate gatherings in an idyllic setting. Art is thoughtfully placed and curated by artist Mr. Freeman Lau throughout the open-air restaurant, with sculptures and installations serving as focal points.
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The Market

Inspired by the iconic food markets of Asia and Europe with their vibrant atmosphere and fresh produce, The Market's open kitchens serve the finest international classics, all prepared by chefs from around the world. As one of the best restaurants in Hong Kong for buffets, The Market features an impressive selection that includes delicatessen, sashimi and sushi, seafood, and made-to-order dishes. It’s no wonder The Market has been voted best buffet restaurant for 8 consecutive years.
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DISCOVER OUR OFFERSA round up of our latest foodie offers, events & promotions happening at the hotel.

MÖVENPICK® SWEET PARADISE AFTERNOON TEA

GREEN and Mövenpick® Ice Cream welcome warmer weather with the freshness of the Swiss Alps through a summer edition afternoon tea adventure.

ROYAL RUBY MANGO & BIRD’S NEST AFTERNOON TEA

The Market presents a range of alluring desserts specially crafted with fresh Royal Ruby Mangoes from Thailand and the finest Bird’s Nests from Lo Hong Ka to tantalise guests’ sweet tooth.

ABOVE & BEYOND AT HOTEL ICON LAUNCHES EXQUISITE SEASONAL SPECIALS

Be delighted in the refreshing flavours and tantalising dishes from Above & Beyond with the launch of its new summer menu this June, complemented by premium Champagne of the month under the tutelage of talented sommelier Wing Yu.

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