ABOVE & BEYOND
As one of the city's most celebrated Cantonese restaurants, Above & Beyond's award-winning cuisine matches its breathtaking views of Hong Kong. The restaurant has been featured in the Michelin Guide and has made South China Morning Post’s list of ‘100 Top Tables’ for six years in a row. Designed by the famed designer and restaurateur Sir Terence Conran, Above & Beyond houses several Chinese art collections from paper murals to introspective paintings.
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GREEN
A café by morning and a Brasserie the rest of the day, GREEN is a sleek spot for a drink or a snack, located under Asia's largest indoor vertical garden. This oasis in the heart of busy Tsim Sha Tsui allows for intimate gatherings in an idyllic setting. Art is thoughtfully placed and curated by artist Mr. Freeman Lau throughout the open-air restaurant, with sculptures and installations serving as focal points.
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The Market
Inspired by the iconic food markets of Asia and Europe with their vibrant atmosphere and fresh produce, The Market's open kitchens serve the finest international classics, all prepared by chefs from around the world. As one of the best restaurants in Hong Kong for buffets. The Market features an impressive selection that includes delicatessen, sashimi and sushi, seafood, and made-to-order dishes. It’s no wonder The Market has been voted best buffet restaurant for 8 consecutive years.
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