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ABOVE & BEYOND

One of the city's most celebrated Cantonese restaurants, Above & Beyond's breathtaking cuisine matches its sweeping views of Hong Kong.
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GREEN

A café by morning and a Brasserie the rest of the day, GREEN is a sleek spot for a drink or a few simple dishes, located under one of Asia’s largest vertical gardens.
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The Market

Inspired by the iconic food markets of Asia and Europe with their vibrant atmosphere and fresh produce, The Market's open kitchens serve the finest international classics, all prepared by chefs from their respective countries.
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DISCOVER OUR OFFERSA round up of our latest foodie offers, events & promotions happening at the hotel.

DURIAN DESSERTS FRENZY AT THE MARKET

From 17 September to 31 October, ‘The Durian Prince’, Hotel ICON’s Executive Pastry Chef Danny Ho once again makes headlines with his creative durian inventions as he unveils a new vibrant collection of durian desserts.

LOCALLY-SOURCED YELLOW HAIR CHICKEN IN EIGHT STYLES

From September to October, Hotel ICON’s Above & Beyond Executive Chef Paul Tsui will be featuring eight savoury dishes, cooked in different styles using top-quality, locally-raised Yellow Hair Chickens.

PINK SENSATION AFTERNOON TEA 2018

It’s Pinktober or Breast Cancer Awareness month just around the corner and at Hotel ICON, lobby dining room GREEN will be presenting a pink-themed #PinkSensationAfternoonTea, designed by Executive Pastry Chef, Danny Ho.

UnlikeAnyOther

Exclusive Lifestyle Programme
Hotel ICON proudly introduces the exclusive lifestyle card unlikeanyother, offering VIP privileges across dining, accommodation and at the spa, in addition to more than HK$2,000 in special gift certificates.
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