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Dining AT Hotel ICON 

 

Home to some of the best restaurants in Hong Kong, Hotel ICON presents the most exquisite dining experiences. Whether your palates call for award-winning Cantonese cuisine, a croissant with coffee or an international fiesta, diners are in for a culinary journey unlike any other. Our restaurants are curated by world-renowned designers, taking inspiration locally and internationally, embracing global cultures.

Above & Beyond

ABOVE & BEYOND

As one of the city's most celebrated Cantonese restaurants, Above & Beyond's award-winning cuisine matches its breathtaking views of Hong Kong. The restaurant has been featured in the Michelin Guide and has made South China Morning Post’s list of ‘100 Top Tables’ for six years in a row. Designed by the famed designer and restaurateur Sir Terence Conran, Above & Beyond houses several Chinese art collections from paper murals to introspective paintings.
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GREEN

A café by morning and a Brasserie the rest of the day, GREEN is a sleek spot for a drink or a snack, located under Asia's largest indoor vertical garden. This oasis in the heart of busy Tsim Sha Tsui allows for intimate gatherings in an idyllic setting. Art is thoughtfully placed and curated by artist Mr. Freeman Lau throughout the open-air restaurant, with sculptures and installations serving as focal points.
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The Market

Inspired by the iconic food markets of Asia and Europe with their vibrant atmosphere and fresh produce, The Market's open kitchens serve the finest international classics, all prepared by chefs from around the world. As one of the best restaurants in Hong Kong for buffets. The Market features an impressive selection that includes delicatessen, sashimi and sushi, seafood, and made-to-order dishes. It’s no wonder The Market has been voted best buffet restaurant for 8 consecutive years.
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DISCOVER OUR OFFERSA round up of our latest foodie offers, events & promotions happening at the hotel.

“ALL ABOUT DURIAN” AFTERNOON TEA AT THE MARKET

In response to the tremendous success of the original “All About Durian” afternoon tea, Executive Pastry Chef Danny Ho has further refined his creation with new delicacies.

BAILEYS x Häagen-Dazs™ Afternoon Tea

Indulge in a divine afternoon tea, featuring canapés, desserts and cocktails made with luscious BAILEYS Original Irish Cream, BAILEYS Chocolat Luxe and Häagen-Dazs™ Ice Cream by acclaimed Exexutive Pastry Chef Danny Ho.

SEAFOOD TOWER NIGHT

Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening.

ABOVE & BEYOND CLUB GETAWAY

With three award-winning restaurants, bountiful gourmet food and a contemporary Above & Beyond Club Lounge, Hotel ICON is the ultimate foodie getaway for all ages.
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