Pink Sensation Afternoon Tea at GREENFrom 10 September until 30 November 2018, Hotel ICON’s lobby dining room GREEN will be presenting a pink-themed #PinkSensationAfternoonTea, designed by Executive Pastry Chef, Danny Ho.
DURIAN DESSERTS FRENZY AT THE MARKETFrom 17 September to 31 October, ‘The Durian Prince’, Hotel ICON’s Executive Pastry Chef Danny Ho once again makes headlines with his creative durian inventions.
Locally-Sourced Yellow Hair Chicken in Eight Styles at Above & BeyondFrom September to October, Above & Beyond will be featuring eight savoury dishes,
cooked with top-quality, locally-raised Yellow Hair Chickens.
EXTENDED WEEKEND
DIM SUM LUNCHESSteaming Things Up! Above & Beyond Extends Weekend Dim Sum Lunches
From 10 September until 30 November 2018, Hotel ICON’s lobby dining room GREEN will be presenting a pink-themed #PinkSensationAfternoonTea, designed by Executive Pastry Chef, Danny Ho.
From 10 September until 30 November 2018, Hotel ICON’s lobby dining room GREEN will be presenting a pink-themed #PinkSensationAfternoonTea, designed by Executive Pastry Chef, Danny Ho.
From 17 September to 31 October, ‘The Durian Prince’, Hotel ICON’s Executive Pastry Chef Danny Ho once again makes headlines with his creative durian inventions.
From 17 September to 31 October, ‘The Durian Prince’, Hotel ICON’s Executive Pastry Chef Danny Ho once again makes headlines with his creative durian inventions.
From September to October, Above & Beyond will be featuring eight savoury dishes,
cooked with top-quality, locally-raised Yellow Hair Chickens.
From September to October, Above & Beyond will be featuring eight savoury dishes,
cooked with top-quality, locally-raised Yellow Hair Chickens.
Steaming Things Up! Above & Beyond Extends Weekend Dim Sum Lunches
Steaming Things Up! Above & Beyond Extends Weekend Dim Sum Lunches
