In view of the outbreak of Coronavirus, adjustments have been made to hotel services and facilities to reduce the chance of virus contamination at the hotel.

Fully devoted to the rich, marbled texture of Australian A5 and A4 Wagyu Beef and mango for its sweetness and golden flesh, a host of creative cuisines will be served during brunch in the spacious Silverbox Ballroom on selected days throughout October.

Autumn is the best time of the year to enjoy home-style comforts and hearty flavours thanks to the season’s bountiful harvest. At Above & Beyond, Executive Chef Chi Ki Wong cooks up a selection of delectable and cosy dishes with the finest seasonal crops

A gourmand favourite, Above & Beyond unveils an array of coveted Crab Specials before the end of the summer.

Joining hands for the very first time with lavish champagne brand Champagne Louis Roederer and Häagen-Dazs™, Hotel ICON’s oasis café – GREEN proudly offers a one-of-a-kind opulent afternoon tea set, starting from 17 August to 1 November 2020.

This summer, Hotel ICON is collaborating with Kowloon Dairy to encourage guests to experience an ICONIC Smile moment. Guests are invited to indulge with a limited-time buffet experience at the award-winning hotspot The Market.

Full of culinary creativity, our new “All About Durian” takeaway dessert set prepared by our Executive Pastry Chef Danny Ho, offers luscious, velvety satiety to fans of the King of Fruits.

A rich, creamy sensory adventure awaits at Hotel ICON! Starting on 14 September, durian lovers can rejoice knowing that The Market is launching a new “All About Durian” afternoon tea set celebrating the seasonal abundance of King of Fruits.

Taste the fresh, meaty, succulent Boston lobsters at GREEN. Featured in GREEN’s all new four-course set dinner with a free flow of sparkling wine, white wine and red wine, the prized shellfish will be prepared in a variety of ways.

This Summer, Hong Kong’s dim sum aficionados are in for a tantalising treat! Modern, innovative Cantonese restaurant Above & Beyond will be serving its popular dim sum lunches throughout the afternoon on weekends.

Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening. Come and feast on a sumptuous selection of seafood, your selection of main, and Chef Danny’s signature dessert.

Every Wednesday and Thursday evening, indulge in a four-course set menu where each and every dish is enhanced by fresh, succulent crab, priced at an incredible price.

Wanna stay away from the crowd while enjoying good food comfortably at your own place? Look no further than the newly launched takeaway service at GREEN.

GREEN’s dining scene is ever-changing, diners can now look forward to our newly curated two- or three-course menus with seasonal ingredients that are bursting with flavours.

Hotel ICON launches The IMPOSSIBLE™ Burger in Hong Kong