AFTERNOON TEA AT HOTEL ICON
An oasis in the heart of the bustling city - step into GREEN and be welcomed by the striking vertical garden, one of the largest in Asia. Sleek and idyllic space in the hotel, GREEN is a cafe in the morning and a Brasserie the rest of the day. Accoladed as a popular spot to kick back, diners can enjoy relaxing brunch, afternoon tea, and evening meals amidst Hong Kong's busy pace.
GREEN is an especially sleek spot for a drink, under one of Asia’s largest vertical gardens designed by the world-famous botanist Patrick Blanc. It’s a relaxing and welcoming space amid a bustling city.
Afternoon Tea: 2:45pm – 4:45pm
Dinner: Closed until further notice
Chinese New Year Menu
Celebrate the Chinese New Year by indulging in GREEN’s festive set lunch!
Valentine’s Day Dining
Delightful dining and sweet sensations awaits at GREEN’s beautiful brasserie in the wake of the city’s largest indoor vertical garden.
TASTEFUL TEMPTATIONS EVERY EVENING
GREEN presents exciting yet delicious set dinner menus every day of the week. From splashy cocktails and sizzling steaks to succulent seafood and bountiful brunches, look no further than Hotel ICON's bright and bustling brasserie for a mouthwatering dining experience.
GREEN celebrates Asian regional specialties and exquisite pastries. Favourites from around the region include the Hainanese Chicken and Laksa Lemak, along with street food trays such as Malaysian Satay. Rounding out the menu, there is also a hearty selection of sandwiches, salads, burgers, pastas and Josper Grill items.
MEET OUR CHEF
With talent and tenacity, Executive Pastry Chef Danny Ho oversees all pastry and bakery operations in the hotel. His desserts focus on the combination of ingredients and technique. Chef Danny’s celebrated cakes & pastries are available throughout the day while his Afternoon Tea is a must.
There is an abundance of choice of seafood, French Sea Snails, Canadian Snow Crab Legs and Sake-marinated Abalones are served to satisfy your inner foodie.