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GREEN

Pastries, croissants & illy coffee in the cafe by morning give way to impeccable Brasserie classics the rest of the day. GREEN is an especially sleek spot for a drink, under one of Asia’s largest vertical gardens designed by the world-famous botanist, Patrick Blanc. It's a relaxing and welcoming space in the midst of a buzzing city.
In addition to its jaw-dropping vertical garden, Green also celebrates Hong Kong, old and new. Around the bar metal shutters reflect the traditional look of Hong Kong’s shopfronts. An alumni of Hong Kong Polytechnic University, the owner of Hotel ICON, artist Freeman Lau has won more than 300 awards for his work enhancing the identity of Hong Kong and his piece ‘City Confusion’, a beautiful stainless steel chair sculpture, also graces GREEN. Hung Keung’s remarkable ‘Dao gives birth to one’ is an experimental digtal media installation that centres on Daoism. Behind, William Lim’s sweeping staircase leads elegantly up to the first floor.

INFORMATION

LOCATION
: Lobby
RESERVATION
: (852) 3400 1300
EMAIL
: book.restaurant@hotel-icon.com
OPENING HOURS
: 07:00 - 00:00

TASTEFUL TEMPTATIONS EVERY DAY

This spring, GREEN presents deliciously exciting promotions every day of the week. From splashy cocktails and sizzling steaks to succulent seafood and bountiful brunches, look no further than Hotel ICON's bright and bustling brasserie for a mouthwatering dining experience.

 

 

 

OUR CUISINE

GREEN celebrates Asian regional specialties and exquisite pastries. Favourites from around the region include the Hainanese Chicken, Beef Rendang and Laksa Lemak, along with street food trays such as the Grilled Pork Neck and Malaysian Satay. Rounding out the menu, there is also a hearty selection of sandwiches, salads, burgers, pastas and Josper Grill items.
 

 
 
 

 

Click to see GREEN's frequently asked questions and answers here.

MEET OUR CHEF

Executive Chef Philip Leung oversees the menus at both Green and The Market, bringing more than three decades experience leading kitchens in some of Hong Kong’s most prestigious venues. Taking the best of Pan-Asian and European cuisine, he constantly looks for new innovations to deliver unforgettable dining experiences.

Executive Pastry Chef Danny Ho's celebrated cakes & pastries are also available throughout the day while his Afternoon Tea is a must.

WHAT’S ON

GODIVA Chocolate Afternoon Tea Experience

This spring, GREEN invites you for a scrumptious afternoon tea experience, made event sweeter with luscious GODIVA Soft Serve.

WILD AND RARE RED-FLESH DURIAN DESSERTS AT HOTEL ICON

Be among the first to try the seasonal Sabah red durian in Hong Kong, available only in March and April at The Market.

Ode to Spring

Now that the weather is warming up, using the most refined Chinese cooking methods combined with the best ingredients, Chef Paul Tsui has created a delicious spring menu of seasonal Cantonese specialties and classic favourites.

UnlikeAnyOther

Exclusive Lifestyle Programme
Hotel ICON proudly introduces the exclusive lifestyle card unlikeanyother, offering VIP privileges across dining, accommodation and at the spa, in addition to more than HK$2,000 in special gift certificates.