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GREEN

Pastries, croissants & illy coffee in the cafe by morning give way to impeccable Brasserie classics the rest of the day. GREEN is an especially sleek spot for a drink, under one of Asia’s largest vertical gardens designed by the world-famous botanist, Patrick Blanc. It's a relaxing and welcoming space in the midst of a buzzing city.
In addition to its jaw-dropping vertical garden, Green also celebrates Hong Kong, old and new. Around the bar metal shutters reflect the traditional look of Hong Kong’s shopfronts. An alumni of Hong Kong Polytechnic University, the owner of Hotel ICON, artist Freeman Lau has won more than 300 awards for his work enhancing the identity of Hong Kong and his piece ‘City Confusion’, a beautiful stainless steel chair sculpture, also graces GREEN. Hung Keung’s remarkable ‘Dao gives birth to one’ is an experimental digital media installation that centres on Daoism. Behind, William Lim’s sweeping staircase leads elegantly up to the first floor.
Accolade: UK's Sunday Times Travel - Popular with 'Mac-tapping urbanites' who know there are few better spaces to kick back over great Illy coffees and lunches or informal meetings and drinks. The vibe is contemporary and classy, reflecting the soul of the city and drawing a largely fashion and design crowd.

INFORMATION

LOCATION
: Lobby
RESERVATION
: (852) 3400 1300
EMAIL
: book.restaurant@hotel-icon.com
OPENING HOURS
: 07:00 - 00:00

TASTEFUL TEMPTATIONS EVERY EVENING

GREEN presents deliciously exciting promotions every evening of the week. From splashy cocktails and sizzling steaks to succulent seafood and bountiful brunches, look no further than Hotel ICON's bright and bustling brasserie for a mouthwatering dining experience.

OUR CUISINE

GREEN celebrates Asian regional specialties and exquisite pastries. Favourites from around the region include the Hainanese Chicken and Laksa Lemak, along with street food trays such as Malaysian Satay. Rounding out the menu, there is also a hearty selection of sandwiches, salads, burgers, pastas and Josper Grill items.
 

Click to see GREEN's frequently asked questions and answers here.

MEET OUR CHEFS

Executive Chef Philip Leung oversees the menus at both Green and The Market, bringing more than three decades experience leading kitchens in some of Hong Kong’s most prestigious venues. Taking the best of Pan-Asian and European cuisine, he constantly looks for new innovations to deliver unforgettable dining experiences.

With talent and tenacity, Executive Pastry Chef Danny Ho oversees all pastry and bakery operations in the hotel. His desserts focus on the combination of ingredients and technique. Chef Danny’s celebrated cakes & pastries are available throughout the day while his Afternoon Tea is a must. 

WHAT’S ON

MÖVENPICK® SWEET PARADISE AFTERNOON TEA

GREEN and Mövenpick® Ice Cream welcome warmer weather with the freshness of the Swiss Alps through a summer edition afternoon tea adventure.

ROYAL RUBY MANGO & BIRD’S NEST AFTERNOON TEA

The Market presents a range of alluring desserts specially crafted with fresh Royal Ruby Mangoes from Thailand and the finest Bird’s Nests from Lo Hong Ka to tantalise guests’ sweet tooth.

ABOVE & BEYOND AT HOTEL ICON LAUNCHES EXQUISITE SEASONAL SPECIALS

Be delighted in the refreshing flavours and tantalising dishes from Above & Beyond with the launch of its new summer menu this June, complemented by premium Champagne of the month under the tutelage of talented sommelier Wing Yu.

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