GREEN is an especially sleek spot for a drink, under one of Asia’s largest vertical gardens designed by the world-famous botanist Patrick Blanc. It’s a relaxing and welcoming space amid a bustling city.
(Except during March 2020: 11:00-20:00,
last order 19:30)
TASTEFUL TEMPTATIONS EVERY EVENING
GREEN presents exciting yet delicious menus every day of the week. From splashy cocktails and sizzling steaks to succulent seafood and bountiful brunches, look no further than Hotel ICON's bright and bustling brasserie for a mouthwatering dining experience. If you are looking for a tasty breakfast, Hong Kong has the best offerings and most impressive seaside vistas to match with it as well!
Dinner period is closed until further notice.
GREEN celebrates Asian regional specialties and exquisite pastries. Favourites from around the region include the Hainanese Chicken and Laksa Lemak, along with street food trays such as Malaysian Satay. Rounding out the menu, there is also a hearty selection of sandwiches, salads, burgers, pastas and Josper Grill items.
MEET OUR CHEFS
Executive Chef Philip Leung oversees the menus at both Green and The Market, bringing more than three decades experience leading kitchens in some of Hong Kong’s most prestigious venues. Taking the best of Pan-Asian and European cuisine, he constantly looks for new innovations to deliver unforgettable dining experiences.
With talent and tenacity, Executive Pastry Chef Danny Ho oversees all pastry and bakery operations in the hotel. His desserts focus on the combination of ingredients and technique. Chef Danny’s celebrated cakes & pastries are available throughout the day while his Afternoon Tea is a must.