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AFTERNOON TEA AT HOTEL ICON

An oasis in the heart of the bustling city - step into GREEN and be welcomed by the striking vertical garden, one of the largest in Asia. Sleek and idyllic space in the hotel, GREEN is a cafe in the morning and a Brasserie the rest of the day. Accoladed as a popular spot to kick back, diners can enjoy relaxing brunch, afternoon tea, and evening meals amidst Hong Kong's busy pace.

GREEN

Have a freshly baked pastry or a buttery croissant while sipping on a Illy coffee at the cafe by morning and give way to an impeccable Brasserie classics the rest of the day. Join us for the best afternoon tea Hong Kong has. The afternoon tea set blends savory bites with delicious treats. Stop by for a high tea, Hong Kong is busy even on public holidays so reward yourself a with a well-deserved treat.
GREEN is an especially sleek spot for a drink, under one of Asia’s largest vertical gardens designed by the world-famous botanist Patrick Blanc. It’s a relaxing and welcoming space amid a bustling city.
In addition to its jaw-dropping vertical garden, GREEN also celebrates Hong Kong, old and new. At the entrance, metal shutters reflect the traditional look of Hong Kong’s shopfronts. GREEN represents the combined efforts of Hong Kong’s most creative talents, including Freeman Lau, an alumnus of Hong Kong Polytechnic University, a Hong Kong native, who has won more than 300 awards in local and international art and design competitions. As well as Hung Keung’s remarkable ‘Dao gives birth to one’, an experimental digital media installation that centres on Daoism. Spotted at the back of GREEN, William Lim, the interior designer of Hong ICON, designs a sweeping staircase that leads elegantly to the level one.
Accolade: UK's Sunday Times Travel - Popular with 'Mac-tapping urbanites' who know there are few better spaces to kick back over great Illy coffees and lunches or informal meetings and drinks. The vibe is contemporary and classy, reflecting the soul of the city and drawing a largely fashion and design crowd.

INFORMATION

LOCATION
: Lobby
RESERVATION
: (852) 3400 1300
EMAIL
: Green@hotel-icon.com
OPENING HOURS
: Lunch/Brunch: 12:00nn – 2:00pm
: Afternoon Tea First Round: 3:00pm – 5:00pm
: Afternoon Tea Second Round: 5:00pm – 7:00pm
: Dinner: 7:00pm - 10:00pm

TASTEFUL TEMPTATIONS EVERY EVENING

GREEN presents exciting yet delicious set dinner menus every day of the week. From splashy cocktails and sizzling steaks to succulent seafood and bountiful brunches, look no further than Hotel ICON's bright and bustling brasserie for a mouthwatering dining experience. 

OUR CUISINE

GREEN celebrates Asian regional specialties and exquisite pastries. Favourites from around the region include the Hainanese Chicken and Laksa Lemak, along with street food trays such as Malaysian Satay. Rounding out the menu, there is also a hearty selection of sandwiches, salads, burgers, pastas and Josper Grill items.

Click to see GREEN's frequently asked questions and answers here.

Click to learn more about the operation and service updates here.

MEET OUR CHEF

 

With talent and tenacity, Executive Pastry Chef Danny Ho oversees all pastry and bakery operations in the hotel. His desserts focus on the combination of ingredients and technique. Chef Danny’s celebrated cakes & pastries are available throughout the day while his Afternoon Tea is a must. 


Signature Dishes






GREEN Lobster Bisque


GREEN Seafood Platter


WHAT’S ON

Epicurean Escapades

Starting from HK$2,000*, a city getaway with culinary indulgences is now available for your inner foodie.

ICONIC NOODLES FRENZY AT GREEN

Who said you can only have one type of noodles at a time? At GREEN, we offer a wide variety of noodle dishes definitely worth trying. We pride ourselves in serving you the most delightful noodle dishes that are made by ethnic chefs from Thailand, Malaysia

“ALL ABOUT DURIAN” AFTERNOON TEA

Indulge in heavenly durian dessert creations made with the lauded Mao Shan Wang, D24 and D197 Durians as GREEN launches its 100% original Durian afternoon tea by Executive Pastry Chef Danny Ho.
Family Fun Package

FAMILY FUN PACKAGE

Plenty of space in Club 65 Studio Suite with daily breakfast buffet and family-friendly dining option at award-winning restaurants.
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