Experience the epitome of Hong Kong's finest afternoon tea and dining at GREEN. Our exquisite afternoon tea set seamlessly blends delectable bites with delightful treats. Don't miss out on our enticing dinner menus available daily, featuring tantalizing cocktails, sizzling steaks, and succulent seafood. GREEN is a culinary laboratory for innovation led by Executive Chef Danny Ho. Expect premium quality ingredients and an unforgettable dining experience. GREEN is an especially sleek spot for a drink, under one of Asia’s largest vertical gardens designed by the world-famous botanist Patrick Blanc. It’s a relaxing and welcoming space amid a bustling city.

In addition to its jaw-dropping vertical garden, GREEN also celebrates Hong Kong, old and new. At the entrance, metal shutters reflect the traditional look of Hong Kong’s shopfronts. GREEN represents the combined efforts of Hong Kong’s most creative talents, including Freeman Lau, an alumnus of Hong Kong Polytechnic University, a Hong Kong native, who has won more than 300 awards in local and international art and design competitions. As well as Hung Keung’s remarkable ‘Dao gives birth to one’, an experimental digital media installation that centres on Daoism. Spotted at the back of GREEN, William Lim, the interior designer of Hotel ICON, designs a sweeping staircase that leads elegantly to the level one.

Accolade: UK's Sunday Times Travel - Popular with 'Mac-tapping urbanites' who know there are few better spaces to kick back over great coffees or Tea WG and lunches or informal meetings and drinks. The vibe is contemporary and classy, reflecting the soul of the city and drawing a largely fashion and design crowd.