BREAKFAST & AFTERNOON TEA AT HOTEL ICON
An oasis in the heart of the bustling city - step into GREEN and be welcomed by the striking vertical garden, one of the largest in Asia. Sleek and idyllic space in the hotel, GREEN is a cafe in the morning and a Brasserie the rest of the day. Accoladed as a popular spot to kick back, diners can enjoy relaxing breakfast, brunch, afternoon tea, and evening meals amidst Hong Kong's busy pace.
GREEN is an especially sleek spot for a drink, under one of Asia’s largest vertical gardens designed by the world-famous botanist Patrick Blanc. It’s a relaxing and welcoming space amid a bustling city.
TASTEFUL TEMPTATIONS EVERY EVENING
GREEN presents exciting yet delicious set dinner menus every day of the week. From splashy cocktails and sizzling steaks to succulent seafood and bountiful brunches, look no further than Hotel ICON's bright and bustling brasserie for a mouthwatering dining experience. If you are looking for a tasty breakfast, Hong Kong has the best offerings and most impressive seaside vistas to match with it as well!
GREEN celebrates Asian regional specialties and exquisite pastries. Favourites from around the region include the Hainanese Chicken and Laksa Lemak, along with street food trays such as Malaysian Satay. Rounding out the menu, there is also a hearty selection of sandwiches, salads, burgers, pastas and Josper Grill items.
MEET OUR CHEFS
Executive Chef Philip Leung oversees the menus at both Green and The Market, bringing more than three decades experience leading kitchens in some of Hong Kong’s most prestigious venues. Taking the best of Pan-Asian and European cuisine, he constantly looks for new innovations to deliver unforgettable dining experiences.
With talent and tenacity, Executive Pastry Chef Danny Ho oversees all pastry and bakery operations in the hotel. His desserts focus on the combination of ingredients and technique. Chef Danny’s celebrated cakes & pastries are available throughout the day while his Afternoon Tea is a must.