AFTERNOON TEA AT HOTEL ICON
An oasis in the heart of the bustling city - step into GREEN and be welcomed by the striking vertical garden, one of the largest in Asia. Sleek and idyllic space in the hotel, GREEN is a cafe in the morning and a Brasserie the rest of the day. Accoladed as a popular spot to kick back, diners can enjoy relaxing brunch, afternoon tea, and evening meals amidst Hong Kong's busy pace.
Afternoon Tea: Daily 3:00pm – 6:00pm
Dinner: Sun – Thu: 7:00pm – 10:00pm
Fri, Sat & Eve of PH: 7:00pm – 11:59pm
*Please note festive menu may vary.
TASTEFUL TEMPTATIONS EVERY EVENING
GREEN presents exciting yet delicious set dinner menus every day of the week. From splashy cocktails and sizzling steaks to succulent seafood and bountiful brunches, look no further than Hotel ICON's bright and bustling brasserie for a mouthwatering dining experience.
JAPANESE STRAWBERRY FESTIVAL AFTERNOON TEA
AVAILABLE FROM 1 FEBRUARY
More than 10 delectable delights including starters, choice of a main course, a spread of strawberry sweet treats and strawberry platter will be showcased in a 3-course hearty meal.
a rotating selection of freshly shucked premium oysters all day long, the varieties include award-winning Ostra Regal (France), Krystale Normandie (France), Fine De Claire (France), Carlingford (Ireland), Louet-Feisser (Ireland), Pacific Rocky (USA), Dibba Bay (Dubai) and more, offering distinctive flavours and textures of the waters.
GREEN celebrates Asian regional specialties and exquisite pastries. Favourites from around the region include the Hainanese Chicken and Laksa Lemak, along with street food trays such as Malaysian Satay. Rounding out the menu, there is also a hearty selection of sandwiches, salads, burgers, pastas and Josper Grill items.
MEET OUR CHEF
With talent and tenacity, Executive Chef Danny Ho oversees all pastry and bakery operations in the hotel. His desserts focus on the combination of ingredients and technique. Chef Danny’s celebrated cakes & pastries are available throughout the day while his Afternoon Tea is a must.
There is an abundance of choice of seafood, Boston Lobster, Canadian Snow Crab Legs, Sake-marinated Abalones are served to satisfy your inner foodie.