TASTEFUL TEMPTATIONS EVERY DAY
GREEN celebrates Asian regional specialties and exquisite pastries. Favourites from around the region include the Hainanese Chicken, Beef Rendang and Laksa Lemak, along with street food trays such as the Grilled Pork Neck and Malaysian Satay. Rounding out the menu, there is also a hearty selection of sandwiches, salads, burgers, pastas and Josper Grill items.
Click to see GREEN's frequently asked questions and answers here.
MEET OUR CHEF
Executive Chef Philip Leung oversees the menus at both Green and The Market, bringing more than three decades experience leading kitchens in some of Hong Kong’s most prestigious venues. Taking the best of Pan-Asian and European cuisine, he constantly looks for new innovations to deliver unforgettable dining experiences.
Executive Pastry Chef Danny Ho's celebrated cakes & pastries are also available throughout the day while his Afternoon Tea is a must.