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An oasis in the heart of the bustling city AT HOTEL ICON

Step into GREEN and be welcomed by the striking vertical garden, one of the largest in Asia. Sleek and idyllic space in the hotel, GREEN is a cafe in the morning and a Brasserie the rest of the day. Accoladed as a popular spot to kick back, diners can enjoy relaxing brunch, afternoon tea, and evening meals amidst Hong Kong's busy pace.

 

GREEN

Experience the epitome of Hong Kong's finest afternoon tea and dining at GREEN. Our exquisite afternoon tea set seamlessly blends delectable bites with delightful treats. Don't miss out on our enticing dinner menus available daily, featuring tantalizing cocktails, sizzling steaks, and succulent seafood. GREEN is a culinary laboratory for innovation led by Chef Danny Ho and Chef Joe Wong. Expect premium quality ingredients and an unforgettable dining experience. GREEN is an especially sleek spot for a drink, under one of Asia’s largest vertical gardens designed by the world-famous botanist Patrick Blanc. It’s a relaxing and welcoming space amid a bustling city.
In addition to its jaw-dropping vertical garden, GREEN also celebrates Hong Kong, old and new. At the entrance, metal shutters reflect the traditional look of Hong Kong’s shopfronts. GREEN represents the combined efforts of Hong Kong’s most creative talents, including Freeman Lau, an alumnus of Hong Kong Polytechnic University, a Hong Kong native, who has won more than 300 awards in local and international art and design competitions. As well as Hung Keung’s remarkable ‘Dao gives birth to one’, an experimental digital media installation that centres on Daoism. Spotted at the back of GREEN, William Lim, the interior designer of Hotel ICON, designs a sweeping staircase that leads elegantly to the level one.
Accolade: UK's Sunday Times Travel - Popular with 'Mac-tapping urbanites' who know there are few better spaces to kick back over great coffees or Tea WG and lunches or informal meetings and drinks. The vibe is contemporary and classy, reflecting the soul of the city and drawing a largely fashion and design crowd.
Valet parking is available at the hotel for HK$70 per hour (minimum of two hours). During lunch hours, 2 hours of complimentary parking is offered with spending over HK$600. During dinner hours, 3 hours of complimentary parking is offered with spending over HK$1,000.

INFORMATION

LOCATION
:
Lobby
RESERVATION
:
(852) 3400 1300
EMAIL
:
Green@hotel-icon.com
OPENING HOURS
:
Lunch: 12:00nn-2:00pm
Afternoon Tea: 3:00pm-5:30pm
Dinner: Mon - Fri: 6:00pm-11:00pm
(Last Order at 10:30pm)
& Sat - Sun & PH: 6:30pm-11:59pm
(Last Order for Food: 10:30pm; Drinks: 11:30pm)
ONLINE RESERVATIONS

A Touch of Celebration at GREEN

Make your special occasion even more memorable with a complimentary pastry-sized celebration cake, exclusively available during dinner from Sunday to Tuesday (excluding public holidays) at GREEN. Simply reserve your table with the promo code【GNCAKE】 to enjoy this thoughtful gesture. *Terms and conditions apply.
 
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FESTIVE CELEBRATION WITH GREEN:

SAVOUR THE SEASON

GREEN’s dining scene transforms with the spirit of celebration. During festive holidays and fireworks nights, enjoy specially curated seasonal menus designed to elevate every moment with fresh, flavourful creations.
 
This Father’s Day Weekend (14–15 June), treat Dad to an unforgettable feast at GREEN. Savour a refined five-course lunch or indulge in a sumptuous semi-buffet dinner, starring Lobster & Sea Urchin Amuse-Bouche, M5 Sirloin, and Grilled Boston Lobster.
FESTIVE LUNCH MENU
FESTIVE DINNER MENU

*A festive menu will be exclusively served during holidays and fireworks nights in place of the regular offerings. For further details, please contact us.

LUNCH WITH GREEN:

DELICIOUS DELIGHTS AWAIT EVERY NOONTIME

GREEN’s dining scene is ever-changing, diners can now look forward to our newly curated two- or three-course menus with seasonal ingredients that are bursting with flavours. From fresh seafood, gourmet main course selections to vegetarian options and burgers, there is something for everyone. It doesn’t stop at the savoury dishes, the menus also include a decadent dessert for those who have a sweet tooth.

Deluxe Menu
Set Menu

The menus are subject to change during festive holidays and on all fireworks nights. For details, please contact us.

AFTERNOON TEA WITH GREEN:

SAVOUR THE AFTERNOON CHARM

In celebration of French GourMay, GREEN collaborates with renowned French kitchenware brand Le Creuset. “Chic French 3-Course Afternoon Tea” is served on the beautifully crafted Eternity Lace Collection, offering guests a refined dining experience inspired by the romance of Parisian afternoons.

 

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Semi-Buffet - Buffet Station - Premium Dessert
Semi-Buffet - Buffet Station - Daily Salad and Appetizer
Southern Smoked Beef Rib Eye Steak
Set Dinner - Steak Trio
Semi-Buffet - AKKMORE™ Soft Serve
DINNER WITH GREEN: TASTEFUL TEMPTATIONS EVERY EVENING

DINNER WITH GREEN:

TASTEFUL TEMPTATIONS EVERY EVENING

GREEN presents exciting yet delicious set dinner menus every day of the week. From splashy cocktails and sizzling steaks to succulent seafood, look no further than Hotel ICON's bright and bustling brasserie for a mouthwatering dining experience.

 

Lobster Temptation Four-course Set Dinner (Mon - Wed)

Wagyu Beef Feast Four-course Set Dinner (Thu & Fri)

Around The Globe Semi-buffet Dinner (Sat & Sun)

 

Available until 27 May 2025

Learn More
The menus are subject to change during festive holidays and on all fireworks nights. For details, please contact us.

GREEN Signature

GREEN celebrates Western specialties and exquisite pastries. Rounding out the menu, there is also a hearty selection of sandwiches, salads, burgers, pastas and Josper Grill items.

A LA CARTE (Lunch)
A LA CARTE (Dinner)
ONLINE CAKE SHOP
WINE MENU
Click to see GREEN's frequently asked questions and answers here.
 
During festive holidays and fireworks nights, an exclusive menu will be served in place of the regular offerings/menus. Promotions, discounts, special offers, and voucher redemptions will not be applicable. For further information, please contact us by clicking here.
 

MEET OUR CHEF

With talent and tenacity, Executive Chef Danny Ho oversees all pastry and bakery operations in the hotel. His desserts focus on the combination of ingredients and technique. Chef Danny’s celebrated cakes & pastries are available throughout the day while his Afternoon Tea is a must.



Seafood Tower








GREEN Seafood Tower

There is an abundance of choice of seafood, Boston Lobster, Canadian Snow Crab Legs, Sake-marinated Abalones are served to satisfy your inner foodie.




GREEN Lobster Bisque


Argentinian Grass-fed Beef Sirloin


Tagliatelle with Diamond Clam and Ginger in Light Cream Sauce

Indulge in exquisite flavours of succulent, plump cockles paired with perfectly cooked al dente tagliatelle in ginger and light cream sauce for a harmonious and mouthwatering experience.




WHAT’S ON

Extra Bed with Breakfast

Book a spacious 36 sqm room for three adults with breakfast, starting from HK$2,065* per night.

FOODCATION +

The package includes one-night stay (applicable to all room type booking for 2 persons) with one dining option on check-in day.
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