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AFTERNOON TEA AT HOTEL ICON

An oasis in the heart of the bustling city - step into GREEN and be welcomed by the striking vertical garden, one of the largest in Asia. Sleek and idyllic space in the hotel, GREEN is a cafe in the morning and a Brasserie the rest of the day. Accoladed as a popular spot to kick back, diners can enjoy relaxing brunch, afternoon tea, and evening meals amidst Hong Kong's busy pace.

 

GREEN

Have a freshly baked pastry or a buttery croissant while sipping on a Illy coffee at the cafe by morning and give way to an impeccable Brasserie classics the rest of the day. Join us for the best afternoon tea Hong Kong has. The afternoon tea set blends savory bites with delicious treats. Stop by for a high tea, Hong Kong is busy even on public holidays so reward yourself a with a well-deserved treat. GREEN is an especially sleek spot for a drink, under one of Asia’s largest vertical gardens designed by the world-famous botanist Patrick Blanc. It’s a relaxing and welcoming space amid a bustling city.
In addition to its jaw-dropping vertical garden, GREEN also celebrates Hong Kong, old and new. At the entrance, metal shutters reflect the traditional look of Hong Kong’s shopfronts. GREEN represents the combined efforts of Hong Kong’s most creative talents, including Freeman Lau, an alumnus of Hong Kong Polytechnic University, a Hong Kong native, who has won more than 300 awards in local and international art and design competitions. As well as Hung Keung’s remarkable ‘Dao gives birth to one’, an experimental digital media installation that centres on Daoism. Spotted at the back of GREEN, William Lim, the interior designer of Hotel ICON, designs a sweeping staircase that leads elegantly to the level one.
Accolade: UK's Sunday Times Travel - Popular with 'Mac-tapping urbanites' who know there are few better spaces to kick back over great Illy coffees and lunches or informal meetings and drinks. The vibe is contemporary and classy, reflecting the soul of the city and drawing a largely fashion and design crowd.

INFORMATION

LOCATION
: Lobby
RESERVATION
: (852) 3400 1300
EMAIL
: Green@hotel-icon.com
OPENING HOURS
: Lunch/Brunch: Daily 12:00nn – 2:30pm
Afternoon Tea: Daily 3:00pm – 6:00pm
Dinner: Sun – Thu: 7:00pm – 10:00pm
Fri, Sat & Eve of PH: 7:00pm – 11:59pm
*Please note festive menu may vary.

TASTEFUL TEMPTATIONS EVERY EVENING

GREEN presents exciting yet delicious set dinner menus every day of the week. From splashy cocktails and sizzling steaks to succulent seafood and bountiful brunches, look no further than Hotel ICON's bright and bustling brasserie for a mouthwatering dining experience.

JAPANESE STRAWBERRY FESTIVAL AFTERNOON TEA

AVAILABLE FROM 1 FEBRUARY

More than 10 delectable delights including starters, choice of a main course, a spread of strawberry sweet treats and strawberry platter will be showcased in a 3-course hearty meal.

 

Oyster Odyssey

a rotating selection of freshly shucked premium oysters all day long, the varieties include award-winning Ostra Regal (France), Krystale Normandie (France), Fine De Claire (France), Carlingford (Ireland), Louet-Feisser (Ireland), Pacific Rocky (USA), Dibba Bay (Dubai) and more, offering distinctive flavours and textures of the waters.

OUR CUISINE

GREEN celebrates Asian regional specialties and exquisite pastries. Favourites from around the region include the Hainanese Chicken and Laksa Lemak, along with street food trays such as Malaysian Satay. Rounding out the menu, there is also a hearty selection of sandwiches, salads, burgers, pastas and Josper Grill items.

Click to see GREEN's frequently asked questions and answers here.
 
Click to learn more about the operation and service updates here.

MEET OUR CHEF

With talent and tenacity, Executive Chef Danny Ho oversees all pastry and bakery operations in the hotel. His desserts focus on the combination of ingredients and technique. Chef Danny’s celebrated cakes & pastries are available throughout the day while his Afternoon Tea is a must.

Service Updates

Committed to our "We Love to Care" service philosophy, safety measures* are implemented to keep peace of mind while dining with us:
 
• All catering staff members have been fully vaccined against COVID-19.
 
*All requirements for catering operations are subject to HKSAR Government regulations.


Seafood Tower






GREEN Seafood Tower

There is an abundance of choice of seafood, Boston Lobster, Canadian Snow Crab Legs, Sake-marinated Abalones are served to satisfy your inner foodie.




GREEN Lobster Bisque


Argentinian Grass-fed Beef Sirloin


WHAT’S ON

FOODCATION +

The package includes one-night stay (applicable to all room type booking for 2 persons) with one dining option on check-in day.
BED & BREAKFAST

BED & BREAKFAST

Starting from HK$1,370*, Bed and Breakfast includes a one night stay in our spacious guest room with complimentary breakfast prepared by the award-winning team from The Market.

Japanese Strawberry Festival Afternoon Tea

More than 10 delectable delights including starters, choice of a main course, a spread of strawberry sweet treats and strawberry platter will be showcased in a 3-course hearty meal.
Let's Get Shucking!

Let's Get Shucking!

Visit GREEN and The Market for the ultimate ‘Oyster-Indulgence’ experience – ‘Let’s Get Shucking’!
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