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Make GREEN Your Winter Wonderland

As the year comes to an end, celebrate with Christmas and New Year menus with your loved one by having quality time over a delicious semi-brunch or dinner buffet in this romantic oasis.

 

Under Hong Kong’s largest vertical garden, GREEN offers a convivial atmosphere to unwind and savour a series of festive delicacies and seafood dishes. A lavish Semi-Buffet Brunch and Dinner are prepared for guest to celebrate the wonderful moment. The Semi-Buffet Menus features Char-grilled Beef Fillet and Diced Foie Gras in Port Wine Sauce, Lobster Bisque with Armagnac and Chervil and Roasted Brittany Baby Turkey and Rosemary Ham. Not to mention with the unlimited seafood appetisers and the beautifully crafted dessert corner prepared by Executive Pastry Chef Danny Ho to double up your happiness in this fabulous festive seasons.

Make GREEN Your Winter Wonderland

Date: 24 – 27 December 2020, 31 December 2020 – 3 January 2021

 

For details on meus and pricing, click here

Pan-seared Beef Tenderloin with Potato Mille-feuille

GREEN

Location: Lobby
Reservation: (852) 3400 1300
 

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WHAT'S ON

Christmas Festivities Dashing into Hotel ICON

Holiday culinary experiences, special room promotions, and seasonal events await around every corner of Hotel ICON

Jolly Christmas at Above & Beyond

Christmas Eve and New Year Eve is a time to reunite and spend quality time with family and friends together. At Above & Beyond, Executive Chef Chi Ki Wong has prepared a table of warm, hearty feast with the best ingredients.
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