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It’s Beginning to Look A Lot Like Christmas at GREEN

Start the festive season with a myriad of colours and flavours at GREEN — a bright airy dining space flanked by the city’s largest vertical garden. The sumptuous indulgence begins in November with the GODIVA Chocolate Festive Afternoon Tea where the menu includes Gingerbread Man cookies, freshly-baked Traditional English Scones, GODIVA Chocolate Log Cakes, and divinely decadent free-flow GODIVA dark chocolate soft serve ice cream. 

 

On 24, 25 and 26 December, families and friends will gather for a magical Christmas Eve, Christmas Day and Boxing Day in GREEN’s verdant oasis, where Semi-Buffet Menus featuring highlights like Lobster Bisque with Armagnac and Chervil, Pan-seared Beef Tenderloin with Potato Mille-feuille, Roasted French Turkey with Sage and Chestnut Stuffing, and much more will light up one’s holiday dining. 

New Year’s Eve and New Year’s Day bring even more heavenly fare with GREEN’s Semi-Buffets featuring unlimited appetisers and desserts and a choice of gourmet main course from highlights like Pan-seared Sea Bass with Saffron Paella, Beef Fillet with Bone Marrow, Wild Mushrooms and Red Wine Sabayon, and Grilled Lobster with Fettuccine, along with the option of free-flowing G.H. Mumm Champagne, selected red and white wine, and more, to toast 2020. 

 

For details on pricing and dates, click here  

 

GODIVA CHOCOLATE FESTIVE AFTERNOON TEA
Pan-seared Beef Tenderloin with Potato Mille-feuille

GREEN

Location: Lobby
Reservation: (852) 3400 1300
Opening Hours: 07:00 - 00:00
 

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EAT, DRINK AND BE MERRY WITH DYNAMIC WINTER DINING

With jaw-dropping views of the Christmas lights twinkling on the skyline, dazzling decorations transforming the hotel into a modern winter wonderland , there’s no place more perfect to ring in the winter holidays than Hotel ICON.

ALL I WANT FOR CHRISTMAS AT THE MARKET

Throughout the month of December, The Market presents heart and soul warming dishes from around the globe at its award-winning buffet, which has been heraleded as “Hong Kong’s Best Buffet” for eight consecutive years by renowned local online restaurant directory, OpenRice.
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