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Rchard Hatter is Finalist For General Manager of the Year, Greater China

September 2018

By The Hotelier Awards 2018

Having led an expat life since he was two years old, Hotel ICON's General Manager Richard Hatter learned the value and distinct skills of being a “Third Culture Kid” in the hospitality industry. Join us to discover how Hatter utilised his international outlook to excel as a hotelier and an adjunct associate professor.

Rchard Hatter is Finalist For General Manager of the Year, Greater China

To read the full article, please visit:

https://hotelierawards.cn/news/interview-general-manager-finalist-richard-hatter/

Hotel ICON Wins Recognition For "We Love To Care" Training Programme

September 2018

By eHotelier

With a dedicated team of Learning and Development professionals, Hotel ICON has become a self-made industry leader in Hong Kong. Launched in 2017, the We Love to Care Training Programme is aimed to curate young industry professionals specialising in Asian hospitality.

Hotel ICON Selected As One Of Asia's Best Hotels By Sunday Times Travel

August 2018

by Sunday Times Travel

It’s a modern vision of what a city hotel should be, and it works. The affordable Hotel ICON is used for hotel-industry experimentation by the Hong Kong Polytechnic University’s School of Hospitality. The result? Internet-enabled smartphones, a wet-market-inspired restaurant, a free shuttle bus to Hong Kong’s MTR and Star Ferry, and fantastic above and beyond service.

Hotel ICON Selected As One Of Asia's Best Hotels By Sunday Times Travel

Best Cocktail Adaptation of Art

March 2018

by WOM Guide

Perhaps the best cocktail adaptation of art among the bunch, Above & Beyond’s ‘Pearl of the Orient’ shows off the Hong Kong skyline on its surface. The mesmerizingly blue drink is inspired by local artist Kim SungHo’s painting ‘View of Hong Kong from Victoria Peak’ – what another way to take in, quite literally, the iconic sight.

Best Cocktail Adaptation of Art

To read the full article, please visit:

http://womguide.com/en/updates/womdrinks-art-inspired-cocktails

March's best bite: Pan-fried barbecued suckling pig

March 2018

by Lifestyle Asia Hong Kong

For those who love suckling pig, the pan-fried barbecued pork with shrimp mousse is not to be missed: an inspired surf and turf combo with fluffy shrimp mousse bearing a roof of crispy pork skin, served with a bit of grated ginger and sweet plum sauce for dipping.

March's best bite: Pan-fried barbecued suckling pig

To read the full article, please visit:

http://www.lifestyleasia.com/546509/best-bites-top-7-dishes-ate-march/

Chef Danny's Secrets Unveiled

March 2018

by on.cc HK

Who doesn't love a good and creamy homemade strawberry pudding reminiscent of childhood? In this recent article , Hotel ICON's executive pastry chef, Danny Ho shares his secrets to making our signature Strawberry pudding.

Chef Danny's Secrets Unveiled

To read the full article and watch the full tutorial, please visit:

http://hk.on.cc/hk/bkn/cnt/lifestyle/20180327/bkn-20180327113217122-0327_00982_001.html

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