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PRESS

Durian Fever at Hotel ICON

August 2017

by Eat And Travel Daily

The Market debuts an afternoon tea with fresh Malaysian durians this summer. Durian lovers can expect fresh durians along with a series of delectable durian desserts.

Durian Fever at Hotel ICON

Love is in the Air at Hotel ICON

Feb 3, 2017

(Hong Kong, 12 January 2017) To set the scene for Valentine's Day, Hotel ICON offers fantastic range of menus, room package and spa package on 14 February 2017. You are spoiled for options.

Love is in the Air at Hotel ICON

(Hong Kong, 12 January 2017) To set the scene for Valentine's Day, Hotel ICON offers fantastic range of menus, room package and spa package on 14 February 2017. You are spoiled for options.??

The Market

Located on the second floor, The Market buffet is known for its epicurean excellence. The Market offers their usual extensive selection with Valentine-themed culinary creations. Complete your meal and head to the dessert bar to treat you with custom-crafted sweet temptations.

 

Valentine’s Day dinner buffet is priced at HK$958* per adult including a glass of G.H. MUMM Rosé Brut N.V. To extend the sweetness, each couple will be given one Lindt chocolate fondue set as a giveaway.

 

For reservations and enquiries, please call (852) 3400 1388 or email  book.restaurant@hotel-icon.com

 

GREEN

GREEN, set against the romantic chic setting at Hotel ICON, Executive Chef Philip Leung features a set dinner at HK$788* per person including a glass of G.H. MUMM Cordon Rouge Brut N.V. that promises to indulge. Valentine’s Day four-course menu includes:

 

-          Salmon Mi-Cuit with Citrus, Fried Zucchini, Beetroot, Cumin Chilli Pesto (appetizer)

-          Lobster Cream Cappuccino with Caviar Bruschetta (soup)

-          Simmered Sea Bass Medallion with Clam, Spinach, Saffron Emulsion (main course selection)

-          Josper Oven Charcoal-grilled Wagyu Striploin with Parmesan Polenta, Roasted Veggie Cube, Three-peppercorn Sauce (main course selection)

-          Cage d'Amour Chocolat et Framboise (dessert)

 

For reservations and enquiries, please call (852) 3400 1300 or email book.restaurant@hotel-icon.com

 

  

Above & Beyond

Located on Level 28 with panoramic views of Victoria Harbour, the award winning Chinese Restaurant, Above & Beyond is offering a five-course set dinner priced at HK$1,288* per person includes a glass of G.H. MUMM Rosé Brut N.V. and featuring impeccable dishes such as :

 

-          Pan-fried King Scallop with Black Truffles and Egg

-          Wok-fried Boston Lobster with XO Sauce Wok-fried Wagyu Beef and Goose Liver in Abalone Sauce

-          Braised Bird’s Nest Soup with Conpoy and Bean Curd

-          Wok-fried M7 Wagyu Beef with Goose Liver in Abalone Sauce

-          Coeur Fruité au Champagne (dessert)

 

For reservations and enquiries, please call (852) 3400 1318 or email  book.restaurant@hotel-icon.com

 

The hotel is offering Crabtree & Evelyn skincare products to all couples who have dinner at GREEN and Above & Beyond Chinese Restaurant on 14 February 2017. Also, couples who book for the date on or before 12 February 2017 will have a chance to get a stay in a hotel suite with a Tesla ride to home.

 

Romance Getaway

Spend Valentine’s indulging in the romantic seclusion of our guestrooms or suites, you can share a romantic night with your beloved surrounding by the breathtaking sea views (starting from HK$3,088*). Either enjoying a Valentine’s dinner at The Market, GREEN or Above & Beyond, you’re guaranteed to fall in love - especially when staying with us.

 

For reservations and enquiries, please call (852) 3400 1688 or email  book @hotel-icon.com

 

For this very special occasion, you may also pre-order a fragrant bouquet for your sweetheart. Please contact our reservations in advance for arrangement.

 

*All prices are subject to 10% service charge.

 

For more information on Hotel ICON, please visit www.hotel-icon.com

 

High resolution images can be downloaded from https://drive.google.com/open?id=0B94SGdSN8bf9aXp1YUhYNGlhc0k?

 

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About Hotel ICON

Unlike any other, Hotel ICON is an upscale Hong Kong hotel in the heart of Tsim Sha Tsui East.  Standing as a testament to Hong Kong’s creative energy and vibrant arts scene, Hotel ICON showcases work from the city’s celebrated designers and the world’s most acclaimed architects. Offering the ultimate in comfort and committed to service excellence, Hotel ICON’s 262 stylish guestrooms comprise seductive extras, including complimentary wired and Wi-Fi internet connections and an ultra-slim 40” Ultra High Definition LED TV. Located on level 9, Hotel ICON’s Angsana Spa is a tranquil oasis while the harbor-facing outdoor swimming pool and fitness centre allow guests to exercise while enjoying views of Hong Kong Island’s spectacular skyline.  With a maximum capacity of 580 persons, Hotel ICON’s grand Silverbox ballroom is the ideal venue for a celebration or theatre-style conference. Hotel ICON houses three restaurants: Above & Beyond, The Market and GREEN, providing guests with exceptional quality of the food and impeccable service. wallpaper* magazine included Hotel ICON in its 2011 list of the world’s Best Business Hotels and earned a coveted spot in the Condé Nast Traveler’s  ‘Hot Tables 2012’ list.

 

Media Enquiries:

Amy Ho

Marketing Communications Manager

Email: amy.ho@hotel-icon.com

Fragrance Addition Afternoon Tea Set - Hotel ICON New Afternoon Tea in Collaboration with Crabtree & Evelyn

Feb 3, 2017

[Hong Kong, 18 January 2017] - Inspired by the award winning Crabtree & Evelyn exquisite natural fragrance, Hotel ICON lobby restaurant GREEN will present a limited-time “Fragrance Addition” afternoon tea, available from 1 February to 31 March 2017.

Fragrance Addition Afternoon Tea Set - Hotel ICON New Afternoon Tea in Collaboration with Crabtree & Evelyn

[Hong Kong, 18 January 2017] - Inspired by the award winning Crabtree & Evelyn exquisite natural fragrance, Hotel ICON lobby restaurant GREEN will present a limited-time “Fragrance Addition” afternoon tea, available from 1 February to 31 March 2017. 

 

Executive Pastry Chef Danny Ho has crafted scrumptious items including Rosé Champagne French Macaroon, Raspberry Fruit Tart, Violet Sweet Heart Cake, Morello Cherry with Kirsch coated with Chocolate. On the savoury side, there are Country Terrine with Pickles, Truffle Scrambled Egg Tart, Risotto Ball with Tomato, Seafood Vol-au-vent and more. Don’t miss the warm raisin scones with fruit jam and clotted cream, along with your choice of coffee or tea.

 

All diners will receive a Rosewater Hand Therapy (10g) and HK$50 cash voucher. Also, have a chance to get a Limited Edition gift box set from Crabtree & Evelyn.

 

Fragrance Addition Afternoon Tea Set

•         Monday to Thursday from 15:00 to 17:30: HK$218* per person/ HK$398* for two

•         Friday to Sunday and Public Holiday from 15:00 to 17:30: HK$238* per person/ HK$458* for two

•         Address: Lobby, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon

•         Telephone: +852 3400 1300

 

*Prices are subject to 10% service charge

 

Hi-res images can be downloaded at https://drive.google.com/open?id=0B94SGdSN8bf9TEo3NjZTWUlLbmc

 

-Ends-

 

About Crabtree & Evelyn

Crabtree & Evelyn was founded in 1972 by Cyrus Harvey. The name Crabtree & Evelyn was inspired by John Evelyn, a 17th century botanist, and the English Crabapple tree, known for its beauty and use in home apothecary. It was Evelyn's personal motto 'explore everything, keep the best' that resonated with Cyrus and remains at the heart of the brand today.

 

About GREEN

Boasting subtle, sophisticated comfort, GREEN aims to be an easy breathing space with seamless service. A café by the morning and a French Brasserie by the rest of the day, it sits beside one of the Asia’s largest vertical garden designed by world-famous botanist Patrick Blanc. The French Brasserie inspired menu featuring brilliantly executed, timeless French classics such as Garlic Butter Bourgogne Snails, Foie Gras with Apple and Balsamic and Bouillabaisse.

 

For more information on Hotel ICON, please visit www.hotel-icon.com

 

Media Enquiries:

Amy Ho

Marketing Communications Manager

Telephone: 3400 1189

Email: amy.ho@hotel-icon.com

High achievers: Hong Kong's best hotels for amazing views

May 18, 2016

High achievers: Hong Kong's best hotels for amazing views

(CNN) - With the world's greatest number of skyscrapers in one city, as well as thousands of buildings over 10 stories, Hong Kong's urban landscape has a way of overpowering visitors.

High achievers: Hong Kong's best hotels for amazing views

 
(CNN) - With the world's greatest number of skyscrapers in one city, as well as thousands of buildings over 10 stories, Hong Kong's urban landscape has a way of overpowering visitors.
 
Sometimes it's easiest just to stand in front of the window of your hotel room and take it all in.
From five-star palaces to youth hostels, presidential suites to rented apartments, you can pretty much be guaranteed views that you'll be posting and sending to friends as soon as you check in.
 
Hotel ICON
 
This unique five-star property is owned by the Hong Kong Polytechnic University and operates as a research and training facility for the School and Hotel of Tourism Management.
 
Guests come for the sleek Tesla limos, classy club floor and award-winning dining.
 
But most of all for the intoxicating views from rooms, restaurants and particularly the pool deck and gym.
For more information on Hotel ICON, please visit www.hotel-icon.com
 
Media Enquiries:
Amy Ho
Marketing Communications Manager
T: +852 3400 1189
Email: amy.ho@hotel-icon.com

Afternoon Tea All in Spoon - Hotel ICON GREEN Launch new afternoon tea

April 28, 2016

(Hong Kong, 26 April 2016) - Sometimes, afternoon tea happens in spoon. Hotel ICON Executive Chef Philip Leung and Executive Pastry Chef Danny Ho have crafted an array of dainty delights on spoons especially for this May and June at the hotel lobby restaurant, GREEN.

Afternoon Tea All in Spoon - Hotel ICON GREEN Launch new afternoon tea

(Hong Kong, 26 April 2016) - Sometimes, afternoon tea happens in spoon. Hotel ICON Executive Chef Philip Leung and Executive Pastry Chef Danny Ho have crafted an array of dainty delights on spoons especially for this May and June at the hotel lobby restaurant, GREEN. 

Freshen up your appetite with the Lobster Medallion Waldorf Salad and Tomato Salad with Mozzarella. Follow by the savories include Seared Scallop with Pesto Risotto, Salmon with Caviar Cream and Foie Gras Cube with Port Wine Jelly.

Afternoon tea just isn't complete without sweets, Executive Pastry Chef Danny Ho has crafted a series of Tea WG infused desserts. Think Strawberry with Pink Garden Tea Mousse, Red Fruits Chocolate Ball, Lime and Vanilla White Chocolate Cream, Lychee Mousse and many more.

Warm raisin scones with fruit jam and clotted cream round things off, along with your choice of coffee or tea. To satisfy your taste buds with the perfect mix of sweet, servers at GREEN are pleased to offer some advice on tea pairings.

Grab a spoon to indulge in a midday perk-me-up! 
  
Afternoon Tea All in Spoon at GREEN is available from 1 May to 30 June 2016
•Monday to Thursday from 15:00 to 17:30: HK$218* per person/ HK$388* for two
•Friday to Sunday and Public Holidays from 15:00 to 17:30: HK$238* per person/ HK$438* for two 
•Address: Lobby, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon 
•Telephone: +852 3400 1300
*Prices are subject to 10% service charge.

All the diners who enjoy the Afternoon Tea All in Spoon get a chance to receive a giveaway hamper sponsored by Tea WG.

About Chef Danny
With talent and tenacity, Chef Danny oversees all pastry and bakery operations at the hotel. A Malaysian, he is particularly known for his mastery of French pastries. His sugar showpieces have won countless awards including the Gold with Distinction Award in Pastry Professional Showpiecse at the Hong Kong International Culinary Classic in 2007, 2011 and 2013. Chef Danny’s attention to detail and perfection are reflected in all his carefully-crafted desserts. His intricate combination of the best ingredients with seasonal produce and mastered techniques remain the foundation of his creations.

About GREEN
Boasting subtle, sophisticated comfort, GREEN aims to be an easy breathing space with seamless service. A café by the morning and a French Brasserie the rest of the day, it sits beside Asia’s largest indoor vertical garden, designed by world-famous botanist Patrick Blanc. The French Brasserie-inspired menu featuring brilliantly-executed, timeless French classics such as Garlic Butter Bourgogne Snails, Foie Gras with Apple and Balsamic and Bouillabaisse.

For more information on Hotel ICON, please visit www.hotel-icon.com

 

Media Enquiries:
Amy Ho
Marketing Communications Manager
T: +852 3400 1189
Email: amy.ho@hotel-icon.com

Hotel ICON brings design works by Pierre Gonalons to Hong Kong in ICONIC art show for Le French May

April 20, 2016

(Hong Kong, 19 April, 2016) - As part of Hong Kong’s month-long celebration of French culture, Le French May, the city’s Hotel ICON is proud to partner with renowned French designer and artist Pierre Gonalons, represented by Avenue Des Arts, for the first exhibition of his work in Asia. The venue is Hotel ICON’s breathtaking 28th floor ‘Above and Beyond’ Lounge, featuring Hong Kong’s unique cityscape and skyline as its backdrop.

Hotel ICON brings design works by Pierre Gonalons to Hong Kong in ICONIC art show for Le French May

(Hong Kong, 19 April, 2016) - As part of Hong Kong’s month-long celebration of French culture, Le French May, the city’s Hotel ICON is proud to partner with renowned French designer and artist Pierre Gonalons, represented by Avenue Des Arts, for the first exhibition of his work in Asia. The venue is Hotel ICON’s breathtaking 28th floor ‘Above and Beyond’ Lounge, featuring Hong Kong’s unique cityscape and skyline as its backdrop.

The Parisian designer will present a selection of his design works alongside a number of his brand new creations that mix pop culture with classical inspirations, all created through the use of exceptional materials. Featured pieces will include lights, furniture, mirrors and limited edition pieces from his latest production, including Grand Antique Marble console and pedestal as well as his beautiful Pyramid tables in polished brass.

As well as his beautiful Pyramid Ascete edition tables in polished brass:

                                    
“It’s most fitting that our hotel, created, decorated and populated by iconic designers and creative thinkers, is playing host to one of the art world’s most exciting contemporary artists» said Richard Hatter, General Manager Hotel ICON. «We’re honoured to celebrate his work for the first time in Asia, especially given that Hong Kong’s breathtaking vistas provide the setting from our ‘Above & Beyond’ lounge.”

Hotel ICON will host an opening cocktail reception and spectacular 6-course Cantonese dinner at Above & Beyond. The menu with wine pairings has been created by their new award-winning chef Paul Tsui and takes place in the presence of Pierre Gonalons.
Cocktail starts at 7:00pm | Dinner starts at 8:00pm
Location: 28/F, Above & Beyond
Price: HK$ 1,200 + 10% service charge 
RSVP: 3400 1368 or aboveandbeyond@hotel-icon.com

Members of the public will be able to visit the exhibition from 2:30pm to 5:30pm, daily from 27th May until 26th June, 2016.

About Pierre Gonalons
Pierre Gonalons is a product designer, interior architect and creative director.

Born in Lyon with an Italian cultural background, he offers a vision of design that combines an echo of decorative arts and popular culture along minimalist lines. In an over-codified environment, he has chosen not to overdraw his creations, to let them have a chance to live beyond trends.

During his visit to Hong Kong, Gonalons will also present a special lecture to students from the Hong Kong Polytechnic University School of Design.

A 2002 graduate from Camondo in Paris, Pierre Gonalons founded Ascète in 2003. Ascète’s creations, all individually signed, include furniture, lamps, objects and watches. In addition, Gonalons works with brands including Chloé, Kiehl’s, Lalique, L’Oréal Luxe, Nina Ricci Parfums, Pernod and others on product conception, space setting and creative strategy.

He was awarded Best breakthrough Designer at the 2007 Wallpaper Design Awards, while his first solo exhibition of limited edition furniture PAVILLONS for the Armel Soyer Gallery was presented at Design Miami Art Basel. Earlier this year, during the AD Collections fair in Paris, he launched a new production of exceptional pieces using Grand Antique marble from a renowned quarry which has just reopened in France.

Le French May is Hong Kong’s unique celebration of French culture, encompassing scores of events across the city in May. Avenue des Arts is a Hong Kong-based agency which provides Contemporary Art & Design Consultancy services for Hospitality, Property & Corporate projects.

Pierre Gonalon exhibition:
2.30pm to 5.30 pm daily, 27th May – 26th June, 2016 
Above & Beyond, Floor 28th HOTEL ICON,
17 Science Museum Road, 
Tsim Sha Tsui East, Kowloon 
For enquiries, please contact (852) 3400 1318 or aboveandbeyond@hotel-icon.com

 
About Above & Beyond
Designed by the world famous Conran & Partners and located on the hotel’s 28th floor, Above & Beyond features panoramic views of Victoria Harbour. Aside from seasonal Cantonese favourites, the menu also includes dishes from other Chinese cuisines. Lunchtime diners can look forward to gourmet dim sum. For an exclusive party or special event, guests can choose one of ultra-stylish private dining rooms. Above & Beyond also features a well-stocked walk-in wine cellar, private tasting area, and a selection of fine wine from around the world.

For more information on Hotel ICON, please visit www.hotel-icon.com

Media Enquiries:
Amy Ho
Marketing Communications Manager
T: +852 3400 1189
Email: amy.ho@hotel-icon.com