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ABOVE & BEYOND

With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine from our experienced executive chef Paul Tsui. Whether you're an expert or a novice in Chinese cuisine, the menu will reward with classic and contemporary dishes alike, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.
Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the 2017 Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for five years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘Award of Excellence’ from Wine Spectator in their 2016 Restaurant Wine List Awards, recognizing their “excellent wine selections and appropriate cuisine pairing”.
The Venue & Design: The legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, a night time view of Hong Kong from Victoria Peak.

INFORMATION

LOCATION
: Level 28
RESERVATION
: (852) 3400 1318
EMAIL
: aboveandbeyond@hotel-icon.com
OPENING HOURS
: 11:00 - 14:30
 
: 18:00 - 22:30

OUR CUISINE

Chef Paul Tsui’s signature dishes include the Crispy Chicken, Wok-fried Lobster with Egg White and Black Truffles, Wok-fried Diced Whole Abalone with Lily Bulbs and Asparagus in XO Sauce, Wok-fried Prawns with Tangerine Peel and Fermented Black Beans, among others. Above & Beyond also includes dishes from other Chinese cuisines. For lunch, apart from the a la carte menu, diners can also look forward to gourmet dim sum. On the weekends, Above & Beyond extends its popular dim sum lunches from 11:30am until 4:00pm. With a pot of fine Chinese tea and acclaimed Chef Paul Tsui’s incredible dim sum creations, your weekend will be unlike any other.
 

 
 



Click to see Above & Beyond's frequently asked questions and answers here.

MEET OUR CHEF

With 23 years of culinary experience tucked under his apron strings, Executive Chef Paul Tsui is no stranger to the city’s fine dining scene with roles at renowned Chinese restaurants.

 

Combining the finest quality seasonal ingredients with beautiful plating and flawless technique, Chef Paul’s skill for presentation and knifework is unparalleled – transforming even the most ordinary ingredients into works of art to the delight of Hong Kong diners. Each of his dishes is created with the best of the ocean and land in mind. Standouts include his aromatic Wok-fried Lobster with egg white and black truffles and Crispy Chicken.

WHAT’S ON

ABALONE DELICACIES AT ABOVE & BEYOND

This July and August, the renowned Executive Chef Paul Tsui will deliver this imperial prestige with his creativity and superior cooking techniques to all abalone lovers at Above & Beyond.

HÄAGEN-DAZS X HOTEL ICON
SUMMER CHOCOLATE PARADISE AFTERNOON TEA

Collaborating with Häagen-Dazs™, Hotel ICON GREEN uses the new Chocolat de luxe Collection to create summer chocolate paradise afternoon tea, served along with unlimited Häagen-Dazs™ ice cream.

A SPARKLING SIP OF SUMMER WITH PERRIER-JOUËT AT ABOVE & BEYOND

This July, Perrier-Jouët and Above & Beyond are popping the cork on glamorous summer fun. Toast with two glasses of Perrier-Jouët Grand Brut champagne and savour a selection of specially designed Pop Bites by Above & Beyond’s acclaimed Chef Paul Tsui.

UnlikeAnyOther

Exclusive Lifestyle Programme
Hotel ICON proudly introduces the exclusive lifestyle card unlikeanyother, offering VIP privileges across dining, accommodation and at the spa, in addition to more than HK$2,000 in special gift certificates.