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MICHELIN Guide recommended restaurant

Above & Beyond presents Cantonese fine dining

Above & Beyond has been awarded the Top 10 wine pairing Chinese Restaurant in Hong Kong for the third consecutive year since 2018 by Wine Luxe Magazine. With over 100 participating restaurants, it's an honour to see our devotion exceed customer expectations and have our passion recognised.

 

Accompanied by spectacular skyline Victoria Harbour has to offer, Above & Beyond, set on the top floor of Hotel ICON, offers the ultimate fine dining experience in town with meticulously crafted classic and contemporary Chinese dishes. With artwork that celebrates the city's landscapes adorning the restaurant, completed with design aesthetic from British designer Sir Terence Conan, Above & Beyond is the epitome of East meets West and Art meets Food.

ABOVE & BEYOND

With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine. Whether you're an expert or a novice in Chinese cuisine, the menu offers both classic and contemporary dishes, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.
Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for six years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘TOP TEN Wine Pairing Restaurant Award in Asian cuisine’ from Wine Spectator in their 2018 Restaurant Wine List Awards, recognising their “excellent wine selections and appropriate cuisine pairing”.
The Venue & Design: The legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, a night time view of Hong Kong from Victoria Peak.

INFORMATION

LOCATION
: Level 28
RESERVATION
: (852) 3400 1318
EMAIL
: aboveandbeyond@hotel-icon.com
OPENING HOURS
: Lunch: Mon-Fri: 11:30am – 3:00pm
Sat, Sun & PH: 1st Round: 11:30am – 1:00pm/
2nd Round: 1:30pm – 3:00pm
Dinner: 6:00pm – 10:30pm (Last Order at 10:00pm)
Takeaway: 11:00am - 2:00pm & 5:00pm - 8:30pm

Exquisite Summer Seafood Specials

This summer, seafood lovers can indulge in the pristine Vietnamese mud crab, Scottish razor clam, lobster and abalone prepared by Executive Chinese Chef Wong Chi-ki and his talented team at MICHELIN Recommended Restaurant, Above and Beyond.

 

Highlights: Wok-fried Crab with Dried Chilli Brown Garlic; Steamed Crab Claw with Egg White and Hua Diao; Steamed Razor Clam with Enoki Mushrooms in Hot Chilli Sauce

OUR CUISINE

Our signature dishes include the Crispy Chicken, Wok-fried Lobster with Egg White and Black Truffles, Wok-fried Prawns with Tangerine Peel and Fermented Black Beans, among others. Above & Beyond also includes dishes from other Chinese cuisines. Apart from the a la carte menu, diners can look forward to gourmet dim sum. With a pot of fine Chinese tea and incredible dim sum creations, your dining will be unlike any other.

Signatories enter into a contract to use Club house venues constitute as a member of our Club house.

Click to learn more about the operation and service updates here.

MEET OUR CHEF

Having joined Hotel ICON in March 2016, Chef Chi Ki Wong was appointed to the position of Executive Chinese Chef of Above & Beyond in March 2019. Combining fresh, high-quality ingredients with seasonal specialities, Chef Wong creates exquisite Cantonese dishes to satisfy all palates.

 

With over twenty years’ experience in the kitchen, Chef Wong began his culinary repertoire in Hong Kong Golf Club, followed by an illustrious career honing his culinary skills at some of the most renowned Cantonese restaurants in Hong Kong’s top hospitality destinations including The Peninsula Hong Kong, W Hong Kong, The Kowloon Hotel and Harbour Plaza Hotels & Resorts, utilising his skills to scale greater heights and  enable him to show his passion and determination in the food he delivers and the menus he creates.

 

Chef Wong’s menu continues to reflect his inspirations as he creates alluring, gastronomic fare. Many of his signature dishes, such as Smoked Pigeon with Oolong Tea and Wok-fried Lobster, Egg White and Black Truffle have become beloved favourites and the positive feedback motivates him to continue ideating new concepts and presenting top-notch dining experiences to guests.

 

Above & Beyond Club Lounge

Open to public from 6pm to 12pm, guests can now sit back and unwind at the Terence Conran designed Above & Beyond Club Lounge and indulge in a vast selection of wine, cocktails and mocktails against the spectacular harbour views with delicious bar snacks such as Honey-glazed Barbecued Pork and Deep-fried Prawns with Spicy Salt. 

Service Updates

Committed to our "We Love to Care" service philosophy, the below safety measures* are implemented to keep peace of mind while dining with us:
 
• All catering staff members from all dining venues have received three doses of COVID-19 vaccine.
• Starting from 31 May 2022, persons aged 12 or above, unless for medical reasons have been issued with a COVID-19 Vaccination Medical Exemption Certificate, must have received at least three doses of COVID-19 vaccine and must present their “vaccination pass” before entering hotel’s catering business premises, including dining outlets, recreation and health club area and event premises. Also, please present proof of a negative rapid antigen test (RAT) result obtained within 24 hours before entering to eat and drink in Above & Beyond Club Lounge.
• Reinforced temperature checks before entering dining venues remain to be required for everyone's safety.
• Visiting records using the Leave Home Safe app are required before entering any dining premises.
 
 
*All requirements for catering operations are subject to HKSAR Government regulations.

Signature Dishes








Wok-fried Lobster, Egg White and Black Truffle

A not-to-be-missed item for all seafood lovers, Wok-fried Lobster, Egg White and Black Truffle, an alluring dish that marries the exquisite aroma of black truffle and local lobster topped with gold leaf. Wok-fried with milk to a heavenly silky-smooth texture, the egg white is delicate yet flavourful. With a fragrant hint of the black truffle, it brings out the lobster's own natural sweetness with a luxurious twist.




Stir Fried King Prawn with Preserved Plum Sauce

Another recommendation, the Stir Fried King Prawn with Preserved Plum Sauce spotlights premium big tiger prawns with a sweet-and-sour sauce. Served with a blend of red plum juice, fresh red mulberry and secret house-made sauce, the grilled tiger prawn is an appetising choice to kick off a meal.  




Stir-fried Australian M9 Wagyu Beef Cubes with Brown Garlic


WHAT’S ON

FOODCATION +

The package includes one-night stay (applicable to all room type booking for 2 persons) with one dining option on check-in day.
EXQUISITE SUMMER SEAFOOD SPECIALS AT ABOVE & BEYOND

EXQUISITE SUMMER SEAFOOD SPECIALS AT ABOVE & BEYOND

This summer, seafood lovers can indulge in the pristine Vietnamese mud crab, Scottish razor clam, lobster and abalone at MICHELIN Recommended Restaurant, Above and Beyond.
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