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ABOVE & BEYOND

With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine. Whether you're an expert or a novice in Chinese cuisine, the menu offers both classic and contemporary dishes, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.
Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for six years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘TOP TEN Wine Pairing Restaurant Award in Asian cuisine’ from Wine Spectator in their 2018 Restaurant Wine List Awards, recognising their “excellent wine selections and appropriate cuisine pairing”.
The Venue & Design: The legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, a night time view of Hong Kong from Victoria Peak.

INFORMATION

LOCATION
: Level 28
RESERVATION
: (852) 3400 1318
EMAIL
: aboveandbeyond@hotel-icon.com
OPENING HOURS
: Closed from Monday to Thursday
11:30 - 15:00 & 18:00 - 22:00
(Friday to Sunday & Public Holiday)

OUR CUISINE

Our signature dishes include the Crispy Chicken, Wok-fried Lobster with Egg White and Black Truffles, Wok-fried Prawns with Tangerine Peel and Fermented Black Beans, among others. Above & Beyond also includes dishes from other Chinese cuisines. For lunch, apart from the a la carte menu, diners can also look forward to gourmet dim sum. On the weekends, Above & Beyond has extended its popular dim sum lunches from 11:00am until 3:00pm. With a pot of fine Chinese tea and incredible dim sum creations, your weekend will be unlike any other.

Click to see Above & Beyond's frequently asked questions and answers here.

Click to learn more about the operation and service updates here.

WHAT’S ON

ICON Takeaway Service

ICON Takeaway Service

Wanna stay away from the crowd while enjoying good food comfortably at your own place? Look no further than the newly launched takeaway service at GREEN.

“ALL ABOUT DURIAN” AFTERNOON TEA

Indulge in heavenly durian dessert creations made with the lauded Mao Shan Wang, D24 and D101 Durians as GREEN launches its 100% original Durian afternoon tea by Executive Pastry Chef Danny Ho.

Egg-cellent Easter Feast

Award-winning buffet restaurant, The Market, promises a real party for your little ones this Easter. To top it all off, a wide and enticing selection of Easter-inspired desserts specially crafted with Lindt chocolates.

Delightful Easter Set Lunch

Need to impress your family and friends at Easter lunch? From classic mains like Baked Fish Pie and Josper Grilled Beef Tenderloin to Oven-baked Lobster with Pappardelle, veggies, and desserts, we've got your Easter celebrations covered from start to finish
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