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MICHELIN Guide recommended restaurant

Above & Beyond presents Cantonese fine dining

Above & Beyond has been awarded the Top 10 wine pairing Chinese Restaurant in Hong Kong for the third consecutive year since 2018 by Wine Luxe Magazine. With over 100 participating restaurants, it's an honour to see our devotion exceed customer expectations and have our passion recognised.


Accompanied by spectacular skyline Victoria Harbour has to offer, Above & Beyond, set on the top floor of Hotel ICON, offers the ultimate fine dining experience in town with meticulously crafted classic and contemporary Chinese dishes. With artwork that celebrates the city's landscapes adorning the restaurant, completed with design aesthetic from British designer Sir Terence Conan, Above & Beyond is the epitome of East meets West and Art meets Food.


With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine. Whether you're an expert or a novice in Chinese cuisine, the menu offers both classic and contemporary dishes, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.
Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for six years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘TOP TEN Wine Pairing Restaurant Award in Asian cuisine’ from Wine Spectator in their 2018 Restaurant Wine List Awards, recognising their “excellent wine selections and appropriate cuisine pairing”.
The Venue & Design: The legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, a night time view of Hong Kong from Victoria Peak.


: Level 28
: (852) 3400 1318
: Breakfast: 7:00am – 10:00am

 Lunch: 11:30am – 3:00pm

Dinner: 6:00pm – 10:30pm (Last Order at 10:00pm)
Takeaway: 11:00am – 2:00pm & 5:00pm – 8:30pm

Club Lounge: Open until 00:00

Wok-fried Mud Crab with Chinese Turnip Cake, Onions and Dried Chilli
Pan-fried Crab Meat Cake with Minced Shrimp, Water Chestnut and Truffle
Wok-fried Wagyu Beef with Asparagus, Figs and King Oyster Mushroom
Wok-fried Mud Crab with Black Pepper
Double-boiled Snow Goose and Sea Whelk Soup with Russula Mushroom and Bamboo Pith
Steamed Crab Claw with Egg White and Caviar in Superior Chicken Broth

Autumn Specials at Above & Beyond

The Michelin Guide Recommended Cantonese Restaurant Executive Chef Chi Ki Wong presents seasonal ingredients, available from 1 September 2023.


Our signature dishes include the Crispy Chicken, Wok-fried Lobster with Egg White and Black Truffles, Wok-fried Prawns with Tangerine Peel and Fermented Black Beans, among others. Above & Beyond also includes dishes from other Chinese cuisines. Apart from the a la carte menu, diners can look forward to gourmet dim sum. With a pot of fine Chinese tea and incredible dim sum creations, your dining will be unlike any other.

Signatories enter into a contract to use Club house venues constitute as a member of our Club house.


Chef Chi Ki Wong joined Hotel ICON in March 2016 and became the Executive Chinese Chef of Above & Beyond in March 2019. With over 20 years of experience, Chef Wong started his culinary journey at Hong Kong Golf Club and has since worked at renowned Cantonese restaurants in top hospitality destinations such as The Peninsula Hong Kong, W Hong Kong, The Kowloon Hotel, and Harbour Plaza Hotels & Resorts.


Chef Wong combines fresh ingredients and seasonal specialties to create exquisite Cantonese dishes that appeal to all tastes. His signature dishes, including Smoked Pigeon with Oolong Tea and Wok-fried Lobster with Egg White and Black Truffle, have become beloved favorites, inspiring him to continue innovating and providing exceptional dining experiences to guests.


Above & Beyond Club Lounge and Bar

Sit back and unwind at the Sir Terence Conran designed Above & Beyond Club Lounge and Bar for an apéritif or after-dinner drinks anytime between 6pm to 12am. Indulge in a vast selection of wine, cocktails and mocktails against the spectacular harbour views with delicious bar snacks such as Honey-glazed Barbecued Pork and Deep-fried Prawns with Spicy Salt. 


Solar Eclipse

Wok-fried Lobster, Egg White and Black Truffle

A not-to-be-missed item for all seafood lovers, Wok-fried Lobster, Egg White and Black Truffle, an alluring dish that marries the exquisite aroma of black truffle and local lobster topped with gold leaf. Wok-fried with milk to a heavenly silky-smooth texture, the egg white is delicate yet flavourful. With a fragrant hint of the black truffle, it brings out the lobster's own natural sweetness with a luxurious twist.

Stir Fried King Prawn with Preserved Plum Sauce

Another recommendation, the Stir Fried King Prawn with Preserved Plum Sauce spotlights premium big tiger prawns with a sweet-and-sour sauce. Served with a blend of red plum juice, fresh red mulberry and secret house-made sauce, the grilled tiger prawn is an appetising choice to kick off a meal.  

Stir-fried Australian M9 Wagyu Beef Cubes with Brown Garlic

Solar Eclipse

Coral Tuile with gold flakes represent the moment of solar eclipse.

Flare-Up Martini

A strong and powerful cocktail with a sip of tonic leads you to the mystery of Chinese Mythology.


Above and Beyond Autumn Crab

Autumn Specials at Above & Beyond

Autumn is the best time of the year to enjoy home-style comforts and hearty flavours thanks to the season’s bountiful harvest. At Above & Beyond, Executive Chef Chi Ki Wong cooks up a selection of delectable and cosy dishes with the finest seasonal crops.

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