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ABOVE & BEYOND

With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine from our experienced executive chef Paul Tsui. Whether you're an expert or a novice in Chinese cuisine, the menu will reward with classic and contemporary dishes alike, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.
Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the 2017 Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for five years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘Award of Excellence’ from Wine Spectator in their 2016 Restaurant Wine List Awards, recognizing their “excellent wine selections and appropriate cuisine pairing”.
The Venue & Design: The legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, notably a nighttime view of Hong Kong from Victoria Peak.

INFORMATION

LOCATION
: Level 28
RESERVATION
: (852) 3400 1318
EMAIL
: aboveandbeyond@hotel-icon.com
OPENING HOURS
: 11:00 - 14:30
18:00 - 22:30

OUR CUISINE

Chef Paul Tsui’s signature dishes include the Crispy Chicken, Wok-fried Lobster with Egg White and Black Truffles, Wok-fried Diced Whole Abalone with Lily Bulbs and Asparagus in XO Sauce, Wok-fried Prawns with Tangerine Peel and Fermented Black Beans, among others. Above & Beyond also includes dishes from other Chinese cuisines. For lunch, apart from the a la carte menu, diners can also look forward to gourmet dim sum.
 

 
 



Click to see Above & Beyond's frequently asked questions and answers here.

MEET OUR CHEF

With 23 years of culinary experience tucked under his apron strings, Executive Chef Paul Tsui is no stranger to the city’s fine dining scene with roles at renowned Chinese restaurants.

 

Combining the finest quality seasonal ingredients with beautiful plating and flawless technique, Chef Paul’s skill for presentation and knifework is unparalleled – transforming even the most ordinary ingredients into works of art to the delight of Hong Kong diners. Each of his dishes is created with the best of the ocean and land in mind. Standouts include his aromatic Wok-fried Lobster with egg white and black truffles and Crispy Chicken.

WHAT’S ON

GODIVA Chocolate Afternoon Tea Experience

This spring, GREEN invites you for a scrumptious afternoon tea experience, made event sweeter with luscious GODIVA Soft Serve.

WILD AND RARE RED-FLESH DURIAN DESSERTS AT HOTEL ICON

Be among the first to try the seasonal Sabah red durian in Hong Kong, available only in March and April at The Market.

Ode to Spring

Now that the weather is warming up, using the most refined Chinese cooking methods combined with the best ingredients, Chef Paul Tsui has created a delicious spring menu of seasonal Cantonese specialties and classic favourites.

UnlikeAnyOther

Exclusive Lifestyle Programme
Hotel ICON proudly introduces the exclusive lifestyle card unlikeanyother, offering VIP privileges across dining, accommodation and at the spa, in addition to more than HK$2,000 in special gift certificates.