BOOK NOW
YOUR STAY DATES
ARRIVAL DATE
DEPARTURE DATE
PROMO CODE (Optional) APPLY

ABOVE & BEYOND

With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine from our experienced executive chef Paul Tsui. Whether you're an expert or a novice in Chinese cuisine, the menu will reward with classic and contemporary dishes alike, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.
Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the 2017 Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for four years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘Award of Excellence’ from Wine Spectator in their 2016 Restaurant Wine List Awards, recognizing their “excellent wine selections and appropriate cuisine pairing”.
The Venue & Design: The legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, notably a nighttime view of Hong Kong from Victoria Peak.

INFORMATION

LOCATION
: Level 28
RESERVATION
: (852) 3400 1318
EMAIL
: book.restaurant@hotel-icon.com
OPENING HOURS
: 11:00 - 14:30
18:00 - 22:30

MEET OUR CHEF

With 23 years of culinary experience tucked under his apron strings, Executive Chef Paul Tsui is no stranger to the city’s fine dining scene with roles at renowned Chinese restaurants.

 

Combining the finest quality seasonal ingredients with beautiful plating and flawless technique, Chef Paul’s skill for presentation and knifework is unparalleled – transforming even the most ordinary ingredients into works of art to the delight of Hong Kong diners. Each of his dishes is created with the best of the ocean and land in mind. Standouts include his aromatic Wok-fried Lobster with egg white and black truffles and Wok-fried Wagyu Beef Cubes with green apple, mustard and wasabi.

WHAT’S ON

TASTE THE FUTURE!

Calling all eco-warriors and oenophiles! Be the first to taste China's top organic wines as the acclaimed Puchang Vineyard makes its debut in Hong Kong with an eight-course wine pairing dinner at Above & Beyond.

Mövenpick’s Ice Cream Afternoon Tea

I scream, you scream, we all scream for Mövenpick’s Ice Cream Afternoon Tea! From 15 September to 31 October 2017, chill out at GREEN!

CHEF’S SEASONAL RECOMMENDATIONS

Chef Paul Tsui is well versed in putting together exceptional Cantonese cuisine and his autumn menu at Above & Beyond.

CHEERS MONDAY!

Getting tired after a long day of work? Cheers Monday at GREEN may wake you up from Monday blue!