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Alaskan Crabtastic Miyazakigyu Dinner Buffet
Indulge in the popular Alaskan King Crab dinner buffet, like the Grilled Crab Leg and a variety of steamed seafood including steamed Wild Caught Caribbean Sea Lobster that preserves oceanic freshness. The buffet is now also infused with preeminent A5-grade Miyazakigyu specialties, featuring Live Grilled Miyazaki Wagyu, Stir-Fried Miyazaki Wagyu with Black Garlic, and Seared Wagyu Sushi. More dinner highlights embrace the flavourful and aromatic Braised Xinjiang Lamb Rice.
Daily dinner offerings include Caviar Appetizers, perfectly paired with Miyazakigyu creations and premium seafood selections. Throughout all dining periods, savour a curated selection of chilled seafood, Hainanese Chicken Rice, double-boiled soup, live stations, and our all-time favourite durian desserts, including Homemade Durian Ice Cream and free-flow GODIVA ice cream.
The Market features seven open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Sourcing fresh and seasonal ingredients from various parts around the world, The Market delivers an authentic taste experience to guests.
The Market was recently awarded Best Buffet in Openrice Best Buffet and Hotel Restaurant Awards 2024 and Weekend Weekly's Hong Kong Buffet 2024, as a testament to our excellence and commitment to serving high-quality food and services to our guests.
Promotion Period: From 26 May 2025 until further notice
*Buffet dishes at The Market are served on a rotational basis during dinner sessions. Photos are for reference only.
THE MARKET
Location: Level 2
Reservation: (852) 3400 1388
Opening hours: 06:30 - 22:00
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FOODCATION +
The package includes one-night stay (applicable to all room type booking for 2 persons) with one dining option on check-in day.
