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Alaskan Crabtastic Lobster Buffet

Indulge in the popular Alaskan King Crab specialities and a tempting selection of lobster-infused delicacies, featuring dinner-exclusive Stir-fried Blue Lobster with Sichuan Pepper and our signature Stir-fried Crab with Black Pepper in Singaporean Style. Enjoy the Lobster Seafood Paella, available during both lunch and dinner sessions. From 8 April to 25 May 2025, celebrate the recent chef-in-residence collaboration with Lotte Hotel Busan and Banyan Tree Bangkok, showcasing authentic Korean and Thai recipes. Highlights include lunch-exclusive dishes such as Thai-style Wagyu Beef Boat Noodles and Korean-style Braised Chicken with Vegetables and Glass Noodles, along with dinner specialties like Thai-style Wok-fried Soft-shell Crab with Yellow Curry and Korean-style Braised Beef Short Ribs served in Bamboo.
 
Lunch specials feature Coconut and Fish Maw Stew Soup, Stewed Fish Maw with Vegetables, freshly Steamed Oysters, and Seared Wagyu Sushi. On weekends, elevate your brunch experience with a three-hour indulgence at the Pan-fried Lobster live station.
 
Daily dinner offerings include Caviar Appetizers, perfectly paired with lobster creations and premium seafood selections. Throughout all dining periods, savour a curated selection of chilled seafood, Hainanese Chicken Rice, double-boiled soup, live stations, and our all-time favourite durian desserts, including Homemade Durian Ice Cream and free-flow GODIVA ice cream.

 

The Market features seven open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Sourcing fresh and seasonal ingredients from various parts around the world, The Market delivers an authentic taste experience to guests.

 

The Market was recently awarded Best Buffet in Openrice Best Buffet and Hotel Restaurant Awards 2024 and Weekend Weekly's Hong Kong Buffet 2024, as a testament to our excellence and commitment to serving high-quality food and services to our guests.

 

Promotion Period: From now until further notice

 

*Buffet dishes at The Market are served on a rotational basis during both lunch and dinner sessions. Photos are for reference only.

 

Salt Grilled Alaska Crab Leg
Singapore Black Pepper Crab

THE MARKET

Location: Level 2
Reservation: (852) 3400 1388
Opening hours: 06:30 - 22:00

 

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Volcano Durian Afternoon Tea

Experience Hong Kong's first-ever Durian Volcano Afternoon Tea, where rare durian breeds from the earthy northern volcanic formations of Indonesia take centre stage.

FOODCATION +

The package includes one-night stay (applicable to all room type booking for 2 persons) with one dining option on check-in day.
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