Michelin-recommended Above & Beyond is pleased to announce the launch of the "Hennessy x Above & Beyond Seafood Set Dinner." Executive Chef Wong Chi Ki has curated a selection of seasonal seafood expertly paired with Hennessy Cognac, resulting in a range of exquisite Cantonese dishes that beautifully blend Chinese and Western flavors. Highlights include Braised Conpoy and Crab Meat Soup, Wok-fried Lobster, and Deep-fried Blue Cod. With the stunning night view of Victoria Harbour as a backdrop, this dinner promises to engage both your visual and culinary senses.