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Miyazaki Wagyu and Seafood Feast Dinner Buffet

The Market’s “Miyazaki Wagyu and Seafood Feast” Dinner Buffet, featuring A5 Miyazaki Wagyu—crowned "Japan’s Number One" across three consecutive Wagyu Olympics for its melt-in-your-mouth marbling. Alongside the unlimited supply of crowd-favourites like Grilled Alaskan Crab Legs, Lobster with Seafood Congee, and Hokkaido Scallop Sashimi, indulge in A5 Miyazaki Wagyu delicacies like live-prepared Pan Fried Wagyu Tongue Core and Steak, Japanese Shogayaki Wagyu Patty, Wagyu Sushi, and the nightly live-station highlight, Wagyu Beef Spanish Paella. Prepared live to lock in rich Wagyu essence and irresistible aroma.

【Exclusive Upgrade with Thai Culinary Delights】

Starting 21 August 2026, in collaboration with the Royal Thai Consulate-General in Hong Kong, The Market presents an exclusive Thai culinary upgrade alongside the buffet. Feast on authentic Thai Style Shrimp Sashimi, Thai Steamed Garoupa with Lime, and Thai Stir-Fried Glass Noodles with Crab. Don't miss Chef Jack’s secret Thai sauce paired with our buffet delights, free-flow Chang Beer/soda water, and unlimited Drop by Dough artisanal donuts from Bangkok to round off a truly sensational feast.

Wine & Oyster Upgrade Buffet Privileges

Free-flow Beverage Package: HK$88 for unlimited selected sparkling wine, house red and white wines, beer, and soft drinks.
South Australian Oysters: 1 Piece: HK$38 | 6 Pieces: HK$198

Savour a curated selection of chilled seafood, double-boiled soup, live stations, and our all-time favourite durian desserts, including Homemade Durian Ice Cream and free-flow GODIVA ice cream.

The Market features seven open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Sourcing fresh and seasonal ingredients from various parts around the world, The Market delivers an authentic taste experience to guests. Voted as the one of the Best Buffets in Hong Kong for 13 consecutive years, The Market is a Hong Kong buffet escapade not to be missed.

“Miyazaki Wagyu and Seafood Feast” Dinner Buffet

Promotion Period: From 13 July 2026 until further notice

BUFFET PRICE BOOK NOW

*Buffet dishes at The Market are served on a rotational basis and subject to change depending on ingredient availability, without prior notice. Photos are for reference only.

THE MARKET

Location: Level 2

Reservation: (852) 3400 1308

Email: book.restaurant@hotel-icon.com

Opening hours: 06:30 - 22:00

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WHAT'S ON

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Very Hong Kong Early Bird Deal

Book your stay at Hotel ICON 15 days in advance and save up to 10%.

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