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Miyazaki Wagyu and Seafood Feast Dinner Buffet
Crowned "Japan’s Number One" with three consecutive Wagyu Olympics championships, Miyazaki Wagyu features magnificent marbling and a melt-in-your-mouth texture. Highlights include the live-prepared Pan Fried Wagyu Tongue Core/ Steak, alongside global fusion creations like Japanese Shogayaki Wagyu Patty, Massaman Curry Wagyu Oxtail, Wagyu Sushi, and Bak Kut Teh with Wagyu Beef. Don't miss the nightly highlight: Wagyu Beef Spanish Paella. Prepared live at the buffet station to perfectly lock in the rich essence of Wagyu, its irresistible aroma elevates the dining atmosphere to its peak.
- Free-flow Beverage Package: HK$88 for unlimited selected sparkling wine, house red and white wines, beer, and soft drinks.
- South Australian Oysters: 1 Piece: HK$38 | 6 Pieces: HK$198
Savour a curated selection of chilled seafood, double-boiled soup, live stations, and our all-time favourite durian desserts, including Homemade Durian Ice Cream and free-flow GODIVA ice cream.
The Market features seven open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Sourcing fresh and seasonal ingredients from various parts around the world, The Market delivers an authentic taste experience to guests. Voted as the one of the Best Buffets in Hong Kong for 13 consecutive years, The Market is a Hong Kong buffet escapade not to be missed.
“Miyazaki Wagyu and Seafood Feast” Dinner Buffet
*Buffet dishes at The Market are served on a rotational basis and subject to change depending on ingredient availability, without prior notice. Photos are for reference only.
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