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Winter Specials at Above & Beyond

Indulge in traditional Cantonese style at Above & Beyond this Winter, where Executive Chef Chi Ki Wong presents a refined menu inspired by the season’s warmth and crafted with premium ingredients. Relish the exquisite flavors of dishes like Double-boiled Lamb Soup with Maca, Wolfberry, Fish Maw and Lily Bulb, Stewed Lamb Brisket with Mushroom and Winter Bamboo Shoot and comforting Wok-fried Glutinous Rice with Preserved Sausage, Conpoy and Taro.

Warm up with our Winter Clay Pot Rice Specials, featuring three unique combinations that showcase the season’s finest. Alongside these comforting à la carte dishes, we also present an eight-course Winter Special Set Menu, thoughtfully curated for a complete dining experience.

Available daily for lunch and dinner, these seasonal offerings invite you to enjoy the finest flavors of winter in the elegant and cozy ambiance of Above & Beyond.

Winter Specials at Above & Beyond

Date: From 1 December 2025 until 28 February 2026

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*All prices are subject to 10% service charge. Advance reservation is required.