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Winter Specials at Above & Beyond

Indulge in traditional Cantonese style at Above & Beyond this Winter, where Executive Chef Chi Ki Wong presents a refined menu inspired by the season’s warmth and crafted with premium ingredients. Relish the exquisite flavors of dishes like Double-boiled Lamb Soup with Maca, Wolfberry, Fish Maw and Lily Bulb, and comforting Wok-fried Glutinous Rice with Preserved Sausage, Conpoy and Taro.

Warm up with our Winter Clay Pot Rice Specials, featuring three unique combinations that showcase the season’s finest. For a truly elevated experience, enjoy an indulgent feast with highlights like Deep-fried Blue Cod with Hennessy Cognac and Baked Japanese Oyster with Hennessy Cognac and Spring Onion, perfectly paired with select wines for the ultimate tasting journey.

Available daily for lunch and dinner, these seasonal offerings invite you to enjoy the finest flavors of winter in the elegant and cozy ambiance of Above & Beyond.

Winter Specials at Above & Beyond

Date: From now until 28 February 2026

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*All prices are subject to 10% service charge. Advance reservation is required.