The Most Wonderful Time of the Year
at Above & Beyond
The best winter celebrations start at the top with extraordinary holiday drinking and dining at Above & Beyond’s glamorous Terence Conran-designed restaurant featuring exquisite Cantonese fare and breathtaking skyline views. On 22 December as the sun sets on the Winter Solstice, epicureans are invited to take a seat at one of the harbour view tables and prepare for an exquisite eight-course set dinner featuring specialities such as Barbecued Suckling Pig, Steamed Fresh Garoupa and Fried Rice with Diced Abalone wrapped in Lotus Leaf.
Celebrate Christmas Eve with a very special six-course holiday feast featuring premium ingredients in innovative Chinese preparations including Crispy Roasted Pork Belly, Baked Sea Whelk Stuffed with Foie Gras, Braised Imperial Birds Nest, and Stir-fried Wagyu Beef with Maitake Mushroom.
A grand finale to 2019, Above & Beyond’s splendid New Year’s Eve set dinner starts with a sparkling toast of G.H. Mumm Cordon Rouge Brut N.V. with an option for free-flow Champagne Champagne and wine throughout the evening, and continues with a celebration menu of Deep-fried Scallop with Egg White in Lobster Sauce, Double-boiled French Partridge with Sea Whelk and Matsuke Mushrooms, Stir-fried Australian M9 Wagyu Beef Cubes with Brown Garlic, and more.
For details on pricing and dates, click here