Autumn Degustation Menu at Above & Beyond
Autumn is here! Do not miss this great opportunity to enjoy six alluring autumn delicacies by Executive Chef Chi Ki Wong, available from 26 September to 30 November 2022 at Above and Beyond.
Embrace the autumn season with the exquisite seasonal delights. Using the freshest ingredients, Chef Wong has put together an autumn special a la carte menu, showcasing premium ingredients such as codfish, Kagoshima chamiton pork, Australia Wagyu beef, shrimps and salt-baked chicken, for an unforgettable experience in the gentle autumn breeze.
Priced from HK$268* per person, the limited time menu is available exclusively at Above & Beyond during lunch and dinner daily.