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Wing Lok Shrimp Roe at Above & Beyond
Experience authentic Hong Kong flavour through a rare collaboration with Wing Lok Noodle Factory, the city’s benchmark for shrimp roe since 1976. Fresh‑roasted daily for maximum umami, Wing Lok’s signature shrimp roe is paired by Executive Chef Wong Chi Ki with premium ingredients such as South African abalone, fish maw and Kanto sea cucumber.
Highlights include exclusive à la carte specials and the Wing Lok Shrimp Roe South African Abalone Degustation Set, served with uninterrupted Victoria Harbour views.
ABOVE & BEYOND
Location: Level 28
Reservations enquiry: (852) 3400 1318
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WHAT'S ON
Coastal Oyster Dinner at GREEN
Indulge in rich and fresh Beach Glass Oysters for a rich, umami burst—paired with premium lobster and Black Angus beef. Enhance your evening with free-flow Beach Glass oysters for just HK$48 per person.
Spring Specials at Above & Beyond
Discover a selection of nourishing spring delicacies and an exclusive seasonal set menu, masterfully curated by Executive Chef Wong Chi Ki.
