All I Want for Christmas at The Market
Throughout the month of December, The Market presents heart and soul warming dishes from around the globe at its award-winning buffet, which has been heraleded as “Hong Kong’s Best Buffet” for eight consecutive years by renowned local online restaurant directory, OpenRice. With bountiful festive brunches and dinners in December and special celebrations for the Winter Solstice, Christmas Eve, Christmas Day and Boxing Day, there’s never been a more ideal time to dine at The Market! Diners are lucky enough to nab a table will savour truly authentic sizzling Asian specialities, and traditional European holiday favourites like succulent oven-roasted Turkey with Tender Glazed Chestnuts and Apple Stuffing, along with seasonal desserts such as puddings, pies, Yule log cakes and Panettone, created by award-winning Executive Pastry Chef Danny Ho.
On New Year’s Eve and throughout the Christmas holidays, the buffet will include free-flowing sparkling wine, draught beer and juice plus the option of adding to the merriment with free-flowing festival wines and Christmas cocktails.
On New Year’s Day during brunch hours, free-flowing sparkling wine, draught beer, and soft drinks promise a sparkling start to 2020!
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*Prices are subject to 10% service charge.