The award-winning Chinese restaurant Above & Beyond presents a selection of hearty winter specials, including sizzling clay pot rice dishes crafted by Executive Chinese Chef Wong Chi Ki starting from December.
In need of a little “Me Time”? Revel in tranquility from dawn to dusk at Hotel ICON with spacious workspace, complimentary Wi-Fi, Nespresso coffee and more to make the 36-square-metre room your very own headquarters.
Visit The Market at Hotel ICON for the ultimate ‘Oyster-Indulgence’ experience – ‘Let’s Get Shucking'! The restaurant features an open oyster bar where the freshest oysters will be shucked on demand by our Chef.