BOOK NOW Нажать
ICON ENGAGE

ВЫБРАТЬ ДАТЫ

Дата заезда
Дата отъезда
Промокод

Забронировать столобеденный
обеденный

ресторан

ПРОМО КОД

Бронируйте напрямуюЗАБРОНИРОВАТЬ НОМЕР
Бронируйте напрямую ЗАБРОНИРОВАТЬ НОМЕР
Забронировать стол обеденный
SEE ALL OFFERS

ABOVE & BEYOND EXTENDS WEEKEND DIM SUM LUNCHES

On both Saturday and Sunday anytime from 11:30am to 3:30pm, diners are invited to sashay into Above & Beyond’s stunning Terence Conran-designed dining room with jaw-dropping views over the harbour and while away the afternoon in style with a pot of fine Chinese tea and acclaimed Chef Wong’s incredible dim sum creations.
 
To celebrate the restaurant’s extended dim sum lunches, Chef Wong launched four dynamic new dishes. Set to tempt taste buds are Steamed Shrimps and Sea Cucumber Dumplings with premium ingredients filled with health benefits and packed with auspicious good fortune. 
Steamed Garoupa Fillet Dumplings with Ginger and Spring Onion that are as delicious as they are beautifully presented. Moreover, Crispy and tantalising Deep-fried Shrimps Spring Rolls with Preserved Vegetables and Pork, and luscious Baked Custard Buns, which are the perfect complement to the restaurant’s famous Chilled Mango Sago Cream with Pomelo for dessert.
 
In a city where dim sum lunches roll into evening cocktails and beyond, there’s no place more perfect to kick off a weekend afternoon!
 
Above & Beyond Extends Weekend Dim Sum Lunches
Date: Saturdays, Sundays & Public Holidays 
Time: 11:30am – 3:30pm

ABOVE & BEYOND

Location: Level 28
Reservations enquiry: (852) 3400 1318
Opening Hours:
Mon - Fri: 11:30am – 3:00pm, 5:00pm – 9:00pm
Sat - Sun, PH: 11:30am – 3:30pm, 5:00pm – 9:00pm
 
 

 

SEE ALL OFFERS


WHAT'S ON

Bed & Breakfast

Starting from HK$1,200*, book one of our spacious guest rooms with complimentary breakfast which prepared by the award-winning team from The Market in a special rate.

BOOK DIRECT FOR EXCLUSIVE PRIVILEGES

Feeling tired of searching for the best room rate and hotel deals in Hong Kong? Enjoy exclusive benefits when you book directly with us!
BOOK NOW
Toast with two glasses of Perrier-Jouët Grand Brut champagne and
savour a selection of specially designed Pop Bites by Above & Beyond’s acclaimed Chef Paul Tsui.