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A Hotel Unlike Any Other

We strongly believe so. We are the spirit of Hong Kong. The city is our home; the people our investors. Hotel ICON is a Kowloon hotel that was founded by the School of Hotel & Tourism Management at Hong Kong PolyU to serve tourism, benefit the community and showcase the best of our great city. This is why we consider ourselves ambassadors of Hong Kong and why we embrace its rich culture. Uniquely among hotels, Hotel ICON was born to develop and innovate within the hospitality industry; it’s a responsibility we accept with energy and pride.

Celebrating Individuality

 
At our hotel in Kowloon, Hong Kong, we celebrate individuality because that is what defines us. We set out to be unique and stand out from the crowd. We created a hotel that embodies the best of Hong Kong - our super-modern, neon city. We ensure that all of our team reflect our philosophy. They are confident, responsive and will deliver exactly what you want with style and energy. Furthermore, whilst our eye is always looking to the future, our senses are deeply rooted in the best traditions of Asian hospitality. We believe in balance - and keeping things simple to make life a little less complicated.
 
We are all about haute style and architectural cool. The creative buzz of Hong Kong has inspired our every detail from design and art to food. We are, in turn, both sophisticated yet informal, observant but always respectful. We are cultural, spiritual and philosophical and we believe that Hotel ICON is the place where the seasoned traveller can slip into something more comfortable.

The Food & Wine Academy

 
The Food and Wine Academy is an initiative between the SHTM and Hotel ICON, created to promote learning through educational and practical workshops.
Whether you are a complete beginner or a professional, the Academy can help you further your knowledge and skills and enhance your interest in worldwide cuisine and wine.
 
The SHTM and Hotel ICON have jointly developed a series of courses to help food and wine enthusiasts to explore basic to advanced levels of food and wine. Through gradually building a comprehensive portfolio, these hands on workshops will enhance your learning and enjoyment of foods and wines in a practical, applied, modern environment.

 

 

Intern Programme

 
A unique teaching and research hotel offering a fully-integrated teaching and learning education approach, this Kowloon hotel has been developed to provide a "real-world" hotel environment.
 
Hotel ICON trains small groups of elite students to become future hospitality leaders, providing the industry with a platform for excellence and innovation. Start your future in the hospitality industry in the hotel of tomorrow.
 
  
 
 

RESEARCH EXCELLENT

 
With the establishment of Hotel ICON, the School of Hotel and Tourism Management’s leadership role in hospitality research is further enhanced. Research projects with different foci have already been implemented in the hotel. Click here for more details.

JOB OPENINGS

 
Job Reference #: JOBRM-RA
Room Attendent (3-Year Contract)
  • Form 3 or equivalent education is preferable
  • At least 1 year room attendant working experience in hotel or apartment
  • Housekeeping Certificate from Vocational Traning Institutes is preferable
  • Able to speak, read and write Cantonese. Basic English is preferable


Job Reference #: JOBRM-SBD
Shuttle Bus Driver (3-Year Contract)
  • Good communication skill and conversational in Cantonese, Mandarin and Basic English
  • More experience in driving skill and different kinds of car operation
  • Valid local driving license with good driving skills and experience


Job Reference #: JOBRM-C SCO
Call Services Centre Officer
  • Certificate in hospitality/ hotel study or related discipline
  • Knowledgeable about the software including to but not limited to OPERA system, E-connect and electronic devices, etc
  • Excellent command in English, Cantonese, Putonghua and any other languages would be an asset


Job Reference #: JOBRM-G SA/GSO
Guest Services Agent/ Officer
  • Experience in hotel Front Desk operation in an upscale, deluxe hotel is preferred but not essential
  • Certificate in hotel management or related disciplines preferred
  • Excellent command in English, Cantonese, Putonghua and any other language would be an asset


Job Reference #: JOBRM-GRA/GRO
Guest Relations & Club Floor Agent/ Officer
  • Experience in hotel Front Desk, Guest Relations or Club Floor operation in an upscale, deluxe hotel is preferred but not essential
  • Certificate in hotel management or related disciplines preferred
  • Excellent command in English, Cantonese, Putonghua and any other language would be an asset

 


Job Reference #: JOBFB-GRNW & JOBFB-ABW & JOBFB-TMW
Green / Above & Beyond / The Market - Waiter/ Waitress
  • At least 1 year of experience in food and beverage operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience
  • Higher Diploma in related discipline
  • Excellent presentation, counseling and presentation skills
  • Fluent spoken Engilsh, Cantonese and preferably Putonghua
 

Job Reference #: JOBFB-GKCI
Green Kitchen - Commis I
  • At least 1 year of experience in Food and Beverge Operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience
  • Excellent presentation, counseling and presentation skills
  • Fluent spoken Cantonese and preferably English


Job Reference #: JOBFB-CKCII
Chinese Kitchen - Commis II
  • At least 1 year of experience in Food and Beverge Operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience
  • Excellent presentation, counseling and presentation skills
  • Fluent spoken Cantonese and preferably English


Job Reference #: JOBFB-WKCDP
Western Kitchen - Chef de Partie
  • At least 2 year of experience in Food and Beverge Operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience
  • Excellent presentation, counseling and presentation skills
  • Fluent spoken Cantonese and preferably English


Job Reference #: JOBFB-WKCI
Western Kitchen - Commis I / II
  • At least 1-3 year of experience in Food and Beverge Operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience
  • Fluent spoken Cantonese and preferably English


Job Reference #:JOBFB-PKCB
Pastry Kitchen - Chief Baker
  • At least 2 years of experience in Food and Beverage Operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience
  • Excellent presentation, counseling and presentation skills
  • Fluent spoken English, Cantonese and preferably Putonghua


Job Reference #: JOBFB-IRDB
In Room Dining – Butler
  • At least 1 year of experience in Food and Beverage Operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience
  • Higher Diploma in related discipline
  • Excellent presentation, counseling and presentation skills
  • Fluent spoken English, Cantonese and preferably Putonghua


Job Reference #:JOBENG-TS
Technical Supervisor
  • Minimum 8 years of relevant working experience on luxury international hotel which is at least 2 years should be in Duty Engineer position
  • To plan, schedule, control and implement all Engineering related operation, repair, maintenance and renovation activities and programs of the Hotel under direction of DOE & CE
  • To be responsible for safe, reliable operation and efficient operation of all engineering plants and equipment in the hotel through regular inspections and preventive maintenance
  • To prepare the monthly report, tendering documents and assists in all administrative works


Job Reference #:JOBENG-DE
Duty Engineer
  • Minimum 5 years of relevant working experience on luxury international hotel which is at least 2 years should be in Duty Engineer position
  • Experience in operating all the engineering equipment of the hotel. Knowledge to repair or maintain these equipment will be advantageous
  • Knowledge and experience with electrical and gas welding is advantageous
  • Higher Diploma or Certificate in Building Services/ Mechanical/ Electrical or Marine Engineering
  • Certificate and registration of Electrical Works (Grade A0 or R) is a must
  • Able to speak and write in English and Cantonese. Ability to speak Putonghua is advantageous


Job Reference #:JOBFA-TIO
Technology & Innovation Officer
  • At least 3 years of experience of relevant experience or an equivalent combination of education and work-related experience
  • Must have knowledge of hotel systems such as Micros-Fidelio Property Management System, Infrasys Point-of-Sale and other similar technologies in the hotel environment
  • Excellent knowledge of computer and systems such as Microsoft Vista, Microsoft Office 2010, Windows Server 2008, and other related technologies