BOOK NOW
YOUR STAY DATES
ARRIVAL DATE
DEPARTURE DATE
PROMO CODE (Optional) APPLY

A Hotel Unlike Any Other

We strongly believe so. We are the spirit of Hong Kong. The city is our home; the people our investors. Hotel ICON is a Kowloon hotel that was founded by the School of Hotel & Tourism Management at Hong Kong PolyU to serve tourism, benefit the community and showcase the best of our great city. This is why we consider ourselves ambassadors of Hong Kong and why we embrace its rich culture. Uniquely among hotels, Hotel ICON was born to develop and innovate within the hospitality industry; it’s a responsibility we accept with energy and pride.

Celebrating Individuality

 
At our hotel in Kowloon, Hong Kong, we celebrate individuality because that is what defines us. We set out to be unique and stand out from the crowd. We created a hotel that embodies the best of Hong Kong - our super-modern, neon city. We ensure that all of our team reflect our philosophy. They are confident, responsive and will deliver exactly what you want with style and energy. Furthermore, whilst our eye is always looking to the future, our senses are deeply rooted in the best traditions of Asian hospitality. We believe in balance - and keeping things simple to make life a little less complicated.
 
We are all about haute style and architectural cool. The creative buzz of Hong Kong has inspired our every detail from design and art to food. We are, in turn, both sophisticated yet informal, observant but always respectful. We are cultural, spiritual and philosophical and we believe that Hotel ICON is the place where the seasoned traveller can slip into something more comfortable.

The Food & Wine Academy

 
The Food and Wine Academy is an initiative between the SHTM and Hotel ICON, created to promote learning through educational and practical workshops.
Whether you are a complete beginner or a professional, the Academy can help you further your knowledge and skills and enhance your interest in worldwide cuisine and wine.
 
The SHTM and Hotel ICON have jointly developed a series of courses to help food and wine enthusiasts to explore basic to advanced levels of food and wine. Through gradually building a comprehensive portfolio, these hands on workshops will enhance your learning and enjoyment of foods and wines in a practical, applied, modern environment.

 

 

Intern Programme

 
A unique teaching and research hotel offering a fully-integrated teaching and learning education approach, this Kowloon hotel has been developed to provide a "real-world" hotel environment.
 
Hotel ICON trains small groups of elite students to become future hospitality leaders, providing the industry with a platform for excellence and innovation. Start your future in the hospitality industry in the hotel of tomorrow.
 
  
 
 

RESEARCH EXCELLENT

 
With the establishment of Hotel ICON, the School of Hotel and Tourism Management’s leadership role in hospitality research is further enhanced. Research projects with different foci have already been implemented in the hotel. Click here for more details.

JOB OPENINGS

 
Job Reference #: JOBRM-BA
Bell Attendant
  • Certificate in examination of education or related discipline
  • Good communication skill and conversational in English


Job Reference #: JOBRM-VD
Valet Driver (3-Year Contract)
  • Good communication skill and conversational in Cantonese, Mandarin and Basic English
  • More experience in driving skill and different kinds of car operation
  • Valid local driving license with class 1, 2, 4, 5, 9, 10, good driving skills and experience
  • Familiar with all traffic rules and regulations


Job Reference #: JOBRM-SO
Security Officer (3-Year Contract)
  • Ability to speak & write fluent English & Chinese
  • Preferable with 1 year experience in disciplinary force, security industry or hospitality industry
  • Must be/qualified to be a Security Personnel Permit holder
  • First Aider
  • Fire Ambassador


Job Reference #: JOBRM-SS
Security Supervisor
  • Ability to speak English, Mandarin & write fluent English & Chinese
  • Minimum 3 years of experience in disciplinary force or Hotel security industry in which 1 year at supervisory level
  • Must be/qualified to be a Security Personnel Permit holder
  • Qualified First Aider
  • Qualified Fire Ambassador


Job Reference #: JOBFB-ABW & JOBFB-TMW
Above & Beyond / The Market - Waiter / Waitress
  • At least 1 year of experience in Food and Beverage Operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience
  • Higher diploma in related discipline
  • Excellent presentation, counseling and presentation skills
  • Fluent spoken English, Cantonese and preferably Putonghua

 


Job Reference #: JOBFB-ABTL
Above & Beyond - Team Leader
  • At least 4 years of experience in Food and Beverage Operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience
  • Higher Diploma in related discipline
  • Excellent presentation, counseling and presentation skills
  • Fluent spoken Engilsh, Cantonese and preferably Putonghua
 

Job Reference #: JOBFB-WKCI
Western Kitchen - Commis I
  • At least 1 year of experience in Food and Beverge Operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience
  • Fluent spoken Cantonese and preferably English


Job Reference #: JOBFB-WKDC
Cold Kitchen - Demi Chef
  • At least 1 year of experience in Food and Beverge Operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience
  • Fluent spoken Cantonese and preferably English


Job Reference #: JOBFB-SD
Steward (3-Year Contract)
  • At least 1 year of experience in Food and Beverge Operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience
  • Fluent spoken Cantonese


Job Reference #: JOBENG-CR
Carpenter
  • To take shift duty maintain on all furniture, fixtures and equipment in the hotel
  • To carry out maintenance and repair work as required
  • To carry out other engineering duties as instructed by superiors in Engineering Department