Commis (Western Kitchen)
Job Responsibilities
- Co-ordinate and participate in all F&B activities at The Market. 協調並參與The Market內所有餐飲活動
- Ensure that the buffet setup and quality of food provided are consistently maintained as per Hotel standards. 確保自助餐的佈置與供應食品的品質,始終符合酒店標準
- To prepare and supervise daily mise en place and assures that all sections are ready supplied with fresh and high quality products based on anticipated business levels. 負責準備並監督每日備料工作,確保各部門依據預期營業量,皆能備妥新鮮優質的食材
- To ensure accurate maintenance of recipes and product specifications. 確保食譜與產品規格的準確維護
- Overnight shift required 需輪值夜班
Job Qualifications
- At least 1-2 year of experience in Food and Beverage Operations in an establishment with service standard pitched at deluxe level, preferably with pre and post opening experience. 具備至少1至2年於服務標準達豪華級別之餐飲場所從事餐飲營運之經驗,具開業前後籌備經驗者尤佳
- Excellent presentation, counseling and presentation skills. 出色的簡報、諮詢與演示技巧
- Fluent spoken Cantonese and preferably English. 流利粵語口語能力,英語能力為佳
Interested parties, please contact Human Capital at 3400 1174, or send your resume via WhatsApp: 64794024 / Email: joinus@hotel-icon.com
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If you are not contacted within four weeks of submitting your resume, your application will be retained up to 1 year and be considered for other appropriate positions within this period. We will of course treat as confidential all personal data which we obtain from you. Such personal data will be used for all purposes relating to your application for employment with us.
Under the Personal Data (Privacy) Ordinance, you have the right to ascertain whether we hold your personal data and, if we do, to obtain a copy of the data and to correct any of the data that is inaccurate. Requests for access to and correction of your personal data should be addressed in writing to Director of Human Capital (17 Science Museum Road, Tsim Sha Tsui East, Kowloon, Hong Kong).