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Scientific Breakthrough Goes Mainstream: FSN’s “AKKmore” Research Featured on Cable News
INNOVATIONS
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In the world of scientific research, groundbreaking discoveries often remain confined within academic circles, making it difficult for the public to access or appreciate their real-world impact. This is especially true for innovations in health and nutrition, which require broader awareness to drive adoption and societal benefit.
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AkkMore™ on Cable News
The Department of Food Science and Nutrition (FSN) at The Hong Kong Polytechnic University has successfully brought its latest research achievement—AkkMore™—into the public spotlight through a feature on Cable News. AkkMore™ is a groundbreaking fungal and plant-based supplement designed to address obesity and prediabetes while offering a wide range of health benefits, including improving gut health, regulating immune responses, and reducing anxiety. Developed by the research team led by Dr. Chang Kam Fai and Dr. Yau Ka Ki, this all-natural prebiotic formula was awarded a silver medal at the 2022 International Exhibition of Inventions Geneva, recognizing its scientific excellence and innovation.
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Dr Gail Chang Core Member of RiFood and Research Assistant Professor of FSN |
“This collaboration is testament to the successful translation of a research outcome.”
Dr Gail Chang, Core Member of RiFood and Research Assistant Professor of FSN
Hong Kong Polytechnic University
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Dr Amber Chiou
Associate Director of RiFood, and Associate Head and Associate Professor of FSN
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Cable TV Brings Science Home
“AKKmore” is more than just a scientific milestone—it could be a game-changer for your health. With its potential to support digestive wellness and overall immunity, this innovation offers a glimpse into the future of personalized nutrition. The Cable News coverage empowers you to stay informed about cutting-edge health solutions and make smarter choices for your well-being. It’s not just science—it’s science that matters to you.
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“AkkMore™ can stabilize our blood sugar, which is an additional benefit of it.”
Dr Amber Chiou, Associate Director of RiFood, and Associate Head and Associate Professor of FSN
Hong Kong Polytechnic University
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