Above & Beyond Launches
New Dim Sum Specials
Enjoy the breathtaking views of Victoria Harbour while savouring our new dim sum offerings. Highlights include the Steamed Lobster Dumplings with Salmon Roe, Steamed Pork Dumplings with Soft-boiled Quail Egg, Deep-fried Shrimp Paste Roll with Truffle Sauce, Deep-fried Scallop Puffs with Lily Bulb in Lobster Broth and Baked Crab Meat Pie with Wild Mushroom.
Dim Sum is known as one of the most popular and well-known form of Cantonese cuisine. Offering a wide variety of dim sum, the menu at Above and Beyond caters to every palate and occasion.
11:00 – 14:30 (Monday to Friday)
11:00 – 15:30 (Saturday, Sunday & Public Holidays)