May 26, 2013
Hotel ICON Father’s Day Celebration
(Hong Kong, May 2013) – When words are not enough to express how much Dad means to you, pamper him at Hotel ICON. Delight in a contemporary Chinese restaurant, treat him to a sumptuous buffet or buy him a Father’s Day cake, or more.
Silverbox Ballroom
This Father’s Day, delight Dad’s senses. Treat Dad to a lavish buffet spread this Father’s Day that features the freshest seafood, and finest Western culinary delights at the Silverbox Ballroom. Younger children will be entertained in our activity corner on the skybridge while adults can tuck in. Prized at HK$398* per person with free flow of soft drinks and sparkling wine. All fathers will receive a Biotherm HOMME gift set, valued at HK$120. For reservations, please call 3400 1688.
• Father’s Day Brunch Buffet (16 June, 11:45am – 3:00pm) - HK$448*/adult and HK$228*/child (6-11 years old)
Above & Beyond
Impress your dad with distinctive Chinese specialties overlooking Victoria Harbour at the award-winning restaurant. 8-course set dinner priced at HK$498* per person (with a minimum of 4 persons). Signature dishes from the set menu include Crispy Five Spice Sliced Angus Beef Brisket, Smoke Chicken with Oolong Tea Leaves, Steamed Giant Garoupa Dorsal, Fried Rice with Diced Duck Meat and Abalone Sauce Wrapper in Lotus Leaf.
• 8-course Set Dinner (16 June, 6:00pm – 10:30pm) – HK$498* for per person
For reservations, please call 3400 1318.
GREEN
Refresh and relax with a combination of great comfort food and a beautiful surround of our signature Vertical Garden. Executive Western Chef, Philip Leung has prepared a 4-course combo with starters Seafood Platter featuring lobster, caviar, scallop sashimi, snow crab leg, Babylon shell, mussel and shrimp. Followed by Organic Salad and Crab Bisque, main dish Grilled Sampler with Asparagus Risotto and dessert which is good for a family of 4.
• 4-course Family Set Lunch (16 June, 11:00am – 2:30pm ; 6:00 – 10:30pm) – HK$1,388* for 4 persons
• 4-course Set Lunch (16 June, 11:00am – 2:30pm) – HK$358* for per person
For the perfect gift, why not treat him to a nice suit? Our Executive Pastry Chef Danny Ho has prepared a Suit & Tie Cake to make this Father’s Day extra special, priced at HK$298/lb and available from 1 – 16 June. Orders must be placed with 3 days advance notice.
For reservations or order, please call 3400 1300.
The Market
Brunch and dinner buffets are featuring highlights such as seafood corner, grilled station, Pan-Asia delicacies and bountiful desserts. Free-flowing sparkling wine, beer and soft drinks will be served at brunch buffet. For reservations, please call 3400 1308.
• Father’s Day Brunch Buffet (16 June, 11:45am – 2:45pm) - HK$398*/adult and HK$198*/child (6-11 years old)
• Father’s Day Dinner Buffet (16 June, 6:30pm – 10:00pm) - HK$578*/adult and HK$290*/child (6-11 years old)
*All prices are subject to 10% service charge.
For more information on Hotel ICON, please visit www.hotel-icon.com
April 28, 2013
Great big 'thank you' to Mum with irresistible delicacies at Hotel ICON
(Hong Kong, April 2013) – Planning to shower Mum on Mother's Day with love? Hotel ICON is offering an array of special treats.
Traditional Treat at Above & Beyond
Enjoy the intimate surroundings with panoramic views of Victoria Harbour and a menu that has been specially created for the occasion by our Executive Chinese Chef, Joseph Tse. 8-course set dinner priced at HK$588* per person including 1 bottle of wine per table (with a minimum of 4 persons). Highlights include Double-boiled Dried Sea Whelk Soup with Cordyceps Flower and Lily Bulbs, Steamed Giant Garoupa Dorsal, Sweetened Almond Cream with Egg White and Bird’s Nest.
Dim sum set lunch features signature dishes such as Steamed Mushroom Dumplings with Black Truffle, Braised Fish Maw Soup with Sea Cucumber and Conpoy, Smoked Pigeon with Oolong Tea Leaves priced at HK$338* per person. For reservations, please call 3400 1318.
Every Mum will be given an Angsana Spa cash voucher during lunch and dinner at Above & Beyond.
Indoor Picnic at GREEN
Treat your mum to a lunch with indoor seating overlooking the Asia’s largest indoor vertical garden, which has been recently named one of the 12 fabulous gardens around the world by CNN Travel. Executive Western Chef, Philip Leung has prepared a 4-course set lunch.
• 4-course Mother’s Day Set Lunch (11 – 12 May, 11:00am – 2:30pm) – HK$338* per person
Take a rest cake with chocolate and raspberry fillings, prepared by our Executive Pastry Chef Danny Ho, is available from 1 – 12 May to ensure your Mum feels truly pampered (priced at HK$298/lb). Orders must be placed with 3 days advance notice.
For reservations or order, please call 3400 1300.
All-you-can-eat Buffet at The Market
Feast on top-quality Asian and international delicacies. Indulge in a wide array of offerings including seafood, hot entrees, salads, dessert and more. The Market Mother’s Day brunch buffet with free-flowing sparkling wine, beer and soft drinks is an excellent choice for a fine holiday meal that your entire family will enjoy. For reservations, please call 3400 1308.
• Mother’s Day Brunch Buffet (11 – 12 May, 11:45am – 2:45pm) - HK$418*/adult and HK$218*/child (6-11 years old)
• Mother’s Day Dinner Buffet (11 – 12 May, 6:30pm – 10:00pm) - HK$598*/adult and HK$310*/child (6-11 years old)
A Brunch Buffet “unlike any other” at Silverbox Ballroom
Treat your Mum to a delicious brunch buffet with first class service at Silverbox Ballroom. Kids can participate in the activities, such as photo frame decorating, mosaic crafts and ballroom twisting while parents can relax and enjoy the brunch. For reservations, please call 3400 1688.
• Mother’s Day Brunch Buffet (12 May, 11:00am – 3:00pm) - HK$418*/adult and HK$218*/child (6-11 years old)
In celebration of Mum’s special day, the hotel is offering Aveda gift vouchers at GREEN, The Market and Silverbox Ballroom on 11 - 12 May for the mums.
*All prices are subject to 10% service charge.
For more information on Hotel ICON, please visit www.hotel-icon.com
January 20, 2013
HOTEL ICON RANKS AMONG THE BEST HOTELS IN CHINA
TripAdvisor Includes Hotel ICON in the Top 25 List for Best Luxury Hotels and Best Service in China
[Hong Kong, January 2013] – Hotel ICON has again earned the coveted honour from TripAdvisor, the world’s most popular hotel review site, included Hotel ICON in its just-released list of the highest-rated hotels in China.
Hotel ICON, Hong Kong’s groundbreaking teaching and research hotel, earned a place among the Top 25 Luxury Hotels and Best Hotels as well as the Top 25 Hotels for Service in China. The list is part of TripAdvisor’s 2013 Traveler’s Choice Awards. Now in its eleventh year, the highly prized TripAdvisor Travelers' Choice Awards reflect the unbiased reviews and opinions from millions of real travelers across the globe.
Guests of Hotel ICON were almost unanimous in their praise for the premier hotel in the heart of Tsim Sha Tsui. A typical comment reads that Hotel ICON “raised the bar higher for all hotels around the world” and described the hotel as a “jewel in the east” offering an “amazing experience.” Another guest accurately noted that Hotel ICON is “superb in every way”.
From the start, Hotel ICON set out to be a hotel with a purpose: to become the global centre of excellence in education and research in hospitality and tourism. Committed to providing interactive and dynamic learning environments, Hotel ICON serves as a resource centre for the hospitality industry, offering the public, hoteliers and students invaluable insights and industry knowledge
While Hotel ICON continues towards its goal of ‘Being Tomorrow’s Hotel’, the latest honour recognizes the property’s uncompromising quality and level of service. Unaffiliated with any brands or hotel chains, Hotel ICON has been able to forge its own identity and service standards.
“I am very pleased to see the recognition for this the World's First Fully Integrated Teaching and Research Hotel developing true professionals in our industry,” said Richard Hatter, General Manager of Hotel ICON. “We are on TripAdvisor’s Top Luxury Hotels 2013 with less than two years of opening, thank you to all our guests and fans for sharing their experience online. I am beyond excited for this recognition. It’s a great success for the brand because it really shows how much the brand has grown and what it has come to represent. And also my great team, without their thoughtful service and continuous effort, an undertaking like this would have been nearly impossible.”
Officially opened in September 2011, Hotel ICON offers 262 guest rooms and suites, three food and beverage outlets, an Angsana Spa featuring professional therapists from the world-famous Banyan Tree Hotels and Resorts, a state-of-the-art gym, and an outdoor swimming pool overlooking the spectacular views of Victoria Harbour. Featuring the combined efforts of Hong Kong’s most creative talents, the premier hotel stands as a stylish testament to Hong Kong’s vibrant arts scene.
A complete list of all the winners can be found at http://www.tripadvisor.com/TravelersChoice
November 21, 2012
Hotel ICON Celebrates the Festive Season with Gourmet Delights
Seasonal Specials Bring Joy to the World
(Hong Kong, 21 November 2012) – Hotel ICON, the premier hotel in Tsim Sha Tsui East, is renowned for its innovative cuisines, award-winning menus and pampering spa offerings. This holiday season, the hotel embraces the spirit of giving with a variety of enticing specials and festive meal offers.
The Spa
A sparkling Christmas is on offer at Angsana Spa by Banyan Tree at Hotel ICON with special 20% discount for all treatments with minimum spending of HK688. Home to a range of award-winning treatments, Angsana Spa greets spa aficionados, below are a few favourites :
Bamboo Massage (HK$1,200+): Inspired by the natural touch of bamboo, its smooth texture and its natural ability to retain heat, the 90-minute Bamboo Massage is designed to soothe tense muscles and is suitable for guests who experience persistent muscle aches and pain.
Angsana Massage (HK$1,200+): A signature 90-minute massage created exclusively for Angsana Spa, to work on your body’s key pressure points to strengthen inner “qi”.
The Market: International Gourmet in December
Located on the second floor, The Market buffet is known for its epicurean excellence and cross-cultural dishes. This December, visitors can look forward to additional offerings. The lunch selection includes traditional fare, such as Christmas Turkey and Honey Glazed Ham, as well as seasonal delicacies such as Thai Stir-fried Seafood Curry, Russian Egg with Caviar and Salmon Roe, and Spanish Seafood and Lobster Paella.
The extended dinner menu comprises a selection of connoisseur-pleasing indulgences. Diners can choose from Hamachi and Spot Shrimp sashimi, French Duck Meat with Liver Terrine, Boston Lobster, Hand Sliced Parma Ham, Macau-Style Roasted Suckling Pig, Steamed Live Sea Garoupa or Steamed Fresh Crab with Sticky Rice and Brown Garlic.
Hotel ICON’s Executive Pastry Chef, Danny Ho, has also crafted a range of desserts to jingle your bells, such as Warm X’mas Plum Pudding, Chocolate Yule Log Cake, and Panettone Slices.
The Market’s festive selection is available at the following times in December:
Throughout December:
• Lunch Buffet: $328 (Mon-Fri) or $448 (Sat, Sun or Public Holiday) /adult
$230 (Mon-Fri) or $310 (Sat, Sun or Public Holiday) /child
• Dinner Buffet: $578/adult and $400/ child
*Includes free flow of soft drinks, orange juice, and beer (Mon-Fri), or sparkling wine (Spanish cava Raventos i Blanc 2009) (Sat, Sun or Public Holiday Brunch Buffet)
• Christmas Eve Lunch Buffet - $498/adult and $348/child
• Christmas Eve Dinner Buffet - $788/adult and $558/child (Two seatings)
• Christmas Day Brunch Buffet - $608/adult and $428/child
• Christmas Day Dinner Buffet - $788/adult and $558/child (Two seatings)
• New Year’s Eve Lunch Buffet - $498/adult and $348/child
• New Year’s Eve Dinner Buffet - $828/adult and $588/child (Two seatings)
• New Year’s Day Brunch Buffet - $608/adult and $428/child
• New Year’s Day Dinner Buffet - $788/adult and $558/child
*Includes free flow of soft drinks, juice and sparkling wine (Spanish cava Raventos i Blanc 2009) for lunch; soft drinks, orange juice, beer and sparkling wine (Spanish cava Raventos i Blanc 2009) for dinner
Above & Beyond: Festive Feast with Breathtaking Views
Ideally positioned on Hotel ICON’s 28th floor, Above & Beyond serves traditional Cantonese cuisine with a modern twist, and provides panoramic views of Victoria Harbour and the Christmas lights. To celebrate the festive season, Chinese Executive Chef Joseph Tse has designed two exclusive dinner menus featuring the ever-popular Chinese Specialty Platter, as well as festive offerings including Pan-fried Australian Wagyu Sirloin and Baked Sago Pudding stuffed with Mashed Pumpkin.
The menus are available at the following times:
• Christmas Eve Dinner - $1,088/person for six courses*
• New Year’s Eve Dinner - $1,188/person for six courses*
*All meals come with a glass of Laurent-Perrier NV champagne per person.
GREEN: Merry Go Round
GREEN is the perfect venue to catch up with friends and family during the holiday season. Designed by Western Executive Chef Philip Leung, the merry-making menus feature Christmas Turkey and Warm Boston Lobster Timbale with Saffron Crayfish Sauce.
• Christmas Eve Set Dinner (for two persons) - $1,388 for four courses includes two glasses of Laurent-Perrier NV champagne
• Christmas Day Brunch - HK$318 for four courses*
• Christmas Day Set Dinner (for two persons) - $1,388 for four courses includes two glasses of Laurent-Perrier NV champagne
• Boxing Day Brunch - HK$318 for four courses*
• New Years Eve Set Dinner (for two persons) - $1,388 for four courses includes two glasses of Laurent-Perrier NV champagne (first seating)
• New Years Eve Set Dinner (for two persons) - $1,588 for four courses includes two glasses of Laurent-Perrier NV champagne (second seating)
• New Year’s Day Brunch - HK$318 for four courses*
*Meals come with a glass of sparkling wine (Spanish cava Raventos i Blanc 2009) per person.
Not to be missed is the array of Christmas delicacies that will also be available at the cake shop at GREEN.
Don’t miss the New Year’s Eve Party at ($300) per person, including two drinks. DJ spinning grooves as you usher in the new year!
All food and beverage prices listed are subject to 10 percent service charge.
Take Away the Best of Hotel ICON
This holiday season, guests can enjoy Hotel ICON’s gourmet goodies at home. Christmas Gourmet Set which includes Roasted Whole Turkey, Roasted Ham and French Sparkling Wine costs HK$1,388. The Hotel ICON Classics Hamper is the perfect gift for your beloved ones.
Priced at $1,800, the hamper contains “Hotel ICON” Red & White Private Labels, Christmas Stollen, a Christmas Cookies Set, Duck Foie Gras with Toast Gift Set, Parma Ham, Honey-Roasted Walnuts, Macaroon Gift Set, and XO sauce. Guests are also invited to create their own indulgence-filled hamper or order individual items from a selection of cakes, chocolates, cookies, wines, cold cuts, and other Christmas delicacies.
Christmas Pop-up Store
Don’t forget to drop by the life-size gingerbread house in the lobby selling Christmas goodies including traditional Christmas goodies and gift sets.
For delivery, all orders will require three days advance notice and are available from 1 December 2012 until 1 January 2013 on a first come first serve basis. Reservations and enquiries pertaining to Christmas and New Year at the Hotel may be made through tel: 852 3400 1345 or email: themarket@hotel-icon.com
For more information on Hotel ICON, please visit www.hotel-icon.com
For hi-resolution images, please log on to: www.catchonco.com/shared/Hotel_ICON_Christmas.zip
November 02, 2012
SWEDISH CULINARY WEEK AT HOTEL ICON
Michelin-honoured Swedish Chef Henrik Norström comes back to Hong Kong
Hong Kong, 2 November 2012 - To the delight of local foodies, Hotel ICON will welcome the return of renowned Swedish Chef Henrik Norström, Michelin-honoured and silver place winner of the culinary world’s most prestigious competition, Bocuse d’Or.
Supported by the Consulate General of Sweden and the Swedish Trade Council in Hong Kong, Chef Norström will revisit Hong Kong and Hotel ICON together with Chef Peter Johansson and Chef Daniel Frick, both from the Michelin-starred restaurant, Lux in Stockholm, Sweden.
On Fri, Nov 9th, the celebrated culinary masters will conduct a series of workshops at Hotel ICON’s Food & Wine Academy for the university’s students. The educational sessions will include Chef Workshop, Bartender Workshop, and VinoTech Lab.
To commence the special appearance of the award-winning chef, Hotel ICON will host a gala dinner on Nov 8th Bistro 1979, hosted by Mr. Jörgen Halldin, Consul General of Sweden to Hong Kong. Guest of honour will be Sweden’s Minister for Rural Affairs, Mr. Eskil Erlandsson.
As part of his visit to Hotel ICON, Chef Henrik Norström has specially crafted a Swedish menu to be available at the ground-floor GREEN from November 3rd -9th. Guests at the restaurant will be able to enjoy Swedish delicacies such as crayfish, reindeer and venison, and choose individual items from the a la carte menu or enjoy a set menu (starting from HK$208 + 10% service charge) comprised of authentic Swiss-inspired sensations, including:
APPERTISE
Fried Fillet of Reindeer
with Preserved Mushroom, Pickled Pumpkin and Parsley Cream
or
Baked Salmon and Brown-butter Sauce
with Salmon Caviar, Sour Cream and Pickled Onion
SOUP
Creamy Crayfish Soup with Jerusalem Artichoke
topped with Rye Bread Croutons
ENTREE
Venison with Smoked Ox-Bone Marrow
Juniper Berries and Caramelized Cauliflower
or
Grilled Pike Perch with Creamy Baked Egg
Lumpfish Roe, Carrot and Dill
or
Beef Cheek Braised in Beer and Jamaica Pepper
with Potato and Root Vegetables
DESSERT
Apple Cake with Vanilla Ice Cream
or
Raspberry Mousse with Yoghurt Ice Cream
Raspberries and Hazelnuts
or
Lingonberry Sorbet with Chocolate Cream
Chocolate Meringue and Pear
To complement the Swedish culinary events at Hotel ICON, an Absolut Vodka cocktail bar will also be set up at GREEN from Oct 29th – Nov 9th, where guests can enjoy Swedish cocktails during 6:00pm – 9:00pm.
Visit www.hotel-icon.com for more details regarding Hotel ICON.
Hi-res images can be downloaded at: www.catchonco.com/shared/Hotel_ICON.zip
October 08, 2012
Hotel ICON Takes Guest Service to Another Level with New FCS i-Guest Technology
Premium hotel pilots smartphone application, simplifying guest experience customization before, during and after hotel stays
Hong Kong, 8 October 2012, Hotel ICON – Having recently celebrated its first anniversary, Hotel ICON continues to support research and innovation in the hospitality industry by introducing the Hotel ICON i-Guest smartphone application. Suited with various useful functionalities, the application provides guests with a revolutionary way to enhance their entire stay experience. Hotel ICON i-Guest app is now available for free download in the Apple Apps Store.
At the leading edge of hospitality technology, the hotel is the first in Asia to implement the FCS i-Guest application, a multi-language, self-service portal that allows guests to customize all aspects of their hotel visit and access property amenities and services from their own mobile devices.
Founded and owned by The Hong Kong Polytechnic University (PolyU), the School of Hotel and Tourism Management (SHTM) and Hotel ICON complex is a global center of excellence in hospitality and tourism education and research. The complex is a state-of-the-art learning environment that includes conference facilities, teaching restaurants, classrooms, a library and several technology labs. Hotel ICON management has selected the FCS product suite, as it is a comprehensive technology solution that meets both operational and teaching needs.
"This is a stylish and innovative way for guests to request hotel services—anytime, anywhere," says Hotel ICON General Manager Richard Hatter. "The i-Guest application matches Hotel ICON's vision of providing our guests with traditional Asian hospitality, with all its courteous and attentive qualities, but in a refreshingly modern and international environment."
FCS i-Guest is available for smartphones and mobile devices running on the Android and iOS operating systems, it allows guests to access hotel services, offerings and information at any time and from anywhere. Guests can use the system to make service requests (dispatched automatically through the integrated FCS e-Connect and FCS e-Engineering systems directly to relevant staff), order room service, set do-not-disturb and wakeup calls (automatically setup via the FCS WinVoice system), redeem loyalty program offerings, check real-time folio data and perform express check-out (directly through FCS Unicorn/UBIS system with live guest information). Moreover, i-Guest features mobile concierge functionalities powered by the integrated FCS e-Concierge system, including restaurant reservations, local attraction information, airline updates, travel guides and current news. Besides enhancing the guest's stay experience, i-Guest is helping to simplify and streamline hotel operations, reducing staffing requirements and eliminating language barriers with the latest mobile technology.
As an i-Guest client property, Hotel ICON is able to fully leverage another intriguing mobile app recently launched by FCS known as the FCS i-Guest Hotels Finder. i-Guest Hotels Finder allows anyone with a smart device to search for any hotels that are FCS customers and can play directions to the property and the nearest airport in the local language for the benefit of taxi drivers and other native speakers. Guests can now interact with Hotel ICON prior to arrival via FCS i-Guest Hotels Finder and FCS i-Guest. FCS i-Guest Hotels Finder is available for free download in the Apple's App Store, Google Play, Samsung Apps marketplace and Samsung Bada Apps Store.
In addition to i-Guest, Hotel ICON is using several other FCS technology products, including integrated billing and interfacing solution FCS UBIS, dynamic voice messaging system FCS WinVoice, automated work order dispatch system FCS e-Connect, maintenance tracking software FCS e-Engineering, concierge services system FCS e-Concierge and unified guest messaging system FCS i-Suite.
“Hotel ICON and PolyU selected FCS as the technological centerpiece of this world-class hotel and hospitality education facility speaks volumes about where our products rank in the industry marketplace,” says Akina Ho, VP of Strategy and Global Business Development for FCS. “i-Guest is a paradigm-shifting guest service application, revolutionizing the way hotels and consumers interact. There are other products similar to i-Guest, but none can integrate so seamlessly with other systems. i-Guest is appropriate for Hotel ICON, as it is one of the most modern luxury hotels providing the training ground for the next generation.”
For more information on the FCS i-Guest application or any other system within the comprehensive FCS suite of hospitality technology product solutions, please visit www.fcscs.com.
About Hotel ICON
Unlike any other, Hotel ICON is an upscale Hong Kong hotel in the heart of Tsim Sha Tsui East. Standing as a testament to Hong Kong’s creative energy and vibrant arts scene, Hotel ICON showcases work from the city’s celebrated designers and the world’s most acclaimed architects. Offering the ultimate in comfort and committed to service excellence, Hotel ICON’s 262 stylish guestrooms comprise seductive extras, including complimentary wired and Wi-Fi internet connections and an ultra-slim 40” Ultra High Definition LED TV. Located on level 9, Hotel ICON’s Angsana Spa is a tranquil oasis while the harbor-facing outdoor swimming pool and fitness centre allow guests to exercise while enjoying views of Hong Kong Island’s spectacular skyline. With a maximum capacity of 580 persons, Hotel ICON’s grand Silverbox ballroom is the ideal venue for a celebration or theatre-style conference. Hotel ICON houses three restaurants: Above & Beyond, The Market and GREEN, providing guests with exceptional quality of the food and impeccable service. wallpaper* magazine included Hotel ICON in its 2011 list of the world’s Best Business Hotels and earned a coveted spot in the Condé Nast Traveler’s ‘Hot Tables 2012’ list.
About FCS Computer Systems
Founded in 1982, FCS is a comprehensive hospitality technology solutions provider, with an extensive portfolio of integrated products used by more than 4,000 hotels in 32 countries. FCS comprehensive solution is comprised of five main platforms. FCS Hotel Operation Solution Suite includes a universal interface and billing solution offering onsite or hosted options; an analogue and SIP based voicemail solution, and an Internet bandwidth controlling billing gateway software. FCS e-Solution Platform is a suite of web-based guest serving applications including e-Connect, e-Engineering, e-Housekeeping, e-Concierge and e-Recovery, which will be available on the cloud-enabled FCS c-Solution Platform. FCS m-Solution Platform is a suite of mobile device applications for field staff to take immediate actions via their mobile devices to service the guests. These mobile apps are designed to work in conjunction with e-Solution and c-Solution Platforms. The newest innovation is FCS i-Solution Platform which comprised of different mobile device applications running on guests’ own mobile devices allowing them to access hotel information and services anytime and anywhere. For more information, visit www.fcscs.com.
July 25, 2012
Introducing "Long Xing" Above & Beyond Mooncakes
Celebrated Local Designers Craft Art for Mid-Autumn Delicacies
(July 25, 2012, Hong Kong) Hotel ICON has demonstrated a commitment to foster and promote local creative talents. For the upcoming Mid-Autumn festivities, Hotel ICON has collaborated with “Project Twelve”, an initiative launched by Culture Laboratory Limited, to celebrate the twelve animal signs of the Chinese Zodiac to create the “Long Xing” Above & Beyond Mooncakes (HKD $268/ set, containing three White Lotus Seed Mooncakes with Yolk).
Each year since 2008, “Project Twelve” has invited celebrated Asian artists and designers to create art or design using the relevant zodiac sign as a theme. To mark the year of the Dragon, “Project Twelve” commissioned award-winning designer Chelsia Lau to create a “Long Xing” dragon sculpture, which will be displayed on the 1st floor of Hotel ICON from now until 30th September. Inspired by the powerful strokes of Chinese calligraphy, Chelsia crafted a fluid design, evoking the cursive, flowing brushstrokes. At the same time, she has afforded the mythical creature with a feminine softness.
Celebrating this creative partnership, Hotel ICON has incorporated the “Long Xing” design by Ms. Lau into the luxurious mooncake packaging and a seal design by contemporary Chinese seal artist Dr. Kenneth Ma used on top of the dragon-themed mooncakes. To complement the mooncake set, Above & Beyond also introduces the Above & Beyond Hamper, an ideal gift to celebrate the Mid-Autumn festivities.
Priced at HKD $1,680 the hamper includes: White Lotus Seed Mooncakes with Yolk (1box) "HOTEL ICON" Chardonnay Australia 2010 (1 bottle) "HOTEL ICON” Cabernet Sauvignon Australia 2011 (1 bottle) Chinese Mushrooms (1 pack) Homemade Cookies, Cashew Nuts, Walnuts, Chocolate (1 pack each) Seasonal Fruits Customers who order the “Long Xing” Above & Beyond Mooncake set or the Above & Beyond Hamper before August 30th enjoy a 15% early-bird discount, as well as discounts for bulk purchases and free delivery service. For enquiry or order, please call +852 3400 1318.
April 26, 2012
Hotel Icon Nabbed Three More Awards
Named “Best New Hotel in Hong Kong”, Condé Nast Traveller “Hot List” and “Hot Tables”
Hong Kong, April 2012, Hotel ICON - Hotel ICON earned the title of “Best New Hotel in Hong Kong” in a readers’ poll organized by TTG Travel Trade Publishing, the annual TTG China Travel Awards champions the best of Greater China’s travel industry for their outstanding achievement.
To add to the running list of awards and accolades, UK’s ultimate insider’s guide to the hottest new hotels of the year, Conde Nast Traveller also named Hotel ICON as one of the best new hotels in its ‘Hot List 2012’. ICON's renowned Chinese restaurant, Above & Beyond, also earned a coveted spot in US travel magazine Conde Nast Traveler's 'Hot Tables 2012' list. At the 2012 Asia Pacific Hotel Awards, Hotel ICON took home the trophy for "Best New Hotel Construction and Design for Hong Kong".
From the start, Hotel ICON set out to be a hotel with a purpose: to become the global centre of excellence in education and research in hospitality and tourism. Committed to providing interactive and dynamic learning environments, Hotel ICON serves as a resource centre for the hospitality industry, offering the public, hoteliers and students invaluable trade insights and industry knowledge.
This latest honour recognises Hotel ICON’s uncompromising quality and level of service. Unaffiliated with any brands or hotel chains, Hotel ICON has been able to forge its own identity and service standards, consistent with its vision of “Being Tomorrow’s Hotel.”
“Hotel ICON is honored to be recognised in TTG China Travel Awards and by Condé Nast Traveller,” said Richard Hatter, General Manager of Hotel ICON. “The awards reflect our mission to embody a hotel with purpose. That this award is from the readers makes it all the more special. It’s an affirmation of all the team’s hard work and dedication to blazing a new trail. ”
Officially opened in September 2011, Hotel ICON offers 262 guest rooms and suites, three food and beverage outlets, an Angsana Spa featuring professional therapists from the world-famous Banyan Tree Hotels and Resorts, a state-of-the-art gym, and an outdoor swimming pool overlooking the spectacular Victoria Harbour. Featuring the combined efforts of Hong Kong’s most creative talents, the premier hotel stands as a stylish testament to Hong Kong’s vibrant arts scene.
Awards and Recognition
Since its launch, Hotel ICON has earned numerous readers’ choice awards and industry recognition for its unique design, outstanding service, and authentic experience. These include:
- DestinAsian - The Luxe List 2011
- wallpaper* magazine - Best Business Hotels 2011
- Telegraph UK - Expert Rating 9 out of 10
- Travel + Leisure – World’s Top Geek Hotels
- OneRecommends.com - 10 Most Recommended Hotels in Hong Kong
- Asia Tatler – Best Chinese Restaurant in Tsim Sha Tsui
- Michelin Guide Hong Kong Macau - Three “Fork-and-Spoons”
- TripAdvisor’s 2012 Traveler’s Choice Awards - Top 25 Best Hotels in China
- TripAdvisor’s 2012 Traveler’s Choice Awards - Top 25 Hotels for Service
- Condé Nast Traveler (US) – Best New Restaurant 2012: Hot Tables
- TTG China Travel Award – Best New Hotel in Hong Kong
- Condé Nast Traveller (UK) – The Hot List 2012
About Hotel ICON
Unlike any other, Hotel ICON is an upscale Hong Kong hotel in the heart of Tsim Sha Tsui East. Being a hotel with purpose, it has developed an Elite Management Programme. Standing as a testament to Hong Kong’s creative energy and vibrant arts scene, Hotel ICON showcases work from the city’s celebrated designers and the world’s most acclaimed architects. Offering the ultimate in comfort and committed to service excellence, Hotel ICON’s 262 stylish guestrooms comprise seductive extras, including complimentary wired and Wi-Fi internet connections and an ultra-slim 40” Ultra High Definition LED TV. Located on level 9, Hotel ICON’s Banyan Tree ‘Angsana Spa’ is a tranquil oasis while the harbor-facing outdoor swimming pool and fitness centre allow guests to exercise while enjoying views of Hong Kong Island’s spectacular skyline. With a maximum capacity of 580 persons, Hotel ICON’s grand Silverbox ballroom is the ideal venue for a celebration or theatre-style conference. Hotel ICON houses three restaurants: Above & Beyond, The Market and GREEN, providing guests with exceptional quality of the food and impeccable service.
April 26, 2012
Above & Beyond Offers Superior Tea-Pairing Menu
Hong Kong, April 2012, Hotel ICON - Further enhancing the unique dining experience, Above & Beyond has paired its all-time favorite dishes with an authentic, creative selection of fine teas. Until 31 May 2012, Above & Beyond serves a Chinese Tea Pairing Set Dinner Menu specially crafted by Chef Tse at HK$738* per person.
Further enhancing the unique dining experience, Above & Beyond has paired its all-time favorite dishes with an authentic, creative selection of fine teas. Until 31 May 2012, Above & Beyond serves a Chinese Tea Pairing Set Dinner Menu specially crafted by Chef Tse at HK$738* per person.
Innovative and enticing, the menu includes:
- Crispy Vegetarian Bean Curd Sheet Roll served with Barbecued Kagoshima Pork paired with Silver Needle Tea
- Sautéed Crystal King Prawn with Jasmine Dragon Pearl Tea
- Wok-fried Spotted Garoupa with Garden Green and Black Truffles with Jasmine Dragon Pearl Tea
- Wok-fried Australian Wagyu Beef Cubes with Goose Liver and Fresh Basil with Monkey Pick Tea
- Braised Bean Curd Sheets with Morels and Chinese Mushrooms with Red Heart Iron Buddha Tea
- Shrimp Dumpling Inaniwa Udon in Soup with Red Heart Iron Buddha Tea
- Chinese Dessert Delights with Aged Pu-erh Tea
During the promotional period, guests can pair a variety of tea dishes from the specially crafted a la carte menu. The tempting fare includes Braised Assorted Vegetables with Red Heart Iron Buddha Tea Sauce (HK$168), Wok-fried Scallops with Dong Ting Bilouchun Tea Sauce (HK$298) and Wok-fried Australian Wagyu Beef Cubes with Feng Huang Dan Cong Tea Leaves (HK$368).
Reservations are now open to enjoy the finely matched Superior Tea Pairing Menu at Above & Beyond.
* All prices are subject to 10% service charge.
About Hotel ICON
Unlike any other, Hotel ICON is an upscale Hong Kong hotel in the heart of Tsim Sha Tsui East. Standing as a testament to Hong Kong’s creative energy and vibrant arts scene, Hotel ICON showcases work from the city’s celebrated designers and the world’s most acclaimed architects. Offering the ultimate in comfort and committed to service excellence, Hotel ICON’s 262 stylish guestrooms comprise seductive extras, including complimentary wired and Wi-Fi internet connections and an ultra-slim 40” Ultra High Definition LED TV. Located on level 9, Hotel ICON’s Angsana Spa is a tranquil oasis while the harbor-facing outdoor swimming pool and fitness centre allow guests to exercise while enjoying views of Hong Kong Island’s spectacular skyline. With a maximum capacity of 580 persons, Hotel ICON’s grand Silverbox ballroom is the ideal venue for a celebration or theatre-style conference. Hotel ICON houses three restaurants: Above & Beyond, The Market and GREEN, providing guests with exceptional quality of the food and impeccable service. wallpaper* magazine included Hotel ICON in its 2011 list of the world’s Best Business Hotels.
March 20, 2012
Chef Jean-François Arnaud Makes Sweet Impression at Hotel ICON
France’s Renowned Pastry Chef Hosts Two-Day Master Class at Premier Hotel
Hong Kong, 20 March 2012, Hotel ICON - As Hong Kong’s premier teaching and research hotel, Hotel ICON is committed to educating hospitality students and local trade personnel. To this end, Hotel ICON together with the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University (PolyU) and Fonterra Brands (Hong Kong) Limited welcomed France’s legendary Chef Jean-François Arnaud who earned the prestigious Meilleur Ouvrier de France, to host a pastry Master Class. Held at SHTM/Hotel ICON’s Food & Wine Academy on March 14 and 15, the two-day event attracted a number of industry experts to interact with the pastry and confectionary master.
The audience comprised industry professionals from JW Marriot, Wynn Macau, Kowloon Shangri-la, Excelsior, Maxim’s, and St. Honore, as well as staff from the SHTM and Hotel ICON. During the two-day workshop, attendees enhanced pastry techniques and picked up the latest trends from one of France’s culinary masters.
Conducted in collaboration with Fonterra Brands (HK) Limited, manufacturer of Anchor products, Chef Arnaud used quality New Zealand dairy products to create a number of sweet confections. The gourmet goodies included a strawberry nest, a chocolate bunny, a red fruit cheesecake and a creamy coffee and chocolate sabayon.
“Fonterra is proud to be associated with such an exciting event,” said Gordon Ma, Foodservices Manager of Fonterra Brands (HK) Limited. “It is a rare treat to witness one of France’s most acclaimed French chefs at work and have him share his knowledge with local students and industry professionals.”
Adds Richard Hatter, General Manager of Hotel ICON: “We are thrilled to have Chef Jean-François Arnaud conduct our pastry master class. The two-day workshop is part of Hotel ICON and SHTM’s ongoing educational program and we look forward to welcoming more world-class experts to our Food & Wine Academy.”
Members of the public also appreciated Chef Arnaud’s artistry. His handcrafted Easter-themed creations were on display on the second floor from March 16 to 17. Visitors also had the opportunity to visit GREEN and indulge in one of the limited-edition citrus cupcake topped with orange-flavoured ganache (HKD 38) created by Chef Arnaud & Danny Ho, Hotel ICON’s Executive Pastry Chef.
For hi-resolution images, please log on to:
www.catchonco.com/shared/JFA_Food&WineAcademy.zip
About Hotel ICON
Unlike any other, Hotel ICON is an upscale Hong Kong hotel in the heart of Tsim Sha Tsui East. Standing as a testament to Hong Kong’s creative energy and vibrant arts scene, Hotel ICON showcases work from the city’s celebrated designers and the world’s most acclaimed architects. Offering the ultimate in comfort and committed to service excellence, Hotel ICON’s 262 stylish guestrooms comprise seductive extras, including complimentary wired and Wi-Fi internet connections and an ultra-slim 40” Ultra High Definition LED TV. Located on level 9, Hotel ICON’s Angsana Spa is a tranquil oasis while the harbor-facing outdoor swimming pool and fitness centre allow guests to exercise while enjoying views of Hong Kong Island’s spectacular skyline. With a maximum capacity of 580 persons, Hotel ICON’s grand Silverbox ballroom is the ideal venue for a celebration or theatre-style conference. Hotel ICON houses three restaurants: Above & Beyond, The Market and GREEN, providing guests with exceptional quality of the food and impeccable service. wallpaper* magazine included Hotel ICON in its 2011 list of the world’s Best Business Hotels.
About School of Hotel and Tourism Management (SHTM)
PolyU’s School of Hotel and Tourism Management is one of the world-leading providers of hospitality and tourism education. It is ranked No. 2 in the world among hotel and tourism schools based on research and scholarly activities, according to a study published in the Journal of Hospitality and Tourism Research in November 2009. With 60 academic staff drawing from 18 countries, the School offers programmes at levels ranging from Ph.D. to Higher Diploma. It was awarded the 2003 International Society of Travel and Tourism Educators Institutional Achievement Award in recognition of its significant contribution to tourism education, and is designated by United Nations World Tourism Organisation as one of its global Education and Training Network Centres.
About Fonterra Brands (HK) Ltd.
Fonterra Cooperative group is the world’s largest exporter of dairy products, with a supply chain spanning over 140 countries. Fonterra dedicates to provide New Zealand natural dairy products, including cream, butter, cheese, and pure milk to the foodservice industry. Renowned brands include Anchor, Mainland, and Perfect Italiano. Fonterra is committed to foster the growth of local bakery industry and also keen on providing food solutions to our foodservice end-users. To ensure our products conform to international approved quality parameters, Fonterra adopts a set of strict quality management system, including ISO9000, HACCP and internal audit system in all production process.
About Food & Wine Academy
The Food & Wine Academy shows Hotel ICON’s and SHTMs commitment to provide interactive and dynamic learning environments for hospitality students and trade personnel. Hotel ICON, part of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University, has a mission to become the global centre of excellence for education and research in hospitality. To facilitate this goal, the Food and Wine Academy offers a shared platform for specialists from the hospitality industry to impart their expertise to students and industry partners.
February 22, 2012
Hotel ICON Hosts Master Class with Renowned Chef Jean-François Arnaud
French Pastry Legend Leads Two-Day Workshop at ICON’s Food & Wine Academy
Hong Kong, 22 February 2012 - Hotel ICON, Hong Kong’s premier teaching and research hotel, will welcome Master Chef Jean-François Arnaud to teach a two-day Master Class at its Food & Wine Academy. On March 14-15, industry experts and students will have the rare opportunity to learn from one of France’s most renowned pastry and confectionary chefs.
Awarded the prestigious Meilleur Ouvrier de France (or MOF) in recognition of his pastry-making skills, Jean-François Arnaud has over 35 years of experience. For two days, the award-winning chef will instruct local chefs and students on the latest trends, offer tips on techniques and share his wealth of knowledge.
This Master Class is part of Hotel ICON’s commitment to provide interactive and dynamic learning environments for hospitality students and trade personnel. Hotel ICON, part of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University, has a mission to become the global centre of excellence for education and research in hospitality. To facilitate this goal, the Food and Wine Academy offers a shared platform for specialists from the hospitality industry to impart their expertise to students and industry partners.
“Chef Jean-François Arnaud is highly regarded in the industry,” explains Richard Hatter, General Manager of Hotel ICON. “Since 2011, the Food & Wine Academy has been offering practical advice and educating local hotel operators and industry insiders. This latest Master Class continues that invaluable tradition.”
Members of the public can also appreciate Chef Arnaud’s artistry. His sugary handcrafted creations will be on display on the second floor during March 16 to 17. Visitors can also visit GREEN to indulge in one of the limited-edition cupcakes, a citrus cup cake with orange flavour ganache on top ($38 HKD) specially created by Chef Arnaud & Danny Ho, Hotel ICON’s Executive Pastry Chef.
Throughout the year, Hotel ICON’s Food & Wine Academy will continue to offer delicious learning experiences.
For hi-resolution images, please log on to:
www.catchonco.com/shared/Hotel_ICON_Images_2011.zip
About Hotel ICON
Unlike any other, Hotel ICON is an upscale Hong Kong hotel in the heart of Tsim Sha Tsui East. Standing as a testament to Hong Kong’s creative energy and vibrant arts scene, Hotel ICON showcases work from the city’s celebrated designers and the world’s most acclaimed architects. Offering the ultimate in comfort and committed to service excellence, Hotel ICON’s 262 stylish guestrooms comprise seductive extras, including complimentary wired and Wi-Fi internet connections and an ultra-slim 40” Ultra High Definition LED TV. Located on level 9, Hotel ICON’s Angsana Spa is a tranquil oasis while the harbor-facing outdoor swimming pool and fitness centre allow guests to exercise while enjoying views of Hong Kong Island’s spectacular skyline. With a maximum capacity of 580 persons, Hotel ICON’s grand Silverbox ballroom is the ideal venue for a celebration or theatre-style conference. Hotel ICON houses three restaurants: Above & Beyond, The Market and GREEN, providing guests with exceptional quality of the food and impeccable service. wallpaper* magazine included Hotel ICON in its 2011 list of the world’s Best Business Hotels.
February 02, 2012
Hotel ICON Ranks Among The Best Hotels in China
TripAdvisor Includes Hotel ICON in the Top 25 List for Best Hotels and Best Service in China
Hong Kong, February 2012, Hotel ICON – Within a year of its soft opening in April 2011, Hotel ICON has earned another coveted honour. TripAdvisor, the world’s most popular hotel review site, included Hotel ICON in its just-released list of the highest-rated hotels in China.
Hotel ICON, Hong Kong’s groundbreaking teaching and research hotel, earned a place among the Top 25 Best Hotels in China and was included in the list of Top 25 Hotels for Service. The list is part of TripAdvisor’s 2012 Traveler’s Choice Awards. Now in its tenth year, the highly prized TripAdvisor Travelers' Choice Awards reflect the unbiased reviews and opinions from millions of real travelers across the globe.
Guests of Hotel ICON were almost unanimous in their praise for the premier hotel in the heart of Tsim Sha Tsui. A typical comment reads that Hotel ICON "raised the bar higher for all hotels around the world" and described the hotel as "another world" offering a "magical experience." Another guest accurately noted that Hotel ICON "symbolizes an amazing idea turned into reality".
From the start, Hotel ICON set out to be a hotel with a purpose: to become the global centre of excellence in education and research in hospitality and tourism. Committed to providing interactive and dynamic learning environments, Hotel ICON serves as a resource centre for the hospitality industry, offering the public, hoteliers and students invaluable insights and industry knowledge
While Hotel ICON continues towards its goal of ‘Being Tomorrow’s Hotel’, the latest honour recognizes the property’s uncompromising quality and level of service. Unaffiliated with any brands or hotel chains, Hotel ICON has been able to forge its own identity and service standards.
"Hotel ICON is honored to be recognized in TripAdvisor's Traveler's Choice Awards," said Richard Hatter, General Manager of Hotel ICON. "The awards reflect our team’s dedication to achieve our mission to embody a hotel with purpose. While this award celebrates the support of our patrons, it also demonstrates how much our guests appreciate our exceptional service and attention to detail."
Officially opened in September 2011, Hotel ICON offers 262 guest rooms and suites, three food and beverage outlets, an Angsana Spa featuring professional therapists from the world-famous Banyan Tree Hotels and Resorts, a state-of-the-art gym, and an outdoor swimming pool overlooking the spectacular views of Victoria Harbour. Featuring the combined efforts of Hong Kong’s most creative talents, the premier hotel stands as a stylish testament to Hong Kong’s vibrant arts scene.
A complete list of all the winners can be found at http://www.tripadvisor.com/TravelersChoice
About Hotel ICON
Unlike any other, Hotel ICON is an upscale Hong Kong hotel in the heart of Tsim Sha Tsui East. Standing as a testament to Hong Kong’s creative energy and vibrant arts scene, Hotel ICON showcases work from the city’s celebrated designers and the world’s most acclaimed architects. Offering the ultimate in comfort and committed to service excellence, Hotel ICON’s 262 stylish guestrooms comprise seductive extras, including complimentary wired and Wi-Fi internet connections and an ultra-slim 40” Ultra High Definition LED TV. Located on level 9, Hotel ICON’s Angsana Spa is a tranquil oasis while the harbor-facing outdoor swimming pool and fitness centre allow guests to exercise while enjoying views of Hong Kong Island’s spectacular skyline. With a maximum capacity of 580 persons, Hotel ICON’s grand Silverbox ballroom is the ideal venue for a celebration or theatre-style conference. Hotel ICON houses three restaurants: Above & Beyond, The Market and GREEN, providing guests with exceptional quality of the food and impeccable service. wallpaper* magazine included Hotel ICON in its 2011 list of the world’s Best Business Hotels and DestinAsian included the hotel in its Luxe List 2011. The premier hotel has also won in 2 categories including the Top 25 Hotels in China as well as the Top 25 Hotels for Service in China in the 2012 TripAdvisor Traveler’s Choice Awards.
January 17, 2012
Hotel ICON Showcases Napa Valley's Premium Wines
US Winemaker Partners with Premier Hotel as Part of the Food & Wine Academy
Hong Kong, 17 January 2012 - In part of the premier hotel’s Food & Wine Academy, Hotel ICON invited John Kimmey, the Asia Manager for Stag Leap Wine Cellars, to interact with the staff and students and share wine pairing tips with connoisseurs on Thursday, 12 January.
The event kicks off in the afternoon with an interactive sharing session between Kimmey and the staff and students at Hotel ICON.
Later in the evening Hotel ICON welcomed over 30 gourmands and industry experts to an exclusive evening of food and wine tasting at the hotel’s Michelin-honoured Above & Beyond restaurant, attendees paired a number of Napa wines explored the cross-cultural pairing of Napa Valley wines and Cantonese cuisine.
In collaboration with US-based Stag’s Leap Wine Cellars, diners sampled a selection of wines paired with Above & Beyond’s signature dishes, including Wok-fried Beef Cubes with Goose Liver and Fresh Basil. Kimmey introduced guests to a number of award-winning wines from California’s Napa Valley, including Hands of Time 2009, and S.L.V Estate Cabernet Sauvignon 2005.
"Stag’s Leap is one of America’s premier winemakers," notes Richard Hatter, General Manager of Hotel ICON. “With Above & Beyond restaurant now earning recognition in the Michelin Guide, this collaboration between Hotel ICON and Stag’s Leap represents an ideal pairing.”
The Food & Wine Academy of Hotel ICON will continue to offer a series of learning and delicious dining experiences in the coming year. Up next will be the visit of Master Chef Master Chef Jean-François Arnaud, M.O.F. Pâtisserie 2000 in March.
For hi-resolution images, please log on to:
www.catchonco.com/shared/Hotel_ICON_Images_2011.zip
About Hotel ICON
Unlike any other, Hotel ICON is an upscale Hong Kong hotel in the heart of Tsim Sha Tsui East. Standing as a testament to Hong Kong’s creative energy and vibrant arts scene, Hotel ICON showcases work from the city’s celebrated designers and the world’s most acclaimed architects. Offering the ultimate in comfort and committed to service excellence, Hotel ICON’s 262 stylish guestrooms comprise seductive extras, including complimentary wired and Wi-Fi internet connections and an ultra-slim 40” Ultra High Definition LED TV. Located on level 9, Hotel ICON’s Angsana Spa is a tranquil oasis while the harbor-facing outdoor swimming pool and fitness centre allow guests to exercise while enjoying views of Hong Kong Island’s spectacular skyline. With a maximum capacity of 580 persons, Hotel ICON’s grand Silverbox ballroom is the ideal venue for a celebration or theatre-style conference. Hotel ICON houses three restaurants: Above & Beyond, The Market and GREEN, providing guests with exceptional quality of the food and impeccable service. wallpaper* magazine included Hotel ICON in its 2011 list of the world’s Best Business Hotels.
January 13, 2012
Hotel ICON Named Among Asia-Pacific Top Hotels in DestinAsian 8th Annual Luxe List
Hong Kong, 13 January 2012, Hotel ICON, Tsim Sha Tsui East’s premier hotel, has been recognized by DestinAsian’s 8th annual Luxe List.
The Hotel received the highly-coveted recognition after being selected by the magazine’s editorial team. The list, which is published in the December 2011 by DestinAsian, provides a guide for discerning travellers to the Asia’s greatest hotels.
Richard Hatter, General Manager of Hotel ICON expressed, “After less than a year in operations, this recognition is a direct reflection of the hard work and dedication of our employees and their ability to consistently deliver service excellence.”
Hotel ICON, located in the heart of Tsim Sha Tsui East, represents the combined efforts of Hong Kong’s most creative talents including Rocco Yim, Terence Conran, Patrick Blanc, Michael Lim, Tommy Li, Barney Cheng and Freeman Lai. It stands as a testament to Hong Kong’s creative energy and vibrant arts scene. The hotel also features three restaurants – Above and Beyond, The Market and GREEN, offering outstanding dining experience.
For more information on Hotel ICON, please visit www.hotel-icon.com
For hi-resolution images, please log on to:
www.catchonco.com/shared/Hotel_ICON_Images_2011.zip
About Hotel ICON
Unlike any other, Hotel ICON is an upscale Hong Kong hotel in the heart of Tsim Sha Tsui East. Standing as a testament to Hong Kong’s creative energy and vibrant arts scene, Hotel ICON showcases work from the city’s celebrated designers and the world’s most acclaimed architects. Offering the ultimate in comfort and committed to service excellence, Hotel ICON’s 262 stylish guestrooms comprise seductive extras, including complimentary wired and Wi-Fi internet connections and an ultra-slim 40” Ultra High Definition LED TV. Located on level 9, Hotel ICON’s Angsana Spa is a tranquil oasis while the harbor-facing outdoor swimming pool and fitness centre allow guests to exercise while enjoying views of Hong Kong Island’s spectacular skyline. With a maximum capacity of 580 persons, Hotel ICON’s grand Silverbox ballroom is the ideal venue for a celebration or theatre-style conference. Hotel ICON houses three restaurants: Above & Beyond, The Market and GREEN, providing guests with exceptional quality of the food and impeccable service. wallpaper* magazine included Hotel ICON in its 2011 list of the world’s Best Business Hotels, and DestinAsian included the hotel in its Luxe List 2011.
December 30, 2011
Hotel ICON's "Above and Beyond" Gains Michelin Guide 2012 Recognition
Hong Kong, 30 December 2011 - Hotel ICON, Tsim Sha Tsui East’s premier hotel, proudly announced the three “fork-and-spoons" recognition from the world renowned Michelin Guide Hong Kong Macau 2012 for its restaurant, Above and Beyond, after only six months in operations.
"We are truly delighted to receive this prestigious accolade,” said Richard Hatter, General Manager of the Hotel ICON. “It’s an outstanding achievement for a restaurant that’s operated in such short period of time and it speaks volumes about Hotel ICON’s dedication to dining excellence. I am very proud of our team and their ongoing dedication to providing distinctive dining experiences for our guests.”
Located on the hotel’s 28th floor, Above & Beyond features panoramic views of Victoria Harbour and serves seasonal Cantonese favourites and other Chinese authentic cuisine. Designed by acclaimed Conran & Partners, the sophisticated yet stylish Above & Beyond resembles an upmarket private club featuring a provocative range of paintings from local artists curated by iconic Hong Kong designer Freeman Lau and library shelves that lined handpicked books, art-related tomes and eclectic Asian artifacts at the lounge area.
Beyond the lounge, the main dining room features intimate table settings running parallel to the full-length windows allowing diners to enjoy the sweeping views of Victoria Harbour and Hong Kong. A subtle palette of walnut brown, cool greys and taupe create a relaxed and elegant ambiance.
For more information on Hotel ICON, please visit www.hotel-icon.com
About Hotel ICON
Unlike any other, Hotel ICON is an upscale Hong Kong hotel in the heart of Tsim Sha Tsui East. Standing as a testament to Hong Kong’s creative energy and vibrant arts scene, Hotel ICON showcases work from the city’s celebrated designers and the world’s most acclaimed architects. Offering the ultimate in comfort and committed to service excellence, Hotel ICON’s 262 stylish guestrooms comprise seductive extras, including complimentary wired and Wi-Fi internet connections and an ultra-slim 40” Ultra High Definition LED TV. Located on level 9, Hotel ICON’s Angsana Spa is a tranquil oasis while the harbor-facing outdoor swimming pool and fitness centre allow guests to exercise while enjoying views of Hong Kong Island’s spectacular skyline. With a maximum capacity of 580 persons, Hotel ICON’s grand Silverbox ballroom is the ideal venue for a celebration or theatre-style conference. Hotel ICON houses three restaurants: Above & Beyond, The Market and GREEN, providing guests with exceptional quality of the food and impeccable service. wallpaper* magazine included Hotel ICON in its 2011 list of the world’s Best Business Hotels.
November 22, 2011
Hotel ICON Celebrates First Christmas in Style
Seasonal Specials are Part of the Festivities
Hong Kong, 22 November 2011– Hotel ICON, marking its first Christmas, Hotel ICON, the premier hotel in Tsim Sha Tsui East, spreads the festive cheer with enticing seasonal specials throughout the hotel.
The Market: Serving Christmas Classics
Located on the second floor, The Market will expand its already vast selection with a number of seasonal favourites, including Turkey with Chestnut Stuffing , available from December 12th to 26th. Hotel ICON’s Executive Pastry Chef, Danny Ho, has also crafted a Green Forest Christmas Log Cake ($288/pc) for guests to share with their loved ones. Blending 100% Lindt Dark Chocolate and green tea mousse, Chef Danny combines two of The Market’s favourite dessert flavours into one sinfully sweet delight.
The Market’s festive selection is available at the following times:
| Christmas Eve: |
Lunch Buffet: $418/person |
|
Dinner Buffet: $598 (1st seating) or $658 (2nd seating)/person |
| |
| Christmas Day: |
Brunch Buffet: $688/person |
|
Dinner Buffet: $658/person (includes free flow of champagne) |
|
| New Year’s Day: |
Brunch Buffet: $688/person (includes free flow of champagne) |
| |
Above & Beyond: Preparing a Festive Feast
Featuring floor-to-ceiling panoramic views of Victoria Harbour, Above & Beyond on Hotel ICON’s 28th floor is the ideal spot to view the Christmas lights and enjoy gourmet Cantonese cuisine. For the festive season, Chinese Executive Chef Joseph Tse has produced a 6-course dinner available at the following times:
| Christmas Eve: |
6-course set dinner at $1,088/person
(includes one glass of champagne) |
|
| New Year’s Eve: |
6-course set dinner at $1,188/person
(includes one glass of champagne) |
| |
GREEN: Merry Set Menus
GREEN is the perfect venue to catch up with friends and family during the festive season. Indulge in the Christmas-themed set menu created by Western Executive Chef Philip Leung while enjoying the beautifully decorated Christmas scenery at the lobby. Christmas cupcakes specially designed by Executive Pastry Chef Danny Ho are the ideal treats to enjoy with your loved ones in the festive season.
| Christmas Eve & Christmas Day: |
Lunch Buffet: $318/person |
|
3-tier tea set: $338/2 persons |
|
4-course set dinner: $988/2 persons |
| |
| New Year's Eve: |
3-tier tea set: $338/2 persons |
| |
| New Year’s Day: |
3-course set lunch: $318/person |
|
3-tier tea set: $338/2 persons |
|
4-course set dinner: $438/person |
|
Casino Royale New Year’s Eve Party
Usher in 2012 with a dash of glamour and elegance in the stylish Silverbox ballroom with the Casino Royale New Year’s Eve Party. Destined to leave guests shaken and stirred, partygoers will enjoy a set dinner of seafood and signature dishes as well as a free flow of champagne, wines, beer and juices.Starting from 8pm, the black-tie event will continue until 1am. Purchase tickets before December 10 and enjoy a 30% early-bird discount. Tickets purchased on or before December 31 are priced at HK$1,588. To enjoy a further 10% off, purchase a table of 10 persons.To request tickets or confirm attendance, call Hotel ICON on +852 3400 1330 or email fb@hotel-icon.com. A full deposit is required to confirm and guarantee a booking.
*All prices are subject to 10% service charge
*All discounts are not applicable to 10% service charge
For more information on Hotel ICON, please visit www.hotel-icon.com
-End-
About Hotel ICON
Unlike any other, Hotel ICON is an upscale Hong Kong hotel in the heart of Tsim Sha Tsui East. Standing as a testament to Hong Kong’s creative energy and vibrant arts scene, Hotel ICON showcases work from the city’s celebrated designers and the world’s most acclaimed architects. Offering the ultimate in comfort and committed to service excellence, Hotel ICON’s 262 stylish guestrooms comprise seductive extras, including complimentary wired and Wi-Fi internet connections and an ultra-slim 40” Ultra High Definition LED TV. Located on level 9, Hotel ICON’s Angsana Spa is a tranquil oasis while the harbor-facing outdoor swimming pool and fitness centre allow guests to exercise while enjoying views of Hong Kong Island’s spectacular skyline. With a maximum capacity of 580 persons, Hotel ICON’s grand Silverbox ballroom is the ideal venue for a celebration or theatre-style conference. Hotel ICON houses three restaurants: Above & Beyond, The Market and GREEN, providing guests with exceptional quality of the food and impeccable service. wallpaper* magazine included Hotel ICON in its 2011 list of the world’s Best Business Hotels.
July 06, 2011
Hotel ICON Takes Dining to New Heights with Above & Beyond
Iconic New Restaurant Delivers Authentic Chinese Dishes and Spectacular Citywide Views
Hong Kong, July 6 2011 – Hotel ICON, an upscale Hong Kong hotel in the heart of Tsim Sha Tsui East, announces the opening of its chic-sleek Above & Beyond restaurant. Designed by the world famous Conran & Partners and located on the hotel’s 28th floor, Above & Beyond features panoramic views of Victoria Harbour. Aside from seasonal Cantonese favourites, the menu includes dishes from other Chinese cuisines.
Sophisticated and effortlessly stylish, the Above & Beyond lounge resembles a private club. Handpicked books, art-related tomes and eclectic Asian artifacts line the library shelves, creating an intimate, relaxed space. The dark timber walls, designer desk lamps and spectacular floor-to-ceiling views of Victoria Harbour add to the allure. Iconic Hong Kong designer Freeman Lau curated the space, choosing a provocative range of paintings from such local artists as Chow Chun Fai.
Beyond the lounge, guests enter Above & Beyond’s main dining room. Intimate table settings run parallel to the full-length windows while a subtle palette of walnut brown, cool greys and taupe create a relaxed, elegant setting. Leather-upholstered booths extend along the length of the restaurant, offering diners sweeping views of Victoria Harbour and Hong Kong.
As Above & Beyond’s Executive Chef, Joseph Tse brings over 37 years’ experience to the role. Formerly the Chef de Cuisine at the Mandarin Oriental Hong Kong, and The Aberdeen Marina Club’s Horizon, Joseph serves a delectable mix of ever-popular Cantonese classics and must-try Chinese delicacies. “Honouring tradition and guests’ preferences have been my recipe for success,” says Joseph. “Many Chinese restaurants today are being creative for the sake of it. I believe there are good reasons why classic dishes stand the test of time.”
Having lived in Shanghai and Beijing, Joseph takes inspiration from a variety of Chinese cuisines. “We are an international hotel welcoming guests from around the world,” he explains. “Our menu caters to different taste buds.”
Selected menu items include:
- Pan-fried Lobster with Egg White and Black Truffle ($238). Boasting a delicate texture, the flavours are subtle and sumptuous.
- Steamed Coral Crab and Glutinous Rice (market price). This dish presents a palate-pleasing blend of crab roe, high soup and 10-year-old Huadiao wine.
- Wok-fried US Tenderloin Cubes with Goose Liver and Fresh Basil ($268). Australian-grown Wagyu beef and French foie gras are cut into precise, small cubes before being pan-fried to reveal the juicy flavours.
- Smoked Bresse Pigeon with Oolong Tea Leaves. Meaty and succulent, the pigeon is cooked in traditional Chiu-chow marinate sauce with fine oolong tealeaves.
- Double-boiled Pear with Osmanthus Served with Chinese Petit Fours (HK$45). With its sweetly floral aroma, Joseph’s signature dish conveys a zesty freshness, making it an ideal summer dessert.
Lunchtime diners can look forward to gourmet dim sum. The menu includes such favourites as Steamed Pork Dumplings with Scallop ($45) and Steamed Shanghai Dumplings with Crab Meat and Sea Urchin ($48).
For an exclusive party or special event, guests can choose one of three ultra-stylish private dining rooms. Available in various sizes, the largest dining room features a functioning kitchen. While enjoying the view of the Hong Kong skyline, guests can have a private chef serve them made-to-order, individual meals. The other two private dining rooms exude an artful style with vibrant colours and separate lounge areas.
Above & Beyond also features a well-stocked walk-in wine cellar and private tasting area. Nigel Chan, Head of Wine at Hotel ICON, personally selected wines from around the world. Some highlights include Jacques Selosse Initial Blanc de Blancs non-vintage (Champagne - $1,380), Château Montrose St Esèphe, Bordeaux, France 1996 (Red Wine - $2,580) and F.X. Pichler Gruner Veltliner Smaragd Urgestein Terrassen Wachau, Austria 2008,(White Wine - $780).
Above & Beyond takes the dining experience to an exciting new level.
Above & Beyond
Level 28, No. 17, Science Museum Road, Tsim Sha Tsui East, Hong Kong.
852-3400 1318
Opening Hours: Lunch – 11am-2:30pm
Dinner – 6-10:30pm
For more information on Hotel ICON, please visit www.hotel-icon.com
About Hotel ICON
Offering exceptional Asian hospitality, Hotel ICON is unlike any other. Conveniently located in the heart of Tsim Sha Tsui East, Hotel ICON stands as a stylish testament to Hong Kong’s vibrant arts scene. With 262 modern guest rooms ranging in size from 36 to 80m2, the Hotel features a chic and stylish interior design complemented with revolutionary technology and intelligent luxuries. Standing tall at 28 stories, Hotel ICON showcases work from the city’s most celebrated artists and visionaries, including architects Rocco Yim and William Lim and fashion designers Barney Cheng and Vivienne Tam.
June 01, 2011
Hotel ICON: Dining Diversity and Culinary Excellence
Hong Kong, June 2011 - Hotel ICON, an upscale Hong Kong hotel in the heart of Tsim Sha Tsui East, houses three restaurants: Above & Beyond Chinese restaurant, The Market and GREEN.
Above & Beyond
Located on the top floor of the hotel and featuring panoramic views of Victoria Harbour, Above & Beyond provides gourmet lovers with traditional dim sum and the best of seasonal Cantonese cuisine.
Designed by Conran & Partners, Above & Beyond evokes the mood of a private club. Hand-picked books and eclectic Asian artifacts line the library shelves, creating an intimate, relaxed space while the spectacular floor-to-ceiling views add to the allure. Three ultra-stylish private dining rooms, one with a functioning kitchen, are also available for guests to invite a private chef to serve customised meals.
Signature dishes include:
- Wok-fried US Tenderloin Cubes with Goose Liver and Fresh Basil ($268)
- Steamed Coral Crab with Glutinous Rice (per tael) (market price)
- Smoked Bresse Pigeon with Oolong Tea Leaves (HK$128)
- Pan-fried Lobster with Egg White and Black Truffle ($238)
- Double-boiled Pear with Osmanthus Served with Chinese Petit Fours (HK$45)
The Market
The Market on the second floor adds extra spice with a dash of variety. Inspired by Hong Kong’s iconic wet markets, The Market offers a wide range of top-quality Asian and international delicacies. A foodie haven, the market-style eatery features open kitchens and a buzzy, vibrant atmosphere. The restaurant accommodates up to 160 diners and includes an open-air garden terrace for those who prefer al fresco dining.
Signature dishes include:
- Porcini, Truffles and Fontina Flatbread (HK$98)
- Hainanese Chicken Rice (HK$140)
- Beef Rendang Served with Steamed Rice (HK$98)
- Laksa Lemak (HK$98)
- Seafood Skewers - Scallops, Prawns and Fish Roulades in Saffron Fish Broth (HK$160)
GREEN
GREEN, situated on the lobby level, provides guests with a neighbourhood café by day and tapas bar by night. GREEN is the perfect venue to casually meet, unwind or simply enjoy great comfort food in an elegant setting.
Signature dishes include:
- Atlantic Crab Meat Salad with Mixed Lettuce on a Creamy Avocado Coulis (HK$110)
- Capellini Scampi (HK$128)
- Cup Cakes (HK$38)
- Tapas Bites (HK$98):
- Serrano Ham
- Crispy Bacalhau Croquettes
- Crab Cakes with Spicy Tomato Dip
- Cocktails:
- Mona Lisa (HK$68)
- Jade Queen (HK$68)
- Moon Shine (HK$128)
“Hotel ICON offers diners three distinct dining experiences,” said Richard Hatter, General Manager of Hotel ICON. “Above & Beyond offers an intimate, private setting and spectacular views while The Market appeals to guests who prefer a casual environment and a variety of cuisines. Green caters to those seeking a light lunch or casual coffee. Although the outlets have their differences, the commonality lies in the exceptional quality of the food and impeccable service.”
For more information on Hotel ICON, please visit www.hotel-icon.com.
May 24, 2011
New Hotel ICON Celebrates Hong Kong's Creative Excellence
Iconic Hotel Stands for Design and Service Excellence for an Experience
Unlike Any Other
Hong Kong, May 24 2011 – Hotel ICON , an upscale Hong Kong hotel in the heart of Tsim Sha Tsui East, announced its soft opening. Offering exceptional Asian hospitality, Hotel ICON represents the combined efforts of Hong Kong's most creative talents.
With 262 guest rooms ranging in size from 36 to 80m2, Hotel ICON will rank among Hong Kong's most symbolic landmarks. Standing as a stylish testament to Hong Kong's creative energy and vibrant arts scene, Hotel ICON showcases work from the city's celebrated designers and visionaries.
Rocco Yim of the Hong Kong-based Rocco Design Architects Ltd oversaw the hotel's architectural design.William Lim, Managing Director of Hong Kong's CL3 Architects, designed the contemporary interiors, including the guestrooms, the Silverbox ballroom and the lobby's grand sweeping staircase.
Fusing innovative design and classic style, Lim's goal was to create spaces of ultimate comfort. "Comfort is always my priority when designing guestrooms" explains Mr. Lim. "We wanted to create a sense of richness and elegance, then let the spectacular views complete the story"
Fashion doyenne Vivienne Tam also contributed to the project. A graduate of Hong Kong Polytechnic University, Tam designed ICON's exclusive VT Suite, which reflects the artist's signature look of unforced elegance and chic simplicity.
Hotel ICON's commitment to local creativity and innovation extends to the staff uniforms. Award-winning Hong Kong designer Barney Cheng fashioned the stylishly clean-cut outfits.
Tommy Li, one of Hong Kong's most prominent graphic designers, created Hotel ICON's eye-catching logo. Fluid and evolving, the logo signifies the hotel's central location as well as its outreach and commitment to the community.
The confluence of art and design is also evident in the artwork. Renowned Hong Kong designer Freeman Lau curated the hotel's eclectic collection. Hotel ICON currently houses works of art by some of Asia's best talents, including Cheung Yee, Kan Tai-Keung, Nancy Chu Woo, Hung Keung, Pauline Lam, William Furniss, John Fung, Chow Chun Fai, Tsang Chui Mei and Terence Lee.
"I wanted to give a comprehensive picture of the creative industry here in Hong Kong" says Mr. Lau." The aim is to show a diverse group of art works so that guests can get a taste of the different elements in the creative sector."
As well as highlighting Hong Kong's most in-demand artists, Hotel ICON also features the iconic work of international designers, including Conran & Partners and Patrick Blanc.
Conran & Partners designed Hotel ICON's restaurants, including "Above & Beyond", the sleek-and-chic private members' facility on Level 28, and The Market, an open-plan restaurant offering a tempting selection of pan-Asian and Western favourites.
French botanist and artist Patrick Blanc created and installed the lavish 18-meter vertical garden in the Hotel ICON lobby. Measuring 230m2, the verdant garden wall is the largest of its kind in Asia.
Exceptional Eateries
Hotel ICON houses three restaurants: Above & Beyond Chineserestaurant, The Market and GREEN. Located on the top floor of the hotel and featuring panoramic views of Victoria Harbour, Above & Beyondprovides gourmet lovers with traditional dim sum and the best of seasonal Cantonese cuisine.
Designed by Conran & Partners, Above & Beyond evokes the mood of a private club. Hand-picked books and eclectic Asian artifacts line the library shelves, creating an intimate, relaxed space while the spectacular floor-to-ceiling views add to the allure. Three ultra-stylish private dining rooms, one with a functioning kitchen, are also available for guests to invite a private chef to serve customised meals.
The Market on the second floor adds extra spice with a dash of variety. Inspired by the Hong Kong's iconic wet-markets, The Market offers a wide range of top-quality Asian and international delicacies. A foodie haven, the market-style eatery features open kitchens and a buzzy, vibrant atmosphere. The restaurant accommodates up to 160 diners and includes an open-air garden terrace for those who prefer al fresco dining.
GREEN, situated on the lobby level, provides guests with a neighbourhood café by day and tapas bar by night. GREEN is the perfect venue to casually meet, unwind or simply enjoy great comfort food in an elegant setting.
Uncompromising Levels of Comfort
Offering the ultimate in comfort, Hotel ICON guestrooms comprise seductive extras, Vogue-worthy interiors and thoughtful surprises. Standard features include a complimentary mini-bar, iPhone/iPod docking station, complimentary wired and Wi-Fi internet connections and an ultra-slim 40” Ultra High Definition LED TV.
Hotel ICON's Angsana Spa is a tranquil oasis devoted to indulgence and pampering. Within this private retreat, professional therapists from the world-famous Banyan Tree Hotels and Resorts
offer a range of relaxing and rejuvenating treatments.
Located on Level 9, the harbor-facing outdoor swimming pool, gym and fitness centre allow guests to exercise while enjoying the spectacular view of the city.
Hotel ICON's grand Silverbox ballroom is the ideal venue for a celebration or theatre-style conference. With a maximum capacity of 480 persons, the main hall can be divided into smaller spaces for more intimate gatherings or private corporate events.
"HOTEL ICON is the first of its kind in Asia" said Richard Hatter, General Manager of Hotel ICON. "We are proud of the hotel and its link to local culture, which can be seen through various features of the hotel. Our aim is to further develop excellence in the hospitality industry and to celebrate local and international cuisine and creative design."
For more information on Hotel ICON, please visit www.hotel-icon.com
For media enquiries, please contact:
Mandy Soh
Hotel ICON
T: +852 3400 1188
Email: mandy.soh@hotel-icon.com