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ABOVE & BEYOND

With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine. Whether you're an expert or a novice in Chinese cuisine, the menu offers both classic and contemporary dishes, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.
Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for six years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘TOP TEN Wine Pairing Restaurant Award in Asian cuisine’ from Wine Spectator in their 2018 Restaurant Wine List Awards, recognising their “excellent wine selections and appropriate cuisine pairing”.
The Venue & Design: The legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, a night time view of Hong Kong from Victoria Peak.

INFORMATION

LOCATION
: Level 28
RESERVATION
: (852) 3400 1318
EMAIL
: aboveandbeyond@hotel-icon.com
OPENING HOURS
: 11:00 - 14:30 & 18:00 - 22:30
11:00 - 16:00 & 18:00 - 22:30
(Saturday, Sunday & Public Holiday)

OUR CUISINE

Our signature dishes include the Crispy Chicken, Wok-fried Lobster with Egg White and Black Truffles, Wok-fried Diced Whole Abalone with Lily Bulbs and Asparagus in XO Sauce, Wok-fried Prawns with Tangerine Peel and Fermented Black Beans, among others. Above & Beyond also includes dishes from other Chinese cuisines. For lunch, apart from the a la carte menu, diners can also look forward to gourmet dim sum. On the weekends, Above & Beyond has extended its popular dim sum lunches from 11:30am until 4:00pm. With a pot of fine Chinese tea and incredible dim sum creations, your weekend will be unlike any other.

WHAT’S ON

MÖVENPICK® SWEET PARADISE AFTERNOON TEA

GREEN and Mövenpick® Ice Cream welcome warmer weather with the freshness of the Swiss Alps through a summer edition afternoon tea adventure.

ROYAL RUBY MANGO & BIRD’S NEST AFTERNOON TEA

The Market presents a range of alluring desserts specially crafted with fresh Royal Ruby Mangoes from Thailand and the finest Bird’s Nests from Lo Hong Ka to tantalise guests’ sweet tooth.

ABOVE & BEYOND AT HOTEL ICON LAUNCHES EXQUISITE SEASONAL SPECIALS

Be delighted in the refreshing flavours and tantalising dishes from Above & Beyond with the launch of its new summer menu this June, complemented by premium Champagne of the month under the tutelage of talented sommelier Wing Yu.

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Exclusive Lifestyle Programme
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