BOOK NOW
ICON ENGAGE
BOOK A ROOM
ARRIVAL DATE
DEPARTURE DATE
PROMO CODE (Optional)

Book a TableBOOK A TABLE
BOOK A TABLE
RESTAURANT

PROMO CODE (Optional)

Book Direct to enjoy exclusive benefitsBOOK A ROOM
Book Direct to enjoy exclusive benefits BOOK A ROOM
Book a Table BOOK A TABLE

GREEN

Have a freshly baked pastry or a buttery croissant while sipping on a Illy coffee at the cafe by morning and give way to an impeccable Brasserie classics the rest of the day. Join us for the best breakfast Hong Kong has and the best afternoon tea Hong Kong has. The breakfast menu features classic Western cuisine and various selections of tea, coffee, pastries, and more. The afternoon tea set blends savory bites with delicious treats. Stop by for a high tea, Hong Kong is busy even on public holidays so reward yourself a with a well-deserved treat.
GREEN is an especially sleek spot for a drink, under one of Asia’s largest vertical gardens designed by the world-famous botanist Patrick Blanc. It’s a relaxing and welcoming space amid a bustling city.
In addition to its jaw-dropping vertical garden, GREEN also celebrates Hong Kong, old and new. At the entrance, metal shutters reflect the traditional look of Hong Kong’s shopfronts. GREEN represents the combined efforts of Hong Kong’s most creative talents, including Freeman Lau, an alumnus of Hong Kong Polytechnic University, a Hong Kong native, who has won more than 300 awards in local and international art and design competitions. As well as Hung Keung’s remarkable ‘Dao gives birth to one’, an experimental digital media installation that centres on Daoism. Spotted at the back of GREEN, William Lim, the interior designer of Hong ICON, designs a sweeping staircase that leads elegantly to the level one.
Accolade: UK's Sunday Times Travel - Popular with 'Mac-tapping urbanites' who know there are few better spaces to kick back over great Illy coffees and lunches or informal meetings and drinks. The vibe is contemporary and classy, reflecting the soul of the city and drawing a largely fashion and design crowd.

INFORMATION

LOCATION
: Lobby
RESERVATION
: (852) 3400 1300
EMAIL
: book.restaurant@hotel-icon.com
OPENING HOURS
: 07:30 - 00:00
(Except during February 2020: 11:00-20:00, last order 19:30)

TASTEFUL TEMPTATIONS EVERY EVENING

GREEN presents exciting yet delicious menus every day of the week. From splashy cocktails and sizzling steaks to succulent seafood and bountiful brunches, look no further than Hotel ICON's bright and bustling brasserie for a mouthwatering dining experience. If you are looking for a tasty breakfast, Hong Kong has the best offerings and most impressive seaside vistas to match with it as well! 

OUR CUISINE

GREEN celebrates Asian regional specialties and exquisite pastries. Favourites from around the region include the Hainanese Chicken and Laksa Lemak, along with street food trays such as Malaysian Satay. Rounding out the menu, there is also a hearty selection of sandwiches, salads, burgers, pastas and Josper Grill items.

Click to see GREEN's frequently asked questions and answers here.

Click to learn more about the operation and service updates here.

MEET OUR CHEFS

Executive Chef Philip Leung oversees the menus at both Green and The Market, bringing more than three decades experience leading kitchens in some of Hong Kong’s most prestigious venues. Taking the best of Pan-Asian and European cuisine, he constantly looks for new innovations to deliver unforgettable dining experiences.

With talent and tenacity, Executive Pastry Chef Danny Ho oversees all pastry and bakery operations in the hotel. His desserts focus on the combination of ingredients and technique. Chef Danny’s celebrated cakes & pastries are available throughout the day while his Afternoon Tea is a must. 

WHAT’S ON

TOKYO MILK CHEESE FACTORY AFTERNOON TEA

Featuring the famed Tokyo Milk Cheese Factory’s most sought after desserts and snacks along with an exclusive menu created by Hotel ICON’s esteemed Pastry Chef Danny Ho.

ICON is ON!

Hong Kong continues to welcome everyone. And with big sales ON everywhere — including attractive flight tickets and room rates — it’s a great time to fly in.

SUSTAINABLE LIVE BLUE MUSSELS AT GREEN

Foodies, it’s time to come out of your shells… From 9 May, GREEN is serving up jet-fresh sustainable Spencer Gulf Blue Mussels from South Australia during lunch and dinner hours.

UnlikeAnyOther

Exclusive Lifestyle Programme
Log in to UnlikeAnyOther or learn more about our new ICONIC EATS programme here.
BOOK NOW