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Coastal Oyster Dinner at GREEN

Indulge in a Coastal Oyster Dinner at GREEN, celebrating the vibrant tastes of the Pacific. Our signature Beach Glass Oysters are naturally tumbled along the shores of Hood Canal and polished by the winter waters of Willapa River, offering smooth shells, plump texture, and a clean, sweet finish.

At the heart of the experience is our Four‑Course Dinner Menu— appetiser, soup, main course and dessert—refreshed every two weeks with seasonal inspirations such as Boston Lobster and Australian M4+ Black Angus Beef. To complement the dinner, enjoy unlimited Beach Glass Oysters as an add-on for HK$48 per person, available every evening.*

Australian Wine Selections – From HK$145 per glass

Shaw + Smith Sauvignon Blanc, Adelaide Hills

Torbrek The Steading, Grenache Shiraz Mourvèdre, Barossa Valley

Whether it’s a relaxed weekday drink or a slow, intimate weekend dinner, you are invited to savour an elevated dining experience.

“Global Surf & Turf” Four-course Set Dinner

1 Starter + 1 Soup + 1 Main Course + 1 Dessert + Free-flow Beverages

Price:

Sunday to Thursday | From $598* per person

Friday & Saturday | From $638* per person

VIEW MENU (SUN - THU)

VIEW MENU (FRI & SAT)

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*Price is subject to 10% service charge. The menus are subject to change during festive holidays and on all fireworks nights. For details, please contact us.

^Additional HK$48 per person to enjoy free-flow selected beverages.