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Sustainability is at the Heart of ICON’s Mission

OTHERS

Hotel ICON raises the bar for socially-conscious hospitality by having an Ultra Filtration & Purification Drinking Water System in each guestroom as an alternative to plastic water bottles.

A hotel unlike any other, Hotel ICON is fully-resourced as a live research lab to experiment and adopt the latest innovation and technologies in hospitality. Hotel ICON is the first in Hong Kong to experiment with this Ultra Filtration & Purification Drinking Water System in the guestrooms. Taking it a step further, the hotel has also introduced other sustainable options including in-shower dispensers, eco-friendly bathroom amenities and laundry bags.

 

Filtered Drinking Water Tap and Recycled Glassware in Guestrooms

 

Water tastes better when less plastic is involved. Sustainability-minded Hotel ICON is reducing the use of plastic water bottles by installing an Ultra Filtration & Purification Drinking Water System, and having recycled carafes and glassware readily available to guests in guestrooms.
 
 
In-shower Dispensers to Replace Individual Bottles of Shampoo, Conditioner, and Soap

 

The hotel has also installed in-shower dispensers for shampoo, conditioner, body and hand wash, to replace individual bathroom amenities in its guestrooms. The dispensers feature products from APPELLES, a premium Australian skincare brand.
Bathroom Amenities with Organic Ingredients, Biodegradable Packaging and Animal Cruelty Free

With certified organic ingredients, biodegradable packaging and animal cruelty free, APPELLES products is ICON’s choice are the brand is kind to the environment as they are to our guests. Apart from using certified organic and natural ingredients, APPELLES products are also paraben-free and contain no artificial colouring.
 
 
100% Cotton Laundry Bag

In April 2019, Hotel ICON will be bidding goodbye to plastic laundry bags. Hotel guests will instead be offered eco-friendly laundry bags, made 100% from cotton.

 

As part of its ‘Thinking Green’ philosophy, Hotel ICON has also adopted the following initiatives:

 
Asia’s Largest Indoor Vertical Garden

Greeting our guests in the lobby, we are home to over 8,603 plants with 71 species that grow in the vertical garden.
 
 
First Hotel in Asia to Turn Food Waste to Water

Did you know that Hotel ICON turns food waste into water? A trendsetter in the travel industry with a strong dedication to environmental practices, Hotel ICON is the first in Asia to implement ORCA technology. With the implementation of ORCA, Hotel ICON diverts 285 tonnes of food waste per year from landfills, recycles 135,000 liters of water per year, reducing garbage diesel fuel usage and its CO2 emissions.
 
 
First Hotel in Asia to Launch the Impossible Burger

We are the first hotel in Asia to launch the Impossible Burger, a sustainable plant-based burger that is a game-changer for the food industry in conserving and protecting our planet. The best thing is it uses 74% less water, generates about 87% fewer greenhouse gases, and requires around 95% less land than conventional ground beef from cows.
 
100% Electric Transportation

We have further reduced our carbon footprint by moving to 100% electric transportation with Hong Kong’s first electric hotel shuttle bus, 3 Tesla model S and a BMW i3. Our groundbreaking electric vehicles sit perfectly with our philosophy of running a property that is sustainable wherever possible.
 
Electric Vehicle Conference

Hotel ICON organised Asia’s 1st Future Electric Vehicle Leaders Circle 2018, where we brought experts in electric vehicles and leaders in the hotel industry to discuss the viability of EV as hotel transportation and to promote sustainability in Hong Kong.
 

Paperless Check-in and Recycling

We try to minimise the amount of paperwork by using paperless check-in. It is not only speedy, it saved 40 trees last year! We also recycle our garbage, including glass and plastic bottles, paper and aluminum cans.
 
 
Energy Saving

We cut CO2 emissions and save energy consumption by using water cooling systems instead of air to chill our plants. We also use what would be waste energy to pre-heat water for our swimming pool and our guest rooms by using a heat pump.

We try to maximise the use of natural lighting by choosing to use LED lights and by installing sensors to know when to switch off lights and electric functions when the space is not being used.

 

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