Indulge in the heavenly durian dessert creations made with the lauded Mao Shan Wang, D24 and D101 Durians as the sequel of “All About Durian” afternoon tea takes off at The Market after the tremendous success at GREEN. Revel in the lively atmosphere with 100% original Durian afternoon tea by Executive Pastry Chef Danny Ho, renowned for his legendary skill in creating delicacies from the “King of Fruits”.

 

Look forward to new highlights such as Durian Pandan Mochi, Durian Pandan Opera Layer Cake and freshly Imported Malaysian Mao San Wang Durian Flesh. Diners may begin with their choice of house made lemonade, gourmet illy Coffee or fine TWG Tea, before feasting on a basket of Hotel ICON’s Traditional Scones with Clotted Cream and Jam. A bountiful spread of sweet treats follow, including highlights such as Mao Shan Wang Durian Pudding, D24 Durian, Matcha & Lychee Roulade, D101 Durian Choux with popcorn and Durian Kampung Cheesecake.

 

Diners can then indulge in specially made South East Asian savoury highlights, such as Truffle Crab Meat on Toast, before completing the luxurious afternoon tea experience with unlimited Signature Homemade D101 and D24 Durian Ice Cream.