It’s the season for durians and that means it’s time for us to indulge in them! And due to popular demand, we are once again introducing our ‘All about Durian’ Afternoon Tea at The Market! This time, not only is it bigger, it’s also better.

From 21 September to 30 October, upon patronage of the All About Durian Afternoon Tea Set at The Market, guests can experience the finest patisserie with Executive Chef Danny Ho at one of his pastry classes in our fully equipped Food Lab Kitchen on 26 September, 1, 2, 14, 23 and 30 October at special price of HK$680net per person (original price HK$980). Every guest will receive a welcome drink, apron, tote bag, recipe and certification at the end of the class and you may also bring the dessert home (available on a first-come-first-serve basis and while stock lasts).

• Crunchy Baked Boston Lobster Stuffed with Durian
• Japanese Style Abalone
• Smoked Salmon Roll with Caviar 
• Cherry Tomato with Mozzarella Cheese
• Tuna Cube

• Imported Malaysian D197 Durian Flesh (1 piece) 
• Imported Malaysian D175 Red Prawn Durian Flesh (1 piece) 
• Forbidden D24 Durian Egg Roll 
• Durian Choux with Sweet Corn
• Durian Serradura
• Oolong Tea Agar Agar

"All About Durian" Afternoon Tea

Furthermore, whether you’re in the comforts of your own home or out and about, why not take with you our indulgent All About Durian Takeaway Afternoon Tea, available at our e-shop at $598 (for two persons)